STARTERS

Sample the variety of flavors with one of our starters.

• Crab Dip

  Baked crab dip with toasted French bread *may substitute bread for celery & carrot sticks

  $15.75
• Cajun Mahi Bites

  Cajun battered Mahi bites with remoulade sauce

  $13.75
• Nachos

  chips with queso, Cotija cheese, black bean corn salsa, topped with lettuce, pico de gallo, jalapenos and cilantro lime sour cream Add Chicken $3 Add Ground Beef $5

  $13.75
• Spinach Artichoke Dip

  Creamy spinach and artichoke dip served hot with tortilla chips. Substitute Bread Loaf $2

  $13.75
• Buffalo Shrimp

  Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery

  $16.75
• Jalapeno Hush Puppies

  Jalapeño hush-puppies served with our homemade ranch dressing

  $8.75
• Fried Calamari

  Lightly breaded calamari served with deep fried banana peppers and marinara sauce

  $16.75
• Shrimp Cocktail

  Old Bay seasoned chilled jumbo shrimp with spicy cocktail sauce.

  $14.75
• NC Peel-N-Shrimp

  Boiled shrimp with old bay and lemon, tossed in our spicy house sauce or with butter and old bay, served with drawn butter and cocktail sauce on the side 1/2lb $15 1lb $24.00

  $15
• Wings

  8 dry rubbed wings tossed in your choice of BBQ, buffalo, or bang bang sauce, served with your choice of ranch or bleu cheese dressing

  $13.75
• Fried Green Tomatoes

  Fried green tomatoes served with pickled onions and remoulade sauce

  $11
• Coconut Shrimp

  Fried coconut battered shrimp served with a orange Dijon glaze

  $14.75

Soups and Greens

• Clam Chowder

  Delicious New England style clam chowder. Cup $6.75 Bowl $8.75

  $6.75
• Soup of the Day

  Ask about our made from scratch soup of the day. Cup $6.75 Bowl $8.75

  $6.75
• Strawberry Salad

  Spinach, dried cranberries, spiced pecans, sliced strawberries, red onion, topped with goat cheese and warm bacon vinaigrette

  $15.75
• Caesar Salad

  Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing

  $11
• Southwest Mahi Salad

  Romaine lettuce, pickled jalapenos, black bean salsa, pico, Cotija cheese and avocado ranch dressing served with blackened mahi bites

  $18.75
• Southport Salad

  Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon and blue cheese dressing with seared beef tips.

  $18.75
• Low Country Salad

  Mixed greens, grape tomatoes, red onion, sweet corn and crunchy potato sticks. Served with blackened shrimp and a creamy Creole ranch.

  $18.75
• Garden Salad

  Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese and homemade croutons with your choice of dressing.

  $11
• Homemade Dressings

  Ranch, Warm Bacon Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Avocado Ranch, Caesar, Creamy Creole Ranch (additional sides of dressings $.75 )
• Additions

  Not available a la carte or on side salad. Prepared fried, grilled or blackened. * Tuna 11.75 Salmon 9.75 Chicken Breast 6.75 Oysters 10.75 Shrimp 9.75 Flounder 8.75 Beef Tips 10.75

Combos

• Soup and Salad

  Clam chowder or soup of the day with a garden salad

  $12.75
• Soup and Grilled Cheese

  Clam chowder or soup of the day with grilled cheese *Make it a Big Kid Style for an additional $3

  $13.75

Sandwiches

All sandwiches, baskets and plates served with fries, coleslaw, or cucumber and tomato salad. Substitute a side salad or sweet potato fries for $1.00

• Paradise Cheeseburger

  Angus beef topped with cheddar cheese, onions, lettuce, and tomato on a brioche bun. *add bacon for $2

  $15.75
• Fishy Chicken Philly

  Grilled chicken with sauteed peppers and onions. Topped with creamy queso cheese and served on a hoagie roll.

  $15
• Mushroom Melt

  Roasted Portobello mushrooms and caramelized onions topped with melted provolone, spinach and red pepper aioli on a brioche bun.

  $13.75
• Fried Shrimp Po' Boy

  Fried shrimp with coleslaw and diced tomatoes topped with remoulade sauce on a hoagie roll. Substitute fried clam strips for 2.00

  $15.75
• Salmon Sandwich

  Chargrilled Korean glazed salmon, Asian slaw and siracha honey aioli on a brioche bun served with your choice of side

  $16.75
• Cali Tuna Sandwich

  Blackened tuna with cucumbers, avocado aioli and Thai chili sauce on a brioche bun

  $17.75
• Haddock Sandwich

  Red Oak Beer battered haddock, fresh tomato, coleslaw topped with tartar sauce and served on a brioche bun

  $15.75
• Big Kid Grilled Cheese

  Texas toast with melted cheddar and goat cheese, bacon and tomato

  $13.75
• Crab Cake Sandwich

  Seared and served with lettuce, tomato, sliced onions & remoulade sauce on a brioche bun

