Classic Starters

• Black Bean Soup

  Flavored with roasted ham hock and finished with Spanish dry sherry

  MX$315
• Coconuts Signature Hearts of Palm Salad

  Dressed in our house balsamic and parmesan cheese

  MX$345
• Vine-ripened Tomato Salad

  Marinated in a balsamic vinegarette reduction, shallots, Roquefort

  MX$315
• Classic Caesar Salad

  Add Chicken or Shrimp $350

  MX$315
  • Shrimp
    ...................................................................................................
    MX$20
  • Chicken
    ...................................................................................................
    MX$20

Coconuts 2023-24 Season - Appetizers

• Flash-fried Calamari

  Paired with chili salt and Nahm Jhim dipping sauce

  MX$360
• Tuna Sashimi

  With soy sauce, pickled ginger and wasabi

  MX$360
  • Tuna is served raw
• Tacos Coconuts (Filet Mignon)

  With avocado, salsa, sautéed mushrooms, onions, and Chihuahua cheese, and your choice of corn or flour tortillas.

  MX$340
• Tacos Coconuts (Shrimp)

  Flambé with white wine with sautéed tomatoes, onions, and Chihuahua cheese

  MX$360
• Baja Style Fish Tacos

  Panned Mahi Mahi with coleslaw, and Greek cilantro yogurt dressing

  MX$340

Classic Main Course Dishes

• Grilled Red Snapper

  with a traditional French lemon and caper butter sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine OR with a red wine sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine

  MX$740
  • Lemon and caper butter sauce
  • Red wine sauce
• Char-grilled Buena Vista Lobster

  served in the shell with champagne sabayon, char-grilled asparagus

  MX$1,495
• Char-Grilled Center Cut Pork Chop (350g)

  with creamy mashed potatoes, flame-charred pink lady apples paired with our house-made mango chutney and apple sauce house-made mango chutney and apple sauce

  MX$740
• Grilled Relleno Coconuts

  a stuffed chile poblano with shrimp, potato, tomato, garlic, white wine and served with green Mexican rice an refried beans

  MX$640
• Carne Asada

  New York Steak accompanied with a chicken enchilada in green sauce, guacamole and refried black beans

  MX$740

Choice Cut USDA Grade Angus Steaks and Lamb

All selected meats are char-grilled to your preference and are served with mashed or baked potatoes and Mediterranean vegetables. SAUCE OPTIONS: Black Pepper Gravy or Fine Herb Butter

• Petite Cut Filet Mignon (200 gm / 7 oz)

  MX$830
• Filet Mignon (350 gm / 12 oz)

  MX$1,050
• New York (400 gm / 14 oz)

  Black pepper gravy or Fine Herb Butter; char-grilled to your liking, served with mashed potatoes and Mediterranean vegetables.

  MX$1,050
• *New - Rack of Lamb (350 mg / 12 oz)

  Grilled to your liking, served with mashed potatoes and Mediterranean vegetables.

  MX$1,200
• Rib Eye (400 gm / 14 oz)

  Grilled to your liking, served with mash potatoes and Mediterranean Vegetables.

  MX$1,050

Coconuts Main Course Dishes 2023-24 Season

• Our Classic Coconut Shrimp

  paired with a duo of sauces: Oriental pineapple-chili and sweet & sour as well as jasmine rice pilar

  MX$730
• Spice-Dusted Shrimp

  with fresh coconut, smoked chile guajillo, garlic, white wine, lime and fresh herbs; served with jasmine rice pilaf and Oriental-style vegetables

  MX$730
• Mahi Mahi Filet Steamed in Hoja Santa Leaf

  stuffed with spinach and a white cream sauce with Canadian bacon and fresh orange juice; served with Mexican rice

  MX$730
• Curry-Shrimp with curry imported from India

  garnished with peanuts, basil and mint, served with Asian white rice

  MX$730
• *New - Shrimp Scampi

  our traditional shrimp dish sauteed with olive oil and garlic and spices and tomato sauce

