Menu

  • Please Note:

    Menu subject to change. Please call to inquire about availability.

  • LIGHT BITES

    • OYSTER SHOOTER
      $3
      Yaquina Bay oysters served with cocktail sauce
    • MOBY RED ALE BRAISED CHICKEN WINGS (6 PC)
      $11
      Chicken wings fried and served with carrot sticks, celery sticks, and blue cheese sauce: Available sauces: buffalo, honey sriracha, bbq, naked
    • CALAMARI
      $8
      Tender tubes and tentacles in a seasoned cornmeal flour. Served with zesty tzatziki sauce.
    • FRIED OYSTERS WITH THAI CHILI AIOLI (5 PC)
      $11
      Yaquina Bay oysters lightly breaded, deep fried, served with house made Thai chili aioli.
    • FRIED CHEESE CURDS
      $7
      Served with roasted red pepper ranch.
    • TOTS
      $7
      Served with roasted red pepper ranch.
    • SWEET POTATO FRIES
      $7
      Served with sriracha aioli.

  • HORN FAVS

    • COD FISH & CHIPS
      $14
      Three pieces of tempura battered Pacific cod, crispy fries, coleslaw, tartar sauce.
    • GRILLED CHEESE & TOMATO SOUP
      $13
      Three cheeses, sourdough with garlic parmesan butter, tomato soup.
    • PAN FRIED OYSTERS (6 PC)
      $15
      Fresh lightly breaded Yaquina Bay oysters, crispy fries, coleslaw, cocktail sauce.
    • CHICKEN STRIPS (4 PC)
      $11
      Crispy chicken tenders, crispy fries, and roasted red pepper ranch.

  • BURGERS & SANDWICHES

    Served with your choice of crispy fries, potato salad, or coleslaw. Substitute tots, 2

    • THE HORN BURGER
      $12
      One half pound grass fed natural beef, lettuce, tomato, red onion, house burger sauce, toasted kaiser roll. add cheese 1.50, bacon 2, avocado 2
    • SOUTHERN FRIED CHICKEN SANDWICH
      $14
      Boneless fried chicken, coleslaw, pickles, creole remoulade, on a toasted kaiser roll.
    • SALMON SANDWICH*
      $15
      Fresh salmon fillet, lettuce, tomato, red onion, lemon caper aioli, toasted ciabatta roll.
    • CHICKEN PESTO CLUB
      $14
      Grilled chicken breast, provolone, bacon, pesto and sun-dried tomato aioli, lettuce, tomato, red onion, on a toasted ciabatta roll.
    • VEGGIE BURGER
      $12
      Housemade veggie burger, lettuce, tomato, onion, vegan lemon caper aioli, on a kaiser roll. add cheese 1.50, bacon 2, avocado 2
    • FRIED OYSTER SAND
      $15
      Crispy fried fresh Yaquina bay oysters on a toasted ciabatta with coleslaw, remoulade, and pickles.
    • TUNA MELT
      $15
      Wild caught Oregon albacore tuna blended with diced red onion, celery, mayo, old bay, and dill. Served on grilled marbled rye with melted havarti cheese.
    • CAPRESE SAND
      $14
      Fresh pesto, fresh mozzarella, sliced tomatoes, balsamic glaze, arugula, on toasted ciabatta.

  • SALADS

    • THE HORN HOUSE SALAD
      $8
      House salad mix, tomato, garbanzo beans, green onion, cucumber, homemade croutons, choice of dressing, sm6/lg8
    • CAESAR
      $11
      Hearts of romaine, house made Caesar dressing, shredded Parmesan, croutons, sm7/lg11
    • SALMON GREEK
      $16
      Romaine, kalamata olives, cucumber, tomato, feta, with grilled salmon. Served with white wine Dijon vinaigrette.

  • SOUPS

    • CHOWDER CUP
      $4
    • CHOWDER BOWL
      $6
    • GARLIC TOAST
      $1.25

  • PIZZAS 10"/16"

    House made pizza crust and red sauce. Substitute pesto garlic cream sauce on any pizza. Gluten free crust (10' inch and red sauce only), add 3

    • FOUR CHEESES
      Mozzarella, provolone, Romano, Parmesan, 11/19
    • JEROME'S SPECIAL
      Pepperoni, mushrooms, black olives, 15/25
    • PEPPERONI
      14/24
    • LITTLE ITALY
      Italian sausage, red onions, pepperoncini, roasted garlic, 14/24
    • MEAT LOVER
      Pepperoni, salami, Italian sausage, 15/26
    • THE BIG KAHUNA
      Canadian bacon, pineapple, 14/24
    • SUPREME
      Pepperoni, Italian sausage, onion, mushrooms, green peppers, 15/26
    • CHICKEN BACON PESTO
      Chicken, bacon, roasted garlic, pesto garlic cream sauce, 15/25
    • GREEK
      kalamata olives, spinach, red onion, feta, pesto garlic cream sauce 14/24
    • VEGGIE
      Spinach, red onion, black olives, mushrooms, green pepper, 14/24
    • TOPPINGS
      mushrooms, kalamata olives, pepperoni, black olives pineapple, Italian sausage, tomato, spinach, chicken green pepper, feta, bacon, red onion, vegan cheese Canadian bacon, fresh jalapeno, salami zucchini anchovies roasted garlic basil pepperoncini
    • MARGHERITA
      Fresh mozzarella, fresh basil, house red sauce. 12/20