Dinner

  • Vegetables + Cheese

    • Beef Fat French Fries
      Crispy russet potatoes served with apple fennel ketchup and spicy aioli.
      $13
        Gluten Free
      • Shishito Peppers
        Charred shishitos with maple chilli sauce, sesame, and preserved chillies.
        $15
          VeganGluten Free
        • Crispy Cider Battered Maple Leaves
          Topped with maple roasted pumpkin, candied pumpkin seeds, smoked quince, and creamy ricotta cheese.
          $18
            VegetarianGluten Free
          • Breaded Halloumi Sticks
            Halloumi cheese marinated in basil and deep fried. Served with a smoked tomato and cucumber tzatziki.
            $24
              VegetarianGluten Free
            • Crispy Fingerling Potatoes
              Crispy potatoes with stewed tomato sauce, almond chili crunch oil and parmesan cheese.
              $14
                VegetarianGluten Free
              • Ricotta Stuffed Delicata Squash
                Roasted squash stuffed with whipped ricotta, sage, topped with toasted squash seeds and pickled ginger, with a green peppercorn demi-glace.
                $16
                  VegetarianGluten Free
                • Caesar Salad
                  Baby gem and red romaine lettuce tossed is a creamy anchovy dressing, garlic croutons, bacon, pecorino cheese and balsamic reduction.
                  $17
                  • Kale + Goat’s Cheese Salad
                    Baby kale tossed with roasted grapes, ambrosia apple, kohlrabi, and toasted sunflower seeds in a spicy tahini vinaigrette.
                    $19
                      VeganGluten Free
                    • Crispy Brussel Sprouts
                      Tossed in caramelized maple aioli, with crispy bacon and smoked cheddar
                      $16
                        Gluten Free
                      • Homemade Potato Gnocchi
                        Homemade potato gnocchi tossed with roasted squash and confit garlic, topped with smoked ricotta cheese and fried sage leaves.
                        $23
                          Vegetarian
                      • Fish + Seafood

                        • Bacon Wrapped Scallops
                          Served with a pink mole, beet salsa and toasted pumpkin seeds.
                          $36
                            Gluten Free
                          • Atlantic Salmon
                            Pan seared salmon served with rainbow swiss chard, broccolini, cherry tomato salsa, and a harissa citrus sauce.
                            $34
                              Gluten Free
                            • Pan Seared Albacore Tuna
                              Sweet potato puree, pomegranate molasses, baby bok choy, and kohlrabi + cardamom salad.
                              $27
                                Gluten Free
                              • Jerk Tiger Shrimp
                                Spicy black tiger shrimp served with pan fried eggplant and an apple and cabbage slaw.
                                $28
                                  Gluten Free
                              • Meat

                                • Cheeseburger Sliders
                                  Three beef sliders topped with basil and tomato aioli, crispy onions, baby arugula and fresh mozzarella on a toasted potato bun.
                                  $18
                                  • Buttermilk Fried Chicken
                                    Buttermilk brined chicken thighs, fried, and tossed in a maple chili sauce.
                                    $18
                                      Gluten Free
                                    • Crispy Chicken Parmesan
                                      Breaded chicken breast topped with tomato and basil sauce, parmesan cheese, and buffalo mozzarella.
                                      $22
                                      • Flat Iron Steak
                                        Seared AAA flat iron steak served with hen of the woods mushrooms, roasted cipollini onion, and topped with green peppercorn sauce.
                                        $36
                                          Gluten Free
                                        • Rigatoni Ragu
                                          Handmade rigatoni pasta with a pork and beef ragu sauce, bechamel, fresh basil, and pecorino cheese.
                                          $23