  MX$730
• Cornish Hen Guajillo Chicken

  Dish no longer available
• Stuffed Chicken Breast

  with spinach, mushrooms and parmesan

  MX$610
• Surf and Turf

  Our special cut Rib-Eye accompanied by Lobster Tail or Shrimp - CHEF SPECIAL, please ask waiter

Main Course Pastas

• Imported Italian Fettucine with Shrimp

  in a light white wine sauce flavored with chile, fresh parsely and lime

  MX$720
• Spaghetti Soba

  sauteed with shrimp, soy sauce, mushrooms, sesame seed oil and ginger

  MX$720
• Penne Pasta Marinara and Basil

  served with fish, meat or chicken

  MX$720

Side Dishes

• Char-Grilled Asparagus

  with olive oil, lime and cracked pepper

  MX$340
• Mashed Potatoes

  with white truffle oil

  MX$230
• Sauteed Vegetables

  with garlic and parsley

  MX$230

Desserts

• Bananas Flambé

  for two people; prepared table side by your waiter

  MX$550
• Crepes Flambé

  for two people; prepared table side by your waiter

  MX$550
• Strawberries Flambé

  for two people; prepared table side by your waiter

  MX$550
• Oaxacan Chocolate Brownie

  with coconut ice cream and decadent chocolate sauce

  MX$360
• Lemon Pie

  with fresh strawberries, chantilly cream and agave nectar

  MX$360
• Coconuts Flan

  served with agave nectar

  MX$360
• Apéritifs and Liquor Coffees

  Please ask your server for our list of signature flambé coffees and dessert spirits. Our coffee is made from the finest Veracruz coffee beans
• Affogato

  Espresso over Haagen-Dazs Vanilla Ice Cream

  MX$360

Entradas Clásicas

• Sopa de Frijol Negro

  sazonada con jamón y un toque de jerez

  MX$270
• Ensalada Coconuts, de corazones de palmito

  servida con verduras crujientes y queso Parmesano

  MX$295
• Ensalada de Jitomates Maduros de la Vid,

  vestida en una reducción de vinagre balsámico, chalotes, queso Roquefort y perejil

  MX$270
• Clásica Ensalada César

  ...... add shrimp or chicken: $300

  MX$270
• Clásica Ensalada César del Mar

  con camarones escalfados

  MX$300

Coconuts Entradas: Temporada 2021-2022

• Calamares Ligeramente Fritos

  acompañados con sal de chile y aderezo Nahm Jhim

  MX$305
• Sashimi de Atún

  con salsa soya, wasabi y jengibre encurtido

  MX$305
• Tacos de Filete Mignon

  con hongos salteados, cebolla y queso Chihuahua

  MX$290
• Tacos de Camaron

  flameado al vino blanco, salteado con jitomate, cebolla y queso Chihuahua

  MX$305
• Tacos Baja

  dorado a la parrilla con ensalada de col, servidos con aderezo de cilantro y yogurt Griego

  MX$290

Clásicos Platos Fuertes

• Huachinango a la Plancha

  con una clásica salsa Francesa de vino blanco, mantequilla, alcaparras y limón; cremoso puré de papa, verduras salteadas al ajo y vino blanco

  MX$630
• Huachinango a la Plancha - Tinto

  con una salsa al vino tinto, un cremoso puré de papa, verduras salteadas al ajo y vino blanco

  MX$630
• Langosta “Buena Vista” a la Parrilla

  servida con sabayón de champán y espárragos asados

  MX$1,295
• Chuleta de Puerco Asada (350g)

  con un cremoso puré de papa, manzanas asadas, chutney de mango y salsa de manzana casera

  MX$630
• Coconuts Chile Relleno

  chile poblano relleno de camarones salteados, jitomate, papas, ajo, vino blanco y hierbas; bañado en una rica salsa de jitomate, acompañado de arroz verde y frijoles refritos

