Prices for a three course meal start at £35 per head
Starters
Small bites to wet the appetite
- Chicken Liver and Brandy ParfaitDelightfully smooth chicken liver and brandy parfait, with fig and ginger chutney, toasted brioche, dressed watercress salad
- Middle Eastern MezzeHoumous, babaganoush, stuffed vine leaves and mixed marinated olives served with fluffy homemade flatbreads brushed with garlic butter and topped with dukkah
- Hoi Sin Duck Spring RollsCrispy fried spring rolls filled with Oriental vegetables and slow cooked Asian duck, served with rich Hoisin dipping sauce, toasted sesame seeds, red chilli and fresh coriander
- Coconut crumbed Cauliflower, Masala Mayo, Asian SlawCauliflower florets marinaded in coconut yoghurt and Indian spices, lightly dusted in gluten free flour and toasted coconut, then gently fried, served with vegan Masala Mayo and Asian Slaw
- Salmon, Dill and Caper Fishcakes, Lemon HollandaiseSimple and delicious salmon fishcakes served along side rich lemon hollandaise and dressed herb salad
- Mackerel Pate, Sourdough, Pickled Cucumber SaladCreamy smoked mackerel pate, toasted sourdough and sea salted butter, served with a lightly pickled cucumber salad
Mains
The main event!
- Slow Cooked Lamb, Roasted Crushed New Potatoes, Buttered Tenderstem BroccoliOvernight slow cooked Lamb shoulder with mint and mustard, roasted new potatoes in garlic and herb oil, buttered tenderstem broccoli and a rich red wine sauce
- Poached Salmon Ballontine, Salsa Verde Potato Salad, Lemon Cream SauceStuffed ballontine of salmon fillet stuffed with prawn and crayfish, served with a fresh and fragrant salsa verde dressed potato salad, lemon and caper cream sauce and dressed leaves
- Root Vegetable Moroccan Tagine, Cous Cous, Toasted Almonds and RiataFragrant Moroccan spiced vegetable tagine, warm savoury herb cous cous with chickpeas and dried fruit, topped with toasted almonds, fresh pomegranate, raita and coriander
- Wild Mushroom Risotto, Parmesan, Truffle Oil, Rocket SaladWild mushroom risotto with parmesan, topped with truffle oil, rocket salad
- Beef Bourginon with Chestnut Mushrooms, Mash, Buttered Green BeansBraised beef in red wine, herbs and chestnut mushrooms, served with buttery mash and garlic buttered green beans
- Crab and Asparagus Tart with an Avocado SaladIndividual Brixham crab and asparagus tart, served along side a plentiful fresh avocado, pesto and toasted seed salad
Desserts
Sweet satisfaction
- Dark Chocolate and Raspberry Brownie, Ameretto CreamGooey dark chocolate and raspberry brownie, served with Ameretto cream, flaked toasted almonds and fresh raspberries
- Gin and Tonic Jelly, Chantilly Cream, Fresh BerriesPerfectly balanced Gin and Tonic jelly with a dash of Elderflower, topped with chantilly cream, fresh cut berries and decorated with edible flowers (vegetarian available)
- Pear Tarte Tatin, Clotted Cream Ice Cream, Salted Walnut PralineOur take on a classic - pear slices cooked in caramel sauce on a puff pastry base served with clotted cream ice cream and salted walnut praline chunks
- Vanilla Pannacotta, Black Cherry CompoteVanilla bean Pannacotta served with black cherry compote and chocolate dipped shortbread biscuits
- Coconut Rice Pudding, Roasted Pineapple, Toasted Coconut and Pistachio CrumbExotic coconut rice pudding topped with a sticky roasted pineapple slice and a toasted coconut, pistachio and sesame crumb
- Lemon and Ginger CheesecakeBaked lemon cheesecake with a ginger nut base, drizzled with stem ginger syrup and a honeycomb shard
Evening Food
Street food style dishes served from our funky food trailer PRICES START FROM £10 PER HEAD
- Loaded Chilli NachosCrispy salted nachos loaded with steak mince chilli, lime sour cream, guacamole, grated cheese, pink pickled onions, sweet and spicy red chillis and fresh coriander (veg and vegan option available)
- Jerk Pulled Gloucester Old Spot Pork Brioche BapSlow cooked Jerk seasoned Gloucester Old Spot pork shoulder, Apple fennel and cumin 'slaw, onion rings, pineapple relish, lettuce all in a soft toasted brioche bap
- Fried Chicken Fillet, Masala Mayo, Onion Bhaji, Coriander Chutney, Soft White BapIndian inspired fried chicken burger packed with texture and flavour
- BBQ Brisket Loaded FriesSkin on fries topped with slow cooked BBQ brisket, crispy onions, cheese sauce, crunchy bacon bits and sliced spring onions
- Portobello Mushroom and Fried Haloumi BapBaked Portobello mushroom and fried haloumi in a brioche bap with guacamole, lettuce and truffle mayo! Such a fantastic vegetarian option
- Cauliflower Nugs, Asian Slaw, Crushed Peanuts, Sriracha MayoCauliflower florets marinaded in spiced soya yoghurt, lightly floured and fried till crispy, served with fresh Asian 'slaw with crushed peanuts, and a vegan Sriracha Mayo