  $18.75

Wraps

Served with fries, coleslaw or cucumber tomato salad. Substitute side salad or sweet potato fries for $1.50

• Tuna Salad Wrap

  yellowfin tuna salad and baby spinach in a sundried tomato flour wrap

  $15.75
• Chicken BLT Wrap

  Diced chicken breast, romaine lettuce, tomatoes, bacon and ranch in a sundried tomato flour wrap

  $15

Plates

• Seafood Plate

  Your choice of shrimp or flounder prepared fried, grilled, or blackened. Served with fries and coleslaw. When choosing 2 items, they must be prepared the same way *scallops & oysters add $3 upcharge

  $24
• Fish and Chips

  Red Oak Beer battered haddock served with fries, cole slaw, malt vinegar, and tartar sauce Half portion: $16.75 Full portion: $22.75

  $16.75
• Bang Bang Shrimp Tacos

  Two flour tortillas packed with golden fried shrimp tossed in bang bang sauce with tomatoes and lettuce, topped with a cilantro-lime sour cream. Served with fries, coleslaw or cucumber tomato salad.

  $15.75
• Shrimp N' Grits

  Sautéed shrimp, peppers, okra & Andouille sausage with Cajun Cream sauce over stone ground grits

  $22.75

Baskets

Sub side salad or sweet potato fries for $1.50

• Fried Fishy Basket

  Your choice of fried flounder or fried shrimp. Served with fries and coleslaw

  $15.75
• Chicken Tender Basket

  fried chicken tenders served with fries and choice of dipping sauce

  $13.75
• Fishy Chimi Basket

  Mahi-Mahi, onions, peppers, black beans, corn and cheese deep fried in a flour tortilla with pico de gallo, sour cream and fries.

  $14.75

Minnow Meals-Age 10 and under ONLY

• Kids Mac and Cheese with Penne Pasta

  Choice of Marinara or Butter Sauce

  $8
• Kids Cheeseburger

  $10
• Chicken Tenders

  with fries

  $9
• Grilled Cheese

  with fries

  $8
• Kids Fried Shrimp

  with fries

  $10

Bread

• Bread Baskets

  Served with home made honey butter Small 4.75 Large 8.75

  $4.50

Starters

Sample the variety of flavors with one of our starters.

• NC Peel-N-Shrimp

  Boiled shrimp with old bay and lemon, tossed in our spicy house sauce or with butter and old bay, served with drawn butter and cocktail sauce on the side 1/2lb $15 1lb $24.00

  $15
• Bread Baskets

  Served with home made honey butter Small 4.75 Large 8.75

  $4.50
• Crab Dip

  Baked crab dip with toasted French bread *may substitute bread for celery & carrot sticks

  $15.75
• Spinach Artichoke Dip

  Creamy spinach and artichoke dip served hot with tortilla chips. Substitute Bread Loaf $2

  $13.75
• Cajun Mahi Bites

  Cajun battered Mahi bites with remoulade sauce

  $13.75
• Nachos

  chips with queso, Cotija cheese, black bean corn salsa, topped with lettuce, pico de gallo, jalapenos and cilantro lime sour cream Add Chicken $3 Add Ground Beef $5

  $13.75
• Buffalo Shrimp

  Fried shrimp tossed in our signature buffalo sauce, topped with blue cheese crumbles and served with a side of blue cheese dressing and celery

  $16.75
• Jalapeno Hush Puppies

  Jalapeño hush-puppies served with our homemade ranch dressing

  $8.75
• Fried Calamari

  Lightly breaded calamari served with deep fried banana peppers and marinara sauce

  $16.75
• Shrimp Cocktail

  Old Bay seasoned chilled jumbo shrimp with spicy cocktail sauce.

  $14.75
• Wings

  8 dry rubbed wings tossed in your choice of BBQ, buffalo, or bang bang sauce, served with your choice of ranch or bleu cheese dressing

  $13.75
• Fried Green Tomatoes

  Fried green tomatoes served with pickled onions and remoulade sauce

  $11
• Coconut Shrimp

  Fried coconut battered shrimp served with a orange Dijon glaze

  $14.75

Soups and Greens

• Clam Chowder

  Delicious New England style clam chowder. Cup $6.75 Bowl $8.75

  $6.75
• Soup of the Day

  Ask about our made from scratch soup of the day. Cup $6.75 Bowl $8.75

  $6.75
• Strawberry Salad

  Spinach, dried cranberries, spiced pecans, sliced strawberries, red onion, topped with goat cheese and warm bacon vinaigrette

  $15.75
• Caesar Salad

  Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing

  $11
• Southwest Mahi Salad

  Romaine lettuce, pickled jalapenos, black bean salsa, pico, Cotija cheese and avocado ranch dressing served with blackened mahi bites

  $18.75
• Southport Salad

  Romaine lettuce, blue cheese crumbles, fried onions, roasted garlic, tomato, bacon and blue cheese dressing with seared beef tips.

