APPS
Clam Chowder
Yukon gold potatoes, bacon, onion & thyme
Soup of The Day
Chef's daily selection
Stuffed Quahog
Served with lemon and drawn butter
Corn Bread
Southern style served with honey butter
Pepperoni Flatbread
Fire grilled crust, house red sauce, cheddar cheese and sliced pepperoni
Margherita Flatbread
Fire grilled crust topped with basil pesto, Roma tomato and fresh mozzarella cheese
Calamari
Lightly breaded rings and tentacles, golden fried served with house made marinara
Poutine
Our house cut fries with cheese curds and pepper gravy
Pan Seared Crab Cakes
with a saffron garlic cream sauce
Little Neck Clams
chorizo, tomato, peppers, onions & harissa aioli
Smoked Chicken Wings
choice of cranberry BBQ sauce or Spicy Bog sauce
Crispy Cauliflower
smoked paprika and red pepper coulis
Sesame Tuna Kabobs
with wasabi and a soy and lemon aioli
Pilsner Fried Pickles
with house-made chipotle ranch dressing
Crispy Pig Wings
with North Carolina BBQ sauce
Crispy Rosemary Chips
with warm creamy Stilton blue cheese & chives
Garlic Cheesy Bread
Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping
SALADS
Garden Salad
Mixed greens, carrots, cucumber, tomato, onion, parmesan cheese, walnut vinaigrette
Caesar Salad
Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and house made dressing
Spinach Salad
shaved fennel, red onion, tomatoes, feta cheese and sweet onion vinaigrette
Caprese Salad
fried green and Roma tomatoe, mozzarella and basil with olive oil and balsamic drizzle
Add Any of the Following:
Grilled Chicken
Steak
Cedar Plank Salmon
Scallop
Shrimp
SANDWICHES
served with house-made chips, potato salad or garden salad
The Bog BLT
fried green tomatoes, bacon, smoked eggplant aioli, grilled romaine on sourdough
Braveheart Farms Black Angus Burger
fired grilled to order with lettuce and tomato
The Bog Burger
Braveheart Farms black angus burger topped with maple glazed pepper bacon and stilton blue cheese
Turkey Burger
Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomato and 1000 island dressing on a grilled telera roll
Salmon or Tuna Taco
soft flour tortillas, house-made slaw, queso fresco and soy lemon aioli
Veggie Stack
fried green tomato, Portobello mushroom, roasted red peppers, red onion, feta cheese and eggplant aioli
Fish Sandwich
Native fresh catch, lettuce, tomato, Vermont cheddar and tarter sauce
Spicy Salmon Burger
arugula, tomato & tzatziki sauce
Grilled or Fried Chicken Sandwich
lettuce, tomato, crispy bacon, chipotle ranch
Cranberry BBQ Pulled Pork
topped with pickled red cabbage slaw
ENTREES
(after 4:00 PM)
Mushroom Risotto
spinach, onions, garlic cream, parmesan & truffle oil
Braised Short Rib Bolognese
tagliatelle pasta & shaved parmesan cheese
Smoked White Cheddar & Gouda Mac & Cheese
Add a protein or two vegetables for additional charge
Shrimp & Scallop Ravioli
Jumbo shrimp and local sea scallops simmered in a porcini and portabella mushroom cream sauce with plump tri-mushroom ravioli
Steak Frites
hangar steak, rosemary fries, Brussel's sprouts, red wine shallot sauce
Bourbon Blue Sirloin
Dry rubbed with our house blend of southwest spices, fire grilled to order topped with blue cheese stuffed bourbon marinated mushroom caps with a house made steak sauce served with mashed potatoes and broccoli.
Coconut Crusted Mahi
Pan seared coconut crusted maki filet with an herbed coconut curry cream sauce served with parmesan risotto and sautéed spinach
Chicken Cordon Blue
fried boneless chicken breast topped with Black Forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash
Meatloaf
root vegetable mashed , Brussel's sprouts and shallot demi glaze
$19
Chicken and Waffles
Buttermilk battered boneless chicken breast coupled with sugar waffle, drizzled with maple syrup served with sweet potato hash, corn bread and honey butter
Apple Jack Chicken
Pan seared Statler chicken breast flamed with Apple Jack Daniels, then simmered in an apple cider reduction with golden raisins and brown sugar roasted apples served with roasted vegetable ravioli
Cedar Plank Salmon
Pan seared cold water Atlantic salmon roasted on a cedar lank topped with a brown sugar, walnut and thyme butter served with sweet potato and spinach hash
SIDES
Choices
Rosemary Fries, Broccoli, Spaghetti Squash, Mac & Cheese, Garlic Mashed, Root Vegetable Mashed, Sauteed Spinach, Brussel's Sprouts
$6