Dinner
Vegetables + Cheese
- Sourdough + Focaccia with Trio of Dips / $20Toasted sourdough + focaccia, with a black walnut muhammara, smoked eggplant and dill sauce, and a pumpkin seed hummus.
- Black Kale Salad / $18Tossed in an anchovy vinaigrette with garlic breadcrumbs and pecorino cheese.
- Crispy Brussel Sprouts / $16Tossed in caramelized maple aioli, with crispy bacon and smoked cheddar
- Russett Potato French Fries / $13Tossed in beef fat, served with a blue cheese sauce and spicy buffalo aioli
- Fried Maitake Mushroom / $24Deep fried maitake mushroom, served with a ginger sauce and fennel slaw
- Popcorn Cauliflower Mushrooms / $24Served with a cashew + black garlic tzatziki and baby cucumbers.
- Ontario Burrata / $21Served with grilled focaccia, sunflower seeds, green chermoula, roasted grapes.
- Halloumi Saganaki / $24Pan fried halloumi cheese, finished with ouzo, and served with crispy shallots and a pepper + tomato sauce.
- Handmade Spaghetti / $23Spaghetti tossed in a stinging nettle pesto with roasted peppers and whipped ricotta cheese.
- Gem Lettuce Salad / $16Tossed in rhubarb vinaigrette with orange segments, pickled walnuts dried cranberries and crispy chickpeas.
Fish + Seafood
- Pan Seared Diver Scallops / $36Served with falafel crumble, shawarma tahini, pickled lemon and black olives.
- Applewood Smoked Arctic Char / $28Crispy potato rosti topped with line caught arctic char and caramelized onion creme fraiche
- Seared Branzino / $29Sea bass filet with bacon fat white beans, sea buckthorn salsa, and chicharron.
- Albacore Tuna Crudo / $27Sashimi grade albacore, served with a tiradito sauce, pickled blueberries, confit sweet potato, and yellow peppers.
- Black Tiger Shrimp / $28Grilled shrimp served with a lobster sauce, roasted delicata squash, toasted pepitas and a dressed herb salad.
Meat
- Buttermilk Brined Fried Chicken / $18Boneless chicken thighs tossed in maple molasses
- Red Eye Sliders / $18Two beef sliders, espresso gravy aioli, American cheese, onions and pickles.
- Bronze Dyed Rigatoni / $32House-made pasta served with a smoked pork belly ragu, Pecorino Romano cheese, and fresh arugula.
- Beef Birria Croquets / $19Breaded potato croquettes, beef brisket, cheddar + cilantro. Served with birria broth + salsa verde
- 7 oz Flatiron Steak / $34Grilled flat iron steak served with parsnip two ways and a red wine demi glace.
Dessert
- Haskap Vegan Cheesecake / $14Coconut cream cheesecake, with a cashew almond crumble, haskap compote, and coconut dulce
- Espresso + Kahlua Creme Brûlée / $13Bruléed crust with orange + cardamom milk foam
- Vegan Chocolate Cake / $13Saskatoon berry jam + sunflower seed praline