  MX$550
• Carne asada

  acompañada de una enchilada verde de pollo, guacamole y frijoles refritos

  MX$630

Cortes Finos de Filete y Cordero - Angus USDA Certificados

Todos los cortes son preparados a su gusto. Servidos con papas horneadas o puré de papas y verduras Mediterráneas. OPCIONES DE SALSA: Negra o Mantequilla de Hierbas Finas

• Corte Petite Filete Miñon (200 gm / 7 oz)

  MX$720
• Filete Miñon (350 gm / 12 oz)

  Char-grilled to your liking, served with mashed potatoes and Mediterranean Vegetables

  MX$915
• Nueva York (400 gm / 14 oz)

  Char-grilled to your liking, served with mashed potatoes and Mediterranean Vegetables

  MX$915
• * Nuevo - Costillas de Cordero (350 gm / 12 oz)

  MX$1,035
• Filete de Costilla (400 gm/ 14 oz)

  Char-grilled to your liking, served with mashed potatoes and Mediterranean Vegetables

  MX$915

Coconuts Plato Fuerte Temporada 2022-2023

Coconuts Main Course Dishes

• Nuestros Camarones al Coco Clásico

  servidos con un dúo de salsas: piña-chile oriental y agridulce; con pilaf de arroz jazmín

  MX$625
• Camarones Espolvoreados con Especies

  con coco fresco, chile guajillo ahumado, ajo, vino blanco, limón y hierbas frescas; con pilaf de arroz jazmín y verduras al estilo oriental

  MX$625
• Filete de Dorado Empapelado en Hoja Santa

  relleno de espinacas y una salsa cremosa de jamón Canadiense y jugo de naranja natural; con arroz Mexicano

  MX$625
• Camarones al Curry

  con una mezcla de cacahuates, albahaca y hierbabuena servidos con arroz blanco oriental

  MX$625
• Camarones Scampi

  una receta tradicional salteados con ajo, aceite de oliva, especies y salsa de tomate

  MX$625
• Pollo Tierno

  marinado con chile Guajillo servido con arroz y frijol

  MX$635
• * Nuevo - Pechuga de Pollo Rellena

  con espinaca, hongos y queso Parmesano

  MX$525
• Mar y Tierra

  Corte Rib-Eye, con Camarones o Langosta

  MX$1,595

Pastas

• Fettuccine con Camarones

  con una salsa ligera de vino blanco sazonado con chile, y limón perejil

  MX$615
• Espaguetis Soba

  con camarones, salsa soya, brocoli, champiñones y aceite de sésamo

  MX$615
• Penne Pasta

  con albahaca y jitomate

  MX$615

Guarniciónes

• Espárragos Asados

  con aceite de oliva, limón y pimienta

  MX$295
• Puré de Papa

  con aceite de trufas

  MX$195
• Verduras Salteadas

  con ajo y perejil

  MX$195

Postres

• Plátanos Flameados

  para dos personas; preparados por su mesero al lado de su mesa

  MX$475
• Crepas Flameadas

  para dos personas; preparadas por su mesero al lado de su mesa

  MX$475
• Fresas Flameadas

  para dos personas; preparadas por su mesero al lado de su mesa

  MX$475
• Brownie de Chocolate Oaxaqueño

  con helado de coco y salsa de chocolate

  MX$310
• Tarta de Limón

  con fresas frescas, crema Chantilly y néctar de agave

  MX$310
• Flan de Coco

  con néctar de agave

  MX$310
• Apértifs y Cafés Espiritos

  Por favor, pregunte a su mesero por nuestra lista de aperitivos y sobre nuestros exclusivos cafés flameados elaborados con los mejores granos de café de Veracruz.
• Affogato

  Espresso en Haagen-Dazs Helado de Vainilla

  MX$310