Coconuts 2023 - 2024 - ENGLISH
Classic Starters
- Black Bean Soup / MX$300Flavored with roasted ham hock and finished with Spanish dry sherry
- Coconuts Signature Hearts of Palm Salad / MX$325Dressed in our house balsamic and parmesan cheese
- Vine-ripened Tomato Salad / MX$300Marinated in a balsamic vinegarette reduction, shallots, Roquefort
- Classic Caesar Salad / MX$300Add Chicken or Shrimp $330
Coconuts 2023-24 Season - Appetizers
- Flash-fried Calamari / MX$340Paired with chili salt and Nahm Jhim dipping sauce
- Tuna Sashimi / MX$340With soy sauce, pickled ginger and wasabi
- Tacos Coconuts (Filet Mignon) / MX$320With avocado, salsa, sautéed mushrooms, onions, and Chihuahua cheese, and your choice of corn or flour tortillas.
- Tacos Coconuts (Shrimp) / MX$340Flambé with white wine with sautéed tomatoes, onions, and Chihuahua cheese
- Baja Style Fish Tacos / MX$320Panned Mahi Mahi with coleslaw, and Greek cilantro yogurt dressing
Classic Main Course Dishes
- Grilled Red Snapper / MX$700with a traditional French lemon and caper butter sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine OR with a red wine sauce, creamy mashed potatoes and vegetables sautéed with garlic and white wine
- Char-grilled Buena Vista Lobster / MX$1,425served in the shell with champagne sabayon, char-grilled asparagus
- Char-Grilled Center Cut Pork Chop (350g) / MX$700with creamy mashed potatoes, flame-charred pink lady apples paired with our house-made mango chutney and apple sauce house-made mango chutney and apple sauce
- Grilled Relleno Coconuts / MX$605a stuffed chile poblano with shrimp, potato, tomato, garlic, white wine and served with green Mexican rice an refried beans
- Carne Asada / MX$700New York Steak accompanied with a chicken enchilada in green sauce, guacamole and refried black beans
Choice Cut USDA Grade Angus Steaks and Lamb
All selected meats are char-grilled to your preference and are served with mashed or baked potatoes and Mediterranean vegetables. SAUCE OPTIONS: Black Pepper Gravy or Fine Herb Butter
- Petite Cut Filet Mignon (200 gm / 7 oz) / MX$790
- Filet Mignon (350 gm / 12 oz) / MX$1,000
- New York (400 gm / 14 oz) / MX$1,000Black pepper gravy or Fine Herb Butter; char-grilled to your liking, served with mashed potatoes and Mediterranean vegetables.
- *New - Rack of Lamb (350 mg / 12 oz) / MX$1,140Grilled to your liking, served with mashed potatoes and Mediterranean vegetables.
- Rib Eye (400 gm / 14 oz) / MX$1,000Grilled to your liking, served with mash potatoes and Mediterranean Vegetables.
Coconuts Main Course Dishes 2023-24 Season
- Our Classic Coconut Shrimp / MX$690paired with a duo of sauces: Oriental pineapple-chili and sweet & sour as well as jasmine rice pilar
- Spice-Dusted Shrimp / MX$690with fresh coconut, smoked chile guajillo, garlic, white wine, lime and fresh herbs; served with jasmine rice pilaf and Oriental-style vegetables
- Mahi Mahi Filet Steamed in Hoja Santa Leaf / MX$690stuffed with spinach and a white cream sauce with Canadian bacon and fresh orange juice; served with Mexican rice
- Curry-Shrimp with curry imported from India / MX$690garnished with peanuts, basil and mint, served with Asian white rice
- *New - Shrimp Scampi / MX$690our traditional shrimp dish sauteed with olive oil and garlic and spices and tomato sauce
- Cornish Hen Guajillo ChickenDish no longer available
- Stuffed Chicken Breast / MX$580with spinach, mushrooms and parmesan
- Surf and TurfOur special cut Rib-Eye accompanied by Lobster Tail or Shrimp - CHEF SPECIAL, please ask waiter
Main Course Pastas
- Imported Italian Fettucine with Shrimp / MX$680in a light white wine sauce flavored with chile, fresh parsely and lime
- Spaghetti Soba / MX$680sauteed with shrimp, soy sauce, mushrooms, sesame seed oil and ginger
- Penne Pasta Marinara and Basil / MX$680served with fish, meat or chicken
Side Dishes
- Char-Grilled Asparagus / MX$325with olive oil, lime and cracked pepper
- Mashed Potatoes / MX$215with white truffle oil
- Sauteed Vegetables / MX$215with garlic and parsley
Desserts
- Bananas Flambé / MX$525for two people; prepared table side by your waiter
- Crepes Flambé / MX$525for two people; prepared table side by your waiter
- Strawberries Flambé / MX$525for two people; prepared table side by your waiter
- Oaxacan Chocolate Brownie / MX$340with coconut ice cream and decadent chocolate sauce
- Lemon Pie / MX$340with fresh strawberries, chantilly cream and agave nectar
- Coconuts Flan / MX$340served with agave nectar
- Apéritifs and Liquor CoffeesPlease ask your server for our list of signature flambé coffees and dessert spirits. Our coffee is made from the finest Veracruz coffee beans
- Affogato / MX$340Espresso over Haagen-Dazs Vanilla Ice Cream