À LA CARTE MENU

  • DISTRICT SPECIALS

    • Bun La Vong
      Hanoi corner: boneless monkfish marinated in turmeric, lemongrass juice and chopped dills. Served with vermicelli, peanut, nuoc cham and herbs
      • Crispy Vietnamese New Year Patties
        Grounded prawns, chicken and herbs Patties coated with premium frying mix powder and Japanese breadcrumbs. Served with sweet chilli sauce. A must for the Lunar New Year reunion dinner
        • Summer rainbow salad
          Cool you down - refreshing summer salad with combination of shredded tender beef, beef jerky, green mango, red cabbage, carrot and herbs from the Far-East. Soaked in homemade fish sauce topped with peanut.

        • THE ROLLS COLLECTION

          • Spring rolls
            Minced pork, prawns, shiitake mushroom and chopped glass noodle marinated with grounded black pepper and squid sauce, skilfully rolled and deep-fried in rice paper wrappers. Serve with nuoc cham.
            • Spring rolls ( Vegetarian)
              Mashed green bean, shredded kohlrabi, shiitake mushroom and chopped glass noodle marinated in artichoke sauce, wrapped in rice paper wrapper and deep-fried in vegetable oil.
              • Summer rolls
                Fresh herbs, rice noodle beautifully wrapped in rice paper rolls. Enjoy with sweet and nutty home-made sauce.
                • Prawns
                • Tofu
                • Tender beef
              • Autumn Firecracker rolls
                Chopped glass noodle, leeks and shredded duck mixed with wood ear mushroom, wrapped in pastry wrappers. 6 pieces served with salted oyster sauce spread.
                • Winter crabmeat square roll
                  Found in a coastal town in Vietnam, the recipe was well known to the local who twisted the country’s traditional fried spring rolls with their newly caught crabs and square-shaped rolls, bringing sunshine and sea-breeze to the table

                • STARTERS

                  • CHICKEN SATAY SKEWERS
                    Three skewers of grilled chicken breasts marinated with satay paste, serve with nutty satay sauce.
                    • CRISPY SALTED & PEPPER
                      Battered, deep-fried and then slightly stirred with spring onions and chillies, add sprinkle of salt and black peppers.
                      • PRAWNS
                      • SQUID
                      • TOFU
                    • CRISPY GOLDEN PANCAKE
                      Stir-fried with beansprouts, spring onions and a dash of black pepper, covered inside a half-moon shaped turmeric-inspired pancake. Serve with nuoc cham, selected seasonal herbs and lettuce.
                      • PRAWNS & CHICKEN
                      • TOFU
                    • COUNTRYMAN'S CHICKEN WINGS
                      Tendered chicken wings marinated with grounded spices and fish sauce. A long-lost recipe found in the far north of Vietnam.
                      • SKINNY LUNAR PASTRY
                        Chopped wood ear mushrooms mixed with glass noodle, kohlrabi, shiitake mushrooms and carrot wrapped in semicircle super thin pastry. The pillow-shaped pastries are deep fried in vegetable oil and served in portion of 3 with veggie nuoc cham.

                      • SALADS AND SIDES

                        • Papaya salad
                          Shredded papaya and carrot soaked in squid sauce salad dressing, mixed with herbs topped with crushed peanut.
                          • Prawms
                          • Beef Jerky
                        • Bangbang chicken
                          Cold shredded chicken breasts mixed with cucumber, pickle and carrot, gently stirred in smooth spiced peanut sauce dressing.
                          • Lotus roots salad
                            Sour lotus roots mixed with carrot, coriander, lime juice and sweet chillies sauce; topped with crushed peanut and finished with a dash of lime leave.
                            • Prawns
                            • Chicken
                          • Exotic rare beef
                            Slices of rare cooked beef marinated in lime juice, mixed with onions and coriander then garnished with sesame seeds and a hint of hot mint.
                            • Steam fragrant rice
                              • Egg fried rice
                                • Stir-fried morning glory
                                  • Stir-fried brocolli
                                    • Stir-fried pakchoi

                                    • MAINCOURSES

                                      • Hoian curry
                                        Hoi An- the old port used to be the pearl of the East, where the Japanese, Chinese and Vietnamese traded their spices. The curry recipe, in turn, is the perfect mixture of the three cultures.
                                        • Chicken
                                        • Tofu
                                      • Stewed pork in claypot
                                        Slowly cooked in a caramelised light fish sauce and coconut juice. Served with a soft boiled egg
                                        • Braised tofu with aubergine
                                          Medium soft tofu slowly cooked with aubergine in its own sauce, finished with a hint of betel leaves and bird eye chilli. Served in clay pot.
                                          • Camfire beef
                                            Slices of rice wine-marinated beef tenderloin mixed with onion, served in the flaming clay pot
                                            • Lemongrass beef
                                              Stir fried beef with carrot, onions, lemongrass and chilli
                                              • Lemongrass chicken
                                                Stir fried chicken breasts with carrot, onions, lemongrass and chilli.
                                                • Hoian special fried rice
                                                  Stir-fried fragrant rice with chopped Vietnamese herbal sausage, chicken, prawns and green mustard pickles

                                                • PHO DISTRICT

                                                  Noodle house

                                                  • Pho
                                                    While it looks like a very simple dish with rice noodle, slices of meat with onions and coriander served in a bowl, the secret lies in the broth that was made from bone marrow canoes cooked over a-day-long under our chef's watchful eyes
                                                    • Corn-fed chicken
                                                    • Rare beef
                                                    • Beef brisket
                                                    • Beef tender
                                                    • Prawns
                                                    • Vegetarian
                                                    • Beef combo
                                                    • Saigon Feast
                                                    • Seafood
                                                  • Bun Hue
                                                    Travelling down to the central of Vietnam where hurricanes are the norm, the Pho recipe has been added grounded chilli paste with slight changes in ingredients with rounded rice noodle – a perfect hangover cure or simply to warm yourself up when feeling a little chilly.
                                                    • Beef & pork roll slices
                                                    • Prawns
                                                    • Vegetarian
                                                    • Seafood
                                                  • Stir-fried rice noodle
                                                    Stir-fried rice flat noodle with seasonal vegetable, onions, veggie nuoc cham sauce
                                                    • Chicken
                                                    • Beef
                                                    • Prawns
                                                    • Tofu

                                                • HEALTHY BOWLS

                                                  • Bun mam
                                                    Fresh yet flavoursome, very filling yet still light. Nowhere else can you find a perfect mixture of steamed rice vermicelli noodle, shredded iceberg, herbs and succulent meat with a citrusy kick of lemongrass.
                                                    • Chicken
                                                    • Beef
                                                    • Prawns
                                                    • Tofu
                                                    • Special: Grilled pork & spring rolls
                                                  • Com tron
                                                    Seasoned ingredients, vegetable and pickles mixed with fragrant steamed rice. Served in a wooden bowl.
                                                    • Grilled pork chop
                                                    • Grilled chicken

                                                • Sauce

                                                  • Sriracha
                                                    • Chilli Oil
                                                      • Nuoc Mam
                                                        • Peanut Sauce
                                                          • Satay Sauce
                                                            • Sweet Chilli Sauce

                                                            • Drinks

                                                              • Coke
                                                                • Diet Coke
                                                                  • Premium Lemonade
                                                                    • Coconut Water
                                                                      • Aloe Vera
                                                                        • Still
                                                                          • Sparkling

                                                                          • Wine & Beer

                                                                            • Saigon Beer
                                                                              • House Red Wine
                                                                                Santo Isidro De Pegoes, Portugal - Rich yet smooth and approachable, a great all-rounder much like the white
                                                                                • Tierra Antica Merlot
                                                                                  Valle Central, Chile - a juicy plummy, quite full-bodied red, with a touch of spice on the finish
                                                                                  • El Camino Malbec
                                                                                    Mendoza, Argentina - another very moreish wine, with blackcurrant, dark spice and a smooth finish
                                                                                    • House white wine
                                                                                      Santo Isidro De Pegoes, Portugal - fruity and refreshing, a great all - rounder with our food
                                                                                      • Novita, Pinot Grigio, Umbria, Italy
                                                                                        - wonderfully fresh and well-balanced with pear and a touch of spice
                                                                                        • Faultline, Sauvignon Blanc
                                                                                          Marlborough, New Zealand - textbook marlborough sauvignon - gooseberry, tropical fruit and intensely refreshing
                                                                                          • Domaine Jean Goulley Petit Chablis
                                                                                            'Special Cuvee', Burgundy, France
                                                                                            • Rose'
                                                                                              Pinot Grigio Blush, Umbria, Italy - Pale pink in colour yet with juice soft red fruits and a delicate finish
                                                                                              • Favola, Prosecco Doc, Italy
                                                                                                - A lively, fruity prosecco that is perfect for any occasion - big or small