• Clam Chowder
  Yukon gold potatoes, bacon, onion & thyme
  • Bowl    /    $11
  • Cup    /    $7
• Soup of The Day
  Chef's daily selection
  • Bowl    /    $9
  • Cup    /    $6
• Stuffed Quahog    /    $6
  Served with lemon and drawn butter
• Corn Bread    /    $9
  Southern style served with honey butter
• Pepperoni Flatbread    /    $13
  Fire grilled crust, house red sauce, cheddar cheese and sliced pepperoni
• Margherita Flatbread    /    $14
  Fire grilled crust topped with basil pesto, Roma tomato and fresh mozzarella cheese
• Calamari    /    $14
  Lightly breaded rings and tentacles, golden fried served with house made marinara
• Poutine    /    $12
  Our house cut fries with cheese curds and pepper gravy
• Pan Seared Crab Cakes    /    $14
  with a saffron garlic cream sauce
• Little Neck Clams    /    $14
  chorizo, tomato, peppers, onions & harissa aioli
• Smoked Chicken Wings    /    $13
  choice of cranberry BBQ sauce or Spicy Bog sauce
• Crispy Cauliflower    /    $12
  smoked paprika and red pepper coulis
• Sesame Tuna Kabobs    /    $14
  with wasabi and a soy and lemon aioli
• Pilsner Fried Pickles    /    $11
  with house-made chipotle ranch dressing
• Crispy Pig Wings    /    $14
  with North Carolina BBQ sauce
• Crispy Rosemary Chips    /    $11
  with warm creamy Stilton blue cheese & chives
• Garlic Cheesy Bread    /    $11
  Fresh baked garlic loaf with shredded cheddar cheese and red sauce for dipping

• Garden Salad
  Mixed greens, carrots, cucumbers, tomato, onion, parmesan cheese, walnut vinaigrette
  • Large    /    $12
  • Small    /    $7
• Caesar Salad
  Your choice of grilled or cold romaine wedge, white anchovies, croutons, shaved Parmesan cheese and house made dressing
  • Full     /    $13
  • Half    /    $8
• Spinach Salad
  shaved fennel, red onion, tomatoes, feta cheese and sweet onion vinaigrette
  • Full     /    $13
  • Half    /    $8
• Caprese Salad
  Fried green and Roma tomato, fresh mozzarella, field greens and basil with olive oil and balsamic drizzle
  • Full     /    $13
  • Half    /    $8

served with house-made chips, potato salad or garden salad

• The Bog BLT    /    $13
  Fried green tomatoes, apple wood smoked bacon, smoked eggplant aioli, grilled romaine lettuce on grilled sourdough bread
• Braveheart Farms Black Angus Burger    /    $12
  Fired grilled to order with lettuce and tomato
• The Bog Burger    /    $14
  Braveheart Farms Black Angus burger topped with maple glazed pepper bacon and Stilton blue cheese
• Turkey Burger    /    $13
  Ground turkey breast patty with Vermont cheddar cheese, lettuce, tomato and 1000 island dressing on a grilled telera roll
• Salmon or Tuna Taco    /    $14
  Soft flour tortillas, house-made slaw, queso fresco and a soy lemon aioli
• Veggie Stack    /    $13
  Fried green tomato, marinated Portobello mushrooms, roasted red peppers, red onion, feta cheese and eggplant aioli
• Fish Sandwich    /    $13
  Native fresh catch, lettuce, tomato, Vermont cheddar and tarter sauce
• Spicy Salmon Burger    /    $14
  Our house blend with mild jalapeño spice, garden greens, sliced tomato and Tzatziki sauce on a grilled telera roll
• Grilled or Fried Chicken Sandwich    /    $13
  Your choice with lettuce, tomato, crispy apple wood smoked bacon and chipotle ranch on a grilled telera roll
• Cranberry BBQ Pulled Pork    /    $13
  Slow smoked pork simmered in our house cranberry BBQ sauce, topped with pickled red cabbage slaw on a grilled teller roll

• Braised Short Rib Bolognese    /    $14
  Slow cooked shredded short rib simmered in a fresh herb and plum tomato sauce with fresh tagliatelle pasta and shaved parmesan cheese
• Smoked White Cheddar & Gouda Mac & Cheese    /    $14
  Tossed with fresh fusilli pasta topped with seasoned panko crumbs
  • Add a protein or 2 vegetables    /    $22
• Steak Tips    /    $18
  Marinated hanger steak, rosemary fries, house made slaw and red wine shallot sauce
• Fried Chicken    /    $16
  Boneless buttermilk battered breast served with fries and slaw
• Bog Fish & Chips    /    $17
  Native fresh catch with rosemary fries, cole slaw and tartar sauce

(after 4:00 PM)

• Mushroom Risotto
  Arborio rice, spinach, onions, Portobello mushrooms, garlic cream, parmesan cheese and truffle oil
  • Dinner    /    $20
  • Lunch    /    $14
• Braised Short Rib Bolognese
  Slow roasted shredded braised short rib in a fresh herb plum tomato sauce with a splash of cream tossed with fresh tagliatelle pasta and shaved parmesan cheese
  • Dinner    /    $22
  • Lunch    /    $14
• Smoked White Cheddar & Gouda Mac & Cheese    /    $14
  Tossed with fresh fusilli pasta topped with seasoned panko crumbs
  • Add a protein or 2 vegetables    /    $22
• Shrimp & Scallop Ravioli    /    $28
  Jumbo shrimp and local sea scallops simmered in a portabella mushroom cream sauce with plump tri-mushroom ravioli
• Steak Frites    /    $24
  Marinated hangar steak topped with red wine shallot sauce, served with rosemary fries and Brussel's sprouts
• Bourbon Blue Sirloin    /    $27
  Dry rubbed with our house blend of southwest spices, fire grilled to order topped with blue cheese stuffed bourbon marinated mushroom caps with a house made steak sauce served with mashed potato and broccoli.
• Coconut Crusted Mahi    /    $26
  Pan seared coconut crusted mahi filet with an herbed coconut curry cream sauce served with herbed parmesan and spinach risotto
• Chicken Cordon Blue    /    $22
  Fried boneless chicken breast topped with Black Forest ham, cheddar cheese and hollandaise with broccoli and spaghetti squash
• Meatloaf    /    $20
  House blend of veal, pork, beef and chicken with a shallot demi glaze served with root vegetable mashed and Brussel's sprouts
• Chicken and Waffles    /    $22
  Buttermilk battered boneless chicken breast coupled with sugar waffle, drizzled with maple syrup served with sweet potato hash, corn bread and honey butter
• Cedar Plank Salmon    /    $26
  Pan seared cold water Atlantic salmon roasted on a cedar lank topped with a brown sugar, walnut and thyme butter served with sweet potato and spinach hash
• Almond Crusted Haddock    /    $25
  Native fresh catch with an almond panko crust golden fried topped with cranberry mandarin relish served with spinach risotto

• Choices    /    $6
  Rosemary Fries, Broccoli, Spaghetti Squash, Mac & Cheese, Garlic Mashed, Root Vegetable Mashed, Sauteed Spinach, Brussel's Sprouts

• Chocolate Chip Cannoli    /    $8
  Two cannoli shells filled with chocolate chip cream and dusted with cocoa powder and confectioner's sugar.
• Peanut Butter Ice Cream Pie    /    $8
  With Reece's cup bits and an Oreo crust.
• Croissant Bread Pudding    /    $9
  With chocolate and cherry, topped with caramel and whipped cream.
• Creme Brulee    /    $8
  Traditional vanilla bean custard with caramelized sugar crust
• Key West Key Lime Pie    /    $8
  Topped with fresh whipped cream and raspberry drizzle
• Sticky Toffee Cake Sundae    /    $8
  Individual sticky toffee cake topped with vanilla ice cream, caramel chocolate sauce and whipped cream

• Pocasset Punch    /    $10
  Silver rum, pomegranate liquor, pineapple and orange juice and grenadine
• The Bog Cooler    /    $11
  Southern Comfort, amarettos, pineapple juice and grenadine
• Monument Beach Mule    /    $11
  Tripe 8 Blueberry vodka, ginger beer, lime served in a copper mug
• Underground Manhattan    /    $13
  Cleveland black cherry bourbon, sweet vermouth, bitters and cherries
• Fig and Apple Martini    /    $13
  Fig infused vodka, vanilla, triple sec and apple juice
• Jalapeno Margarita    /    $12
  House infused jalapeño taquilla, triple sec, orange juice and housemade sour mix
• Kentucky Sunrise    /    $11
  Evan Williams bourbon, grenadine and orange juice
• Hot & Dirty Martini    /    $13
  Gin Mare, dry vermouth, olive juice, pepperoncini and jalapeño juice with blue cheese stuffed olives
• Cape Cod Fizz    /    $11
  Tripe 8 cranberry vodka, cranberry juice, grapefruit juice and a splash of soda water
• Bacon Bloody Mary    /    $12
  House infused bacon vodka, housemate Bloody Mary mix garnished with crisp bacon
• The Haymaker    /    $11
  Tito's vodka, house made pear puree, ginger liquor, sour mix and ginger ale
• Pumpkin Martini    /    $13
  Vanilla vodka, pumpkin liquor, a splash of cream and all spice dusting.

Each served with choice of one side

• Cheeseburger    /    $8
• Hot Dog    /    $8
• Grilled Bacon & Cheese    /    $8
• Chicken Sandwich    /    $8
  Grilled or Fried
• Pulled Pork Sandwich    /    $8
• Personal Cheese Pizza    /    $8
• Fresh Pasta    /    $8
  Marinara or Butter Sauce with Parmesan cheese
• Chicken Fingers    /    $8
  Buttermilk Fried or Grilled
• Smoked White Cheddar & Good Mac & Cheese    /    $8
• SIDES
  House Cut Fries o0r Chips Root Vegetable Mashed Garlic Mashed Potato Spaghetti Squash Brussels Sprouts Spinach