Menu
Please Note:
Menu subject to change. Please call to inquire about availability.
LIGHT BITES
- OYSTER SHOOTER$3Yaquina Bay oysters served with cocktail sauce
- MOBY RED ALE BRAISED CHICKEN WINGS (6 PC)$11Chicken wings fried and served with carrot sticks, celery sticks, and blue cheese sauce: Available sauces: buffalo, honey sriracha, bbq, naked
- CALAMARI$8Tender tubes and tentacles in a seasoned cornmeal flour. Served with zesty tzatziki sauce.
- FRIED OYSTERS WITH THAI CHILI AIOLI (5 PC)$11Yaquina Bay oysters lightly breaded, deep fried, served with house made Thai chili aioli.
- FRIED CHEESE CURDS$7Served with roasted red pepper ranch.
- TOTS$7Served with roasted red pepper ranch.
- SWEET POTATO FRIES$7Served with sriracha aioli.
HORN FAVS
- COD FISH & CHIPS$14Three pieces of tempura battered Pacific cod, crispy fries, coleslaw, tartar sauce.
- GRILLED CHEESE & TOMATO SOUP$13Three cheeses, sourdough with garlic parmesan butter, tomato soup.
- PAN FRIED OYSTERS (6 PC)$15Fresh lightly breaded Yaquina Bay oysters, crispy fries, coleslaw, cocktail sauce.
- CHICKEN STRIPS (4 PC)$11Crispy chicken tenders, crispy fries, and roasted red pepper ranch.
BURGERS & SANDWICHES
Served with your choice of crispy fries, potato salad, or coleslaw. Substitute tots, 2
- THE HORN BURGER$12One half pound grass fed natural beef, lettuce, tomato, red onion, house burger sauce, toasted kaiser roll. add cheese 1.50, bacon 2, avocado 2
- SOUTHERN FRIED CHICKEN SANDWICH$14Boneless fried chicken, coleslaw, pickles, creole remoulade, on a toasted kaiser roll.
- SALMON SANDWICH*$15Fresh salmon fillet, lettuce, tomato, red onion, lemon caper aioli, toasted ciabatta roll.
- CHICKEN PESTO CLUB$14Grilled chicken breast, provolone, bacon, pesto and sun-dried tomato aioli, lettuce, tomato, red onion, on a toasted ciabatta roll.
- VEGGIE BURGER$12Housemade veggie burger, lettuce, tomato, onion, vegan lemon caper aioli, on a kaiser roll. add cheese 1.50, bacon 2, avocado 2
- FRIED OYSTER SAND$15Crispy fried fresh Yaquina bay oysters on a toasted ciabatta with coleslaw, remoulade, and pickles.
- TUNA MELT$15Wild caught Oregon albacore tuna blended with diced red onion, celery, mayo, old bay, and dill. Served on grilled marbled rye with melted havarti cheese.
- CAPRESE SAND$14Fresh pesto, fresh mozzarella, sliced tomatoes, balsamic glaze, arugula, on toasted ciabatta.
SALADS
- THE HORN HOUSE SALAD$8House salad mix, tomato, garbanzo beans, green onion, cucumber, homemade croutons, choice of dressing, sm6/lg8
- CAESAR$11Hearts of romaine, house made Caesar dressing, shredded Parmesan, croutons, sm7/lg11
- SALMON GREEK$16Romaine, kalamata olives, cucumber, tomato, feta, with grilled salmon. Served with white wine Dijon vinaigrette.
SOUPS
- CHOWDER CUP$4
- CHOWDER BOWL$6
- GARLIC TOAST$1.25
PIZZAS 10"/16"
House made pizza crust and red sauce. Substitute pesto garlic cream sauce on any pizza. Gluten free crust (10' inch and red sauce only), add 3
- FOUR CHEESESMozzarella, provolone, Romano, Parmesan, 11/19
- JEROME'S SPECIALPepperoni, mushrooms, black olives, 15/25
- PEPPERONI14/24
- LITTLE ITALYItalian sausage, red onions, pepperoncini, roasted garlic, 14/24
- MEAT LOVERPepperoni, salami, Italian sausage, 15/26
- THE BIG KAHUNACanadian bacon, pineapple, 14/24
- SUPREMEPepperoni, Italian sausage, onion, mushrooms, green peppers, 15/26
- CHICKEN BACON PESTOChicken, bacon, roasted garlic, pesto garlic cream sauce, 15/25
- GREEKkalamata olives, spinach, red onion, feta, pesto garlic cream sauce 14/24
- VEGGIESpinach, red onion, black olives, mushrooms, green pepper, 14/24
- TOPPINGSmushrooms, kalamata olives, pepperoni, black olives pineapple, Italian sausage, tomato, spinach, chicken green pepper, feta, bacon, red onion, vegan cheese Canadian bacon, fresh jalapeno, salami zucchini anchovies roasted garlic basil pepperoncini
- MARGHERITAFresh mozzarella, fresh basil, house red sauce. 12/20