Prices for a three course meal start at £35 per head

  • Starters

    Small bites to wet the appetite

    • Chicken Liver and Brandy Parfait
      Delightfully smooth chicken liver and brandy parfait, with fig and ginger chutney, toasted brioche, dressed watercress salad
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      • Middle Eastern Mezze
        Houmous, babaganoush, stuffed vine leaves and mixed marinated olives served with fluffy homemade flatbreads brushed with garlic butter and topped with dukkah
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        • Hoi Sin Duck Spring Rolls
          Crispy fried spring rolls filled with Oriental vegetables and slow cooked Asian duck, served with rich Hoisin dipping sauce, toasted sesame seeds, red chilli and fresh coriander
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          • Coconut crumbed Cauliflower, Masala Mayo, Asian Slaw
            Cauliflower florets marinaded in coconut yoghurt and Indian spices, lightly dusted in gluten free flour and toasted coconut, then gently fried, served with vegan Masala Mayo and Asian Slaw
              VeganGluten Free
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            • Salmon, Dill and Caper Fishcakes, Lemon Hollandaise
              Simple and delicious salmon fishcakes served along side rich lemon hollandaise and dressed herb salad
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              • Mackerel Pate, Sourdough, Pickled Cucumber Salad
                Creamy smoked mackerel pate, toasted sourdough and sea salted butter, served with a lightly pickled cucumber salad
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              • Mains

                The main event!

                • Slow Cooked Lamb, Roasted Crushed New Potatoes, Buttered Tenderstem Broccoli
                  Overnight slow cooked Lamb shoulder with mint and mustard, roasted new potatoes in garlic and herb oil, buttered tenderstem broccoli and a rich red wine sauce
                    Gluten Free
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                  • Poached Salmon Ballontine, Salsa Verde Potato Salad, Lemon Cream Sauce
                    Stuffed ballontine of salmon fillet stuffed with prawn and crayfish, served with a fresh and fragrant salsa verde dressed potato salad, lemon and caper cream sauce and dressed leaves
                      Gluten Free
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                    • Root Vegetable Moroccan Tagine, Cous Cous, Toasted Almonds and Riata
                      Fragrant Moroccan spiced vegetable tagine, warm savoury herb cous cous with chickpeas and dried fruit, topped with toasted almonds, fresh pomegranate, raita and coriander
                        Vegetarian Vegan
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                      • Wild Mushroom Risotto, Parmesan, Truffle Oil, Rocket Salad
                        Wild mushroom risotto with parmesan, topped with truffle oil, rocket salad
                          VegetarianGluten Free
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                        • Beef Bourginon with Chestnut Mushrooms, Mash, Buttered Green Beans
                          Braised beef in red wine, herbs and chestnut mushrooms, served with buttery mash and garlic buttered green beans
                            Gluten Free
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                          • Crab and Asparagus Tart with an Avocado Salad
                            Individual Brixham crab and asparagus tart, served along side a plentiful fresh avocado, pesto and toasted seed salad
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                          • Desserts

                            Sweet satisfaction

                            • Dark Chocolate and Raspberry Brownie, Ameretto Cream
                              Gooey dark chocolate and raspberry brownie, served with Ameretto cream, flaked toasted almonds and fresh raspberries
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                              • Gin and Tonic Jelly, Chantilly Cream, Fresh Berries
                                Perfectly balanced Gin and Tonic jelly with a dash of Elderflower, topped with chantilly cream, fresh cut berries and decorated with edible flowers (vegetarian available)
                                  Gluten Free
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                                • Pear Tarte Tatin, Clotted Cream Ice Cream, Salted Walnut Praline
                                  Our take on a classic - pear slices cooked in caramel sauce on a puff pastry base served with clotted cream ice cream and salted walnut praline chunks
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                                  • Vanilla Pannacotta, Black Cherry Compote
                                    Vanilla bean Pannacotta served with black cherry compote and chocolate dipped shortbread biscuits
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                                    • Coconut Rice Pudding, Roasted Pineapple, Toasted Coconut and Pistachio Crumb
                                      Exotic coconut rice pudding topped with a sticky roasted pineapple slice and a toasted coconut, pistachio and sesame crumb
                                        VeganGluten Free
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                                      • Lemon and Ginger Cheesecake
                                        Baked lemon cheesecake with a ginger nut base, drizzled with stem ginger syrup and a honeycomb shard
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                                      • Evening Food

                                        Street food style dishes served from our funky food trailer PRICES START FROM £10 PER HEAD

                                        • Loaded Chilli Nachos
                                          Crispy salted nachos loaded with steak mince chilli, lime sour cream, guacamole, grated cheese, pink pickled onions, sweet and spicy red chillis and fresh coriander (veg and vegan option available)
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                                          • Jerk Pulled Gloucester Old Spot Pork Brioche Bap
                                            Slow cooked Jerk seasoned Gloucester Old Spot pork shoulder, Apple fennel and cumin 'slaw, onion rings, pineapple relish, lettuce all in a soft toasted brioche bap
                                              Spicy
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                                            • Fried Chicken Fillet, Masala Mayo, Onion Bhaji, Coriander Chutney, Soft White Bap
                                              Indian inspired fried chicken burger packed with texture and flavour
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                                              • BBQ Brisket Loaded Fries
                                                Skin on fries topped with slow cooked BBQ brisket, crispy onions, cheese sauce, crunchy bacon bits and sliced spring onions
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                                                • Portobello Mushroom and Fried Haloumi Bap
                                                  Baked Portobello mushroom and fried haloumi in a brioche bap with guacamole, lettuce and truffle mayo! Such a fantastic vegetarian option
                                                    Vegetarian
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                                                  • Cauliflower Nugs, Asian Slaw, Crushed Peanuts, Sriracha Mayo
                                                    Cauliflower florets marinaded in spiced soya yoghurt, lightly floured and fried till crispy, served with fresh Asian 'slaw with crushed peanuts, and a vegan Sriracha Mayo
                                                      VeganGluten Free
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