MENU
APPS
- Clam ChowderYukon gold potatoes, bacon, onion & thyme
- Bowl    /    $11
- Cup    /    $7
- Soup of The DayChef's daily selection
- Bowl    /    $9
- Cup    /    $6
- Stuffed Quahog    /    $6Served with lemon and drawn butter
- Corn Bread    /    $9Southern style served with honey butter
- Pepperoni Flatbread    /    $13Fire grilled crust, house red sauce, cheddar cheese and sliced pepperoni
- Margherita Flatbread    /    $14Fire grilled crust topped with basil pesto, Roma tomato and fresh mozzarella cheese
- Calamari    /    $14Lightly breaded rings and tentacles, golden fried served with house made marinara
- Poutine    /    $12Our house cut fries with cheese curds and pepper gravy
- Pan Seared Crab Cakes    /    $14with a saffron garlic cream sauce
- Little Neck Clams    /    $14chorizo, tomato, peppers, onions & harissa aioli
- Smoked Chicken Wings    /    $13choice of cranberry BBQ sauce or Spicy Bog sauce
- Crispy Cauliflower    /    $12smoked paprika and red pepper coulis
- Sesame Tuna Kabobs    /    $14with wasabi and a soy and lemon aioli
- Pilsner Fried Pickles    /    $11with house-made chipotle ranch dressing
- Crispy Pig Wings    /    $14with North Carolina BBQ sauce
- Crispy Rosemary Chips    /    $11with warm creamy Stilton blue cheese & chives
- Garlic Cheesy Bread    /    $11Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping
SALADS
- Garden SaladMixed greens, carrots, cucumbers, tomato, onion, parmesan cheese, walnut vinaigrette
- Large    /    $12
- Small    /    $7
- Caesar SaladYour choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and house made dressing
- Full     /    $13
- Half    /    $8
- Spinach Saladshaved fennel, red onion, tomatoes, feta cheese and sweet onion vinaigrette
- Full     /    $13
- Half    /    $8
- Caprese SaladFried green and Roma tomato, fresh mozzarella, field greens and basil with olive oil and balsamic drizzle
- Full     /    $13
- Half    /    $8
SANDWICHES
served with house-made chips, potato salad or garden salad
- The Bog BLT    /    $13Fried green tomatoes, apple wood smoked bacon, smoked eggplant aioli, grilled romaine lettuce on grilled sourdough bread
- Braveheart Farms Black Angus Burger    /    $12Fired grilled to order with lettuce and tomato
- The Bog Burger    /    $14Braveheart Farms Black Angus burger topped with maple glazed pepper bacon and Stilton blue cheese
- Turkey Burger    /    $13Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomato and 1000 island dressing on a grilled telera roll
- Salmon or Tuna Taco    /    $14Soft flour tortillas, house-made slaw, queso fresco and a soy lemon aioli
- Veggie Stack    /    $13Fried green tomato, marinated Portobello mushrooms, roasted red peppers, red onion, feta cheese and eggplant aioli
- Fish Sandwich    /    $13Native fresh catch, lettuce, tomato, Vermont cheddar and tarter sauce
- Spicy Salmon Burger    /    $14Our house blend with mild jalapeño spice, garden greens, sliced tomato and Tzatziki sauce on a grilled telera roll
- Grilled or Fried Chicken Sandwich    /    $13Your choice with lettuce, tomato, crispy apple wood smoked bacon and chipotle ranch on a grilled telera roll
- Cranberry BBQ Pulled Pork    /    $13Slow smoked pork simmered in our house cranberry BBQ sauce, topped with pickled red cabbage slaw on a grilled teller roll
LUNCH ENTREES
- Braised Short Rib Bolognese    /    $14Slow cooked shredded short rib simmered in a fresh herb and plum tomato sauce with fresh tagliatelle pasta and shaved parmesan cheese
- Smoked White Cheddar & Gouda Mac & Cheese    /    $14Tossed with fresh fusilli pasta topped with seasoned panko crumbs
- Add a protein or 2 vegetables    /    $22
- Steak Tips    /    $18Marinated hanger steak, rosemary fries, house made slaw and red wine shallot sauce
- Fried Chicken    /    $16Boneless buttermilk battered breast served with fries and slaw
- Bog Fish & Chips    /    $17Native fresh catch with rosemary fries, cole slaw and tartar sauce
ENTREES
(after 4:00 PM)
- Mushroom RisottoArborio rice, spinach, onions, Portobello mushrooms, garlic cream, parmesan cheese and truffle oil
- Dinner    /    $20
- Lunch    /    $14
- Braised Short Rib BologneseSlow roasted shredded braised short rib in a fresh herb plum tomato sauce with a splash of cream tossed with fresh tagliatelle pasta and shaved parmesan cheese
- Dinner    /    $22
- Lunch    /    $14
- Smoked White Cheddar & Gouda Mac & Cheese    /    $14Tossed with fresh fusilli pasta topped with seasoned panko crumbs
- Add a protein or 2 vegetables    /    $22
- Shrimp & Scallop Ravioli    /    $28Jumbo shrimp and local sea scallops simmered in a portabella mushroom cream sauce with plump tri-mushroom ravioli
- Steak Frites    /    $24Marinated hangar steak topped with red wine shallot sauce, served with rosemary fries and Brussel's sprouts
- Bourbon Blue Sirloin    /    $27Dry rubbed with our house blend of southwest spices, fire grilled to order topped with blue cheese stuffed bourbon marinated mushroom caps with a house made steak sauce served with mashed potato and broccoli.
- Coconut Crusted Mahi    /    $26Pan seared coconut crusted mahi filet with an herbed coconut curry cream sauce served with herbed parmesan and spinach risotto
- Chicken Cordon Blue    /    $22Fried boneless chicken breast topped with Black Forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash
- Meatloaf    /    $20House blend of veal, pork, beef and chicken with a shallot demi glaze served with root vegetable mashed and Brussel's sprouts
- Chicken and Waffles    /    $22Buttermilk battered boneless chicken breast coupled with sugar waffle, drizzled with maple syrup served with sweet potato hash, corn bread and honey butter
- Cedar Plank Salmon    /    $26Pan seared cold water Atlantic salmon roasted on a cedar lank topped with a brown sugar, walnut and thyme butter served with sweet potato and spinach hash
- Almond Crusted Haddock    /    $25Native fresh catch with an almond panko crust golden fried topped with cranberry mandarin relish served with spinach risotto
SIDES
- Choices    /    $6Rosemary Fries, Broccoli, Spaghetti Squash, Mac & Cheese, Garlic Mashed, Root Vegetable Mashed, Sauteed Spinach, Brussel's Sprouts
DESSERT
- Chocolate Chip Cannoli    /    $8Two cannoli shells filled with chocolate chip cream and dusted with cocoa powder and confectioner's sugar.
- Peanut Butter Ice Cream Pie    /    $8With Reece's cup bits and an Oreo crust.
- Croissant Bread Pudding    /    $9With chocolate and cherry, topped with caramel and whipped cream.
- Creme Brulee    /    $8Traditional vanilla bean custard with caramelized sugar crust
- Key West Key Lime Pie    /    $8Topped with fresh whipped cream and raspberry drizzle
- Sticky Toffee Cake Sundae    /    $8Individual sticky toffee cake topped with vanilla ice cream, caramel chocolate sauce and whipped cream