Starters

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• Aubergine rolls

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Lunch/Dinner Buffet

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  Salad Bar

  Salad Mix, Baby Spinach w/Arugula Salad Mix, Iceberg Romaine 50/50 Mix Dried Cranberries Shredded Cheddar Cheese Chopped Hard Boiled Eggs Cube Seasoned Croutons Diced Ham Diced Cucumbers Red Onions Shredded Carrots Half Grape Tomato Crumbled Feta Cheese Pork Bacon Bits Fresh Cut Strawberries Dressing: Buttermilk Ranch, Italian Fat-Free, French, Balsamic

Southern Fried Chicken w/Lemon Pepper Honey Glaze

Monday (11am - 3pm)

Southern Fried Chicken Herb Baked Chicken Meatloaf w/ Gravy Macaroni and Cheese Green Beans Black Eye Peas Succotash Garlic Mashed Potatoes w/Gravy Rice Pilaf Braised Cabbage Rolls

• Tuesday (11am - 8pm_

  Southern Fried Chicken Chicken & Dumplings Smothered Hamburger Steak (4pm) Garlic Mashed Potatoes Macaroni and Cheese Green Beans Vegetable Medley (carrots, cauliflower, broccoli) Brown Rice Braised Cabbage Steamed Broccoli