Main Menu
STARTERS
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- Hato Viejo WingsLighttly breaded and fried wings served with your choice of sauce: Buffalo, fine herb with honey, or BBQ.B/.9
- Los Establos Crab CakesOur famous Jumbo Lump Blue Crab Cakes cooked in butter and served over mix green lettuce and mayonnaise, capers and dill dressing.B/.9
- Patacones Los Establos4 Crispy Fried Plantains with "Ropa Vieja" marinated beef, pico de gallo, grounded cheese and salsa.B/.8
- Mini Sliders Hato Viejo3 Mixed Mini Burgers: Angus BBQ, Honey Mustard Pork Loin & Buffalo ChickenB/.9
- Ceviche Panamanian StyleFresh Pacific "Corvina" with cilantro, lemon juice and Chiller Peppers "Aji Chombo".B/.7
- Ceviche Peruvian StyleFresh Pacific "Corvina" with yellow peppers, celery, lemon juice, cilantro, chilly peppers "ahi chombo", sweet corn, sweet potato and purple onions.B/.8
- Chicken or Steak QuesadillaCorn tortilla, fresh mozzarella and your choice of chicken or steak cooked with mushrooms and onions. Topped with black beans, corn and sour cream.B/.9
- Oriental Chicken BitesCrispy chicken breast bites with a sauce of rum, sesame oil and honey.B/.8
- Crunchy Calamari "Arañitas Crocantes"Fresh calamari marinated in beer and lemon juice, breaded and fried till they are deliciously crunchy. Enjoy them with our tartar sauce.B/.9
- Citric Jumbo Shrimps4 Jumbo Shrimps wrapped in bacon and grilled to perfection. Served over sautéed spinach and sauce of honey, orange and passion fruit.B/.15
- Garlic Jumbo Shrimps4 Jumbo Shrimps in a garlic and butter sauce with a touch of parsleyB/.14
- "Tequeños" with Guava SauceDeep fried mozzarella fingers wrapped in thin flour tortilla. Served with a reduction of guava and Brandy.B/.8
- "Patacones Rellenos" Fried Plantain with SeafoodMixed seafood cooked mediterranean style, served in fried plantain baskets.B/.9
- Cream MusselsMussels sauteed in fine herbs, white wine and a touch of cream. Served with home baked bread.B/.14
Salads and Soups
- Coronado Cobb SaladMixed Lettuce with diced chicken, bacon, tomato, black olives, eggs and cheddar cheese. Served with your sauce of choice: honey mustard, balsamic vinegar or blue cheese.B/.10
- Caesar SaladFresh roman lettuce, parmesan cheese, croutons, and caesar dressing.B/.8
- ChickenB/.2
- ShrimpB/.5
- Santa Fe SaladFresh and crunchy lettuce with sweet corn, black beans, diced chicken, cheddar cheese, tomatoes and a topping of fried corn chips and a lime, chipotle and mayonnaise dressing.B/.11
- Caprese SaladFresh tomatoes with mozzarella cheese, basil and balsamic vinegar.B/.8
- ChickenB/.3
- BeefB/.4
- Grilled VegetablesEggplants, onions, zucchinis, tomatoes and mushrooms grilled with rosemary oil and balsamic vinegar.B/.9
- Panamanian SancochoA tradicional Panamanian soup made with yam, cilantro, onion, chicken and a variety of spices. Served with white rice.B/.8
- Soup of the dayB/.8
Meats from our Grill
Served with two choices of side orders and a choice of sauce: Merlot and Mushrooms, Rum and Honey, Garlic Butter, Fine Herbs and Blue Cheese, Chimichurri, or Pico de Gