Mouth-watering little bites to whet your appetite
Lumpia Shanghai, 3pc
Organic ground beef, organic carrots, raisins, onions mixed with eggs; rolled in a thin egg roll wrapper; fried, topped with chili sauce and garnished with organic pickled green papaya.
Baked Spare Ribs ©, 2pc
Marinated in apple cider vinegar, garlic and pepper.
Pork Chops ©
Pork marinated in a tangy, flavorful sauce made from cane vinegar, soy sauce and aromatics.
Organic chicken with your choice of sauce: chili, sweet and sour or plain soy-vinegar.
Asian Cucumber Salad ©
Cucumber seasoned with rice vinegar and black pepper
Carrot Stick Salad
Fresh organic carrot sticks in lemon.
San Cocho ©
A Dominican favorite stew of tender beef, chicken and pork, with chunky cassava, plantain, yam, corn.
Chicken Tinola (o)
A Filipino staple made of clear soup of chicken, cooked tender, seasoned with green papaya, moringga and pepper leaves.
Clear soup of chicken, cooked tender, seasoned with tamarind, spinach, onions and tomatoes.
Slow-cooked Filipino chicken dish marinated in coconut vinegar and soy sauce, with peppercorns and garlic.
Beef Steak A L Pallomilla ©
Tender sirloin steak, pan-fried in olive oil, seasoned with garlic and pepper
Korean Barbeque ©
Sirloin Steak marinated in Hoisin sauce
Boneless chicken thighs sauteed in garlic, onions, tomatoes and calamatta olives
Crunchy Chicharon ©
Fried pork belly
Pancit Canton ©
Wheat noodles, sauteed chicken, carrots, cabbage and green beans seasoned with fish sauce
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