  $18.75
• Low Country Salad

  Mixed greens, grape tomatoes, red onion, sweet corn and crunchy potato sticks. Served with blackened shrimp and a creamy Creole ranch.

  $18.75
• Garden Salad

  Mixed greens, tomato, red onions, cucumbers, shredded cheddar jack cheese and homemade croutons with your choice of dressing.

  $11
• Homemade Dressings

  Ranch, Warm Bacon Vinaigrette, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Avocado Ranch, Caesar, Creamy Creole Ranch (additional sides of dressings $.75 )
• Additions

  Not available a la carte or on side salad. Prepared fried, grilled or blackened. * Tuna 11.75 Salmon 9.75 Chicken Breast 6.75 Oysters 10.75 Shrimp 9.75 Flounder 8.75 Beef Tips 10.75

Bread

• Bread Baskets

  Served with home made honey butter Small 4.75 Large 8.75

  $4.50

From the Land

Add a side salad to any entree for $3

• Grilled Ribeye

  Chargilled twelve ounce ribeye steak served with green beans and mashed potatoes *Can be gluten friendly

  $33
• Surf and Turf

  10oz barrel cut tenderloin served with blackened shrimp or scallops, with mashed potatoes and southern green beans (contains bacon) *add $3 for scallops

  $33
• Creamy Tomato Pasta

  chicken, spinach, bacon and caramelized onion tossed in tomato pesto cream with penne pasta. -substitute grilled shrimp-$4

  $22
• Tropical Chicken

  Grilled chicken breast brushed with mango BBQ sauce and pineapple pico. Served with a cajun baked beans and steamed broccoli

  $21.75
• Chicken Tender Basket

  Fried chicken tenders served with fries and choice of dipping sauce

  $13.75
• Spaghetti Squash

  Spaghetti squash tossed in a tomato pesto with caramelized onions and fresh spinach. Topped with roasted portobello mushrooms and served with asparagus

  $18.75
• Fishy Chicken Philly

  Grilled chicken with sauteed peppers and onions. Topped with creamy queso cheese and served on a hoagie roll.

  $15
• Paradise Cheeseburger

  Angus beef topped with cheddar cheese, onions, lettuce, and tomato on a brioche bun. *add bacon for $2

  $15.75
• Prime Rib available Friday and Saturday until sold out

  Choose a 12 oz or 18 oz serving with mashed potatoes, southern green beans, au jus and horseradish cream. 12 oz $36 18 oz $45

  $36

From the Sea

Add a side salad to any entree for $4

• Seafood Plate

  Your choice of shrimp or flounder served with fries and coleslaw. Prepared fried, grilled, or blackened. Served with fries or coleslaw. When choosing 2 items, they must be prepared the same way $24 for 1 item $26 for 2 items Add $3 upcharge for scallops and oysters

  $24
  • 2 items
    ...................................................................................................
    $21
• Fish and Chips

  Red Oak Beer battered Cod served with fries, coleslaw, Fishy's tartar sauce, and malt vinegar

  $22.75
• Fresh Catch

  Ask your server about today's fresh catch specials *Market Price
• Shrimp N' Grits

  Sautéed shrimp, peppers, okra and andouille sausage with Cajun cream sauce over stone ground grits

  $22.75
• Cajun Crab Cakes

  Homemade crab cakes served over rice pilaf and broccoli, finished with Cajun remoulade sauce

  $32
• Blackened NC Tuna

  Finished with a sweet chili glaze and served with rice pilaf and blistered asparagus

  $28.75
• Korean Glazed Salmon

  Fresh chargrilled salmon topped with a Korean glaze served over a bed of creamy street corn & blistered asparagus

  $26.75
• Bacon Wrapped Stuffed Shrimp

  Shrimp stuffed with Cajun cream cheese, with mac and cheese and green beans

  $25
• Local Shrimp Pot

  1 pound of local shrimp, red potatoes & fresh corn with old bay, butter, & lemon. *add Andouille sausage for $2.00

  $30

Minnow Meals

Ages 10 and under

• Kids Mac and Cheese with Penne Pasta

  Choice of Marinara or Butter Sauce

  $8
• Kids Cheeseburger

  $10
• Chicken Tenders

  with fries

  $9
• Grilled Cheese

  with fries

  $8
• Kids Fried Shrimp

  with fries

  $10

Sides

All items $4.50 each

• French Fries

  $4.75
• Sweet Potato Fries

  $4.75
• Southern Green Beans

  contains bacon

  $4.75
• Parmesan Grits

  $4.75
• Cucumber & Tomato Salad

  $4.75
• Coleslaw

  $4.75
• Red Pepper Rice

  $4.75
• Asparagus

  $4.75
• Mashed Potatoes

  $4.75
• Mac and Cheese

  $4.75
• Steamed Broccoli

  $4.75
• Cajun Baked Beans

  $4.75