DINNER MENU
Steaks
All the steaks comes with your choice of Potato, Salad or Seasonal veges, Your choice of sauce and fries will always be there for you.
- Flat Iron Steak500 gm of Flat Iron Steak served with your choice of sides. ( MED RARE, MED)$47.99
- Sirloin/ Strip loin300 gm of Sirloin steak served with your choice of sides. (MED RARE,MED, MED-WELL)$39.99
- Scotch Fillet/ Rib Eye300 gm of Scotch fillet served with your choice of sides. (RARE, MED RARE, MED, MED-WELL)$45.99
- Eye Fillet/ Fillet Megnon250 gm of Eye Fillet( finest cut of beef) wrap in bacon served with your choice of sides. (RARE, MED RARE, MED)$46.99
- T-Bone500gm of T- bone steak(Sirloin and fillet attach to a bone) served with your choice of sides. (MED RARE, MED)$58.99
- Op Rib Eye on Bone500gm-600gm Op Rib eye steak served with your choice of side. ( MED RARE, MED) Usually take 15min an hour to cook.$57.99
- Rump Steak$45.99
- OP ComboOP Rib eye on the bone(500g-600g) served with fresh garden salad, fries, mushroom sauce, garlic butter,fried eggs and grilled mushrooms.$58.99
- Venison Denver Steak 250gserved on kumara puree, dauphinoise potatoes, seasonal vegetables, enoki mushrooms finished with berry jus, tomato and parsnip crisp$42.99
Select a Potato and Side with your steaks
Sauces: Mushroom, Roasted Pepper, Red wine Jus, Black pepper sauce
- Garlic and Herb Potato Mash
- Creamy Kumara Mash
- Dauphinoise potatoes
- Navajo Salad Or Seasonal Steam Vegetabes
Lamb
- Lamb Shoulder300G rosemary and mint marinated boneless lamb shoulder (poached for 24 hrs) served with garlic and herb mash, spring onion feta crumble, salsa verde, seasonal vegetables, confit garlic finished with red wine jus.$41.99
- Lamb Shank Light MealSlow braised NZ lamb shank served with kumara mash, string buttured vegetables finished with lamb gravy$34.99
- Lamb Shanks Heavy Meal 2Slow braised NZ lamb shanks served with kumara mash, buttered string vegetables finished with lamb gravy$45.99
Pork
- Pork BellySoy, honey, and fennel glazed pork belly served with pumpkin mash and feta mash, seasonal vegetables finished with peppercorn sauce and pickled apple$40.99
- Pork RibsFree range 1kg pork ribs slow blanched in chef's secret gravy served with house fries, coleslaw and bourbon reduced smoky rib sauce.$40.99
- Pork ChopOven baked finished on grill country style glazed pork chops served with oven roasted gourmet potatoes fresh garden salad finished with magic mix country style sauce and parsnip crisp.$34.99
Chicken and Beef Selection
- Fat BirdChicken breast dusted in seasoned flour then grilled and cooked with Riesling, cream, cashew nut paste, chicken broth, green peas and sweet corn served with fresh garden salad and potato roastie.$34.99
- Fat Fat BirdChicken breast dusted in seasoned flour then grilled and cooked with Riesling, cream, cashew nut paste, chicken broth, green peas and sweet corn served with fresh garden salad and potato rostie.$44.99
- Navajo Chicken SaladPan seared free range chicken breast, grilled bacon, croutons, cherry tomatoes, mixed with fresh cos and iceberg lettuce, drizzled with Caesar dressing topped with fried eggs.$30.99
- Beef Brisket350g ginger and cinnamon braised beef brisket served with bake potatoes, pea puree, honey glazed carrot, grilled shallots finished with seeded mustard jus and crispy kayle.$40.99
- Classic Rodeo BurgerDouble decker beef patties served in a toasted cheesy bun, American mustard, tomato ketchup, barbecue sauce, pickle, lettuce tomato, bacon served with fries and tomato dip.$29.99
- Meat BallsBeef and pork smokey meatballs served with toasted bread$18.99
- Tex-Mex Chicken BurgerCrumbed chicken patties served in a toasted cheesy bun, mango salsa, chipotle mayo, jalapeños, sour cream, mescaline, bacon served with fries and tomato dip$29.99
- Beef, calamari and Prawn SaladGrilled Diced beef, Tiger Prawns, calamari mixed with mesclun salad, cherry tomatoes, cashew nut, feta, finished with chilli lime dressing.$30.99
Seafood
- Fish and ChipsCitrus Battered freshly fried fish served with fries, garden salad, , fried eggs, tomato and tartar sauce.$29.99
- Fish of the DayChanges daily- Please ask your friendly wait staff.$35.99
- Garlic chili PrawnsPrawn Sautéed in ginger, garlic, chilli flakes, butter, parsley accompanied with home mate lemon and citrus potato rostie, cauliflower puree, fresh garden salad, caramalised chorizo and Onion marmalade. GF$35.99
- Vegetarian BurritoBurrito stuffed with bean mix, salsa, chilli rice and cheese, served with fries, sour cream, jalapenos and guacamole.$32.99
- Roast vegetarian saladSelection of seasonal roast veggies served with baby spinach, feta cheese, pine nuts, pumpkin seeds dressed with aioli. GF$28.99
- Veggie BurgerBaked Potato roastie served in a toasted cheesy burger bun, lettuce, tomato, grilled onion, barbecue sauce, tomato sauce, pickles, bean mix served with fries and tomato dip.$25.99
Sides
- 2 Eggs$7.99
- 2 Portobello Mushrooms$5.99
- 2 Grilled Tomatoes$4.99
- Fries with aioli dip$8.99
- Navajo Salad$8.99
- Seasonal Vegetables$8.99
- Sauces$4.99
- Grilled Onions$5.99