Vegan

Starters

Small bites to wet the appetite

Chicken Liver and Brandy Parfait

Delightfully smooth chicken liver and brandy parfait, with fig and ginger chutney, toasted brioche, dressed watercress salad

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Middle Eastern Mezze

Houmous, babaganoush, stuffed vine leaves and mixed marinated olives served with fluffy homemade flatbreads brushed with garlic butter and topped with dukkah

Hoi Sin Duck Spring Rolls

Crispy fried spring rolls filled with Oriental vegetables and slow cooked Asian duck, served with rich Hoisin dipping sauce, toasted sesame seeds, red chilli and fresh coriander

Coconut crumbed Cauliflower, Masala Mayo, Asian Slaw

Cauliflower florets marinaded in coconut yoghurt and Indian spices, lightly dusted in gluten free flour and toasted coconut, then gently fried, served with vegan Masala Mayo and Asian Slaw

Salmon, Dill and Caper Fishcakes, Lemon Hollandaise

Simple and delicious salmon fishcakes served along side rich lemon hollandaise and dressed herb salad

Mackerel Pate, Sourdough, Pickled Cucumber Salad

Creamy smoked mackerel pate, toasted sourdough and sea salted butter, served with a lightly pickled cucumber salad

Mains

The main event!

Slow Cooked Lamb, Roasted Crushed New Potatoes, Buttered Tenderstem Broccoli

Overnight slow cooked Lamb shoulder with mint and mustard, roasted new potatoes in garlic and herb oil, buttered tenderstem broccoli and a rich red wine sauce

Poached Salmon Ballontine, Salsa Verde Potato Salad, Lemon Cream Sauce

Stuffed ballontine of salmon fillet stuffed with prawn and crayfish, served with a fresh and fragrant salsa verde dressed potato salad, lemon and caper cream sauce and dressed leaves

Root Vegetable Moroccan Tagine, Cous Cous, Toasted Almonds and Riata

Fragrant Moroccan spiced vegetable tagine, warm savoury herb cous cous with chickpeas and dried fruit, topped with toasted almonds, fresh pomegranate, raita and coriander

Wild Mushroom Risotto, Parmesan, Truffle Oil, Rocket Salad

Wild mushroom risotto with parmesan, topped with truffle oil, rocket salad

Beef Bourginon with Chestnut Mushrooms, Mash, Buttered Green Beans

Braised beef in red wine, herbs and chestnut mushrooms, served with buttery mash and garlic buttered green beans

Crab and Asparagus Tart with an Avocado Salad

Individual Brixham crab and asparagus tart, served along side a plentiful fresh avocado, pesto and toasted seed salad

Desserts

Sweet satisfaction

Dark Chocolate and Raspberry Brownie, Ameretto Cream

Gooey dark chocolate and raspberry brownie, served with Ameretto cream, flaked toasted almonds and fresh raspberries

Gin and Tonic Jelly, Chantilly Cream, Fresh Berries

Perfectly balanced Gin and Tonic jelly with a dash of Elderflower, topped with chantilly cream, fresh cut berries and decorated with edible flowers (vegetarian available)

Pear Tarte Tatin, Clotted Cream Ice Cream, Salted Walnut Praline

Our take on a classic - pear slices cooked in caramel sauce on a puff pastry base served with clotted cream ice cream and salted walnut praline chunks

Vanilla Pannacotta, Black Cherry Compote

Vanilla bean Pannacotta served with black cherry compote and chocolate dipped shortbread biscuits

Coconut Rice Pudding, Roasted Pineapple, Toasted Coconut and Pistachio Crumb

Exotic coconut rice pudding topped with a sticky roasted pineapple slice and a toasted coconut, pistachio and sesame crumb

Lemon and Ginger Cheesecake

Baked lemon cheesecake with a ginger nut base, drizzled with stem ginger syrup and a honeycomb shard

Evening Food

Street food style dishes served from our funky food trailer PRICES START FROM £10 PER HEAD

Loaded Chilli Nachos

Crispy salted nachos loaded with steak mince chilli, lime sour cream, guacamole, grated cheese, pink pickled onions, sweet and spicy red chillis and fresh coriander (veg and vegan option available)

Jerk Pulled Gloucester Old Spot Pork Brioche Bap

Slow cooked Jerk seasoned Gloucester Old Spot pork shoulder, Apple fennel and cumin 'slaw, onion rings, pineapple relish, lettuce all in a soft toasted brioche bap

Fried Chicken Fillet, Masala Mayo, Onion Bhaji, Coriander Chutney, Soft White Bap

Indian inspired fried chicken burger packed with texture and flavour

BBQ Brisket Loaded Fries

Skin on fries topped with slow cooked BBQ brisket, crispy onions, cheese sauce, crunchy bacon bits and sliced spring onions

Portobello Mushroom and Fried Haloumi Bap

Baked Portobello mushroom and fried haloumi in a brioche bap with guacamole, lettuce and truffle mayo! Such a fantastic vegetarian option

Cauliflower Nugs, Asian Slaw, Crushed Peanuts, Sriracha Mayo

Cauliflower florets marinaded in spiced soya yoghurt, lightly floured and fried till crispy, served with fresh Asian 'slaw with crushed peanuts, and a vegan Sriracha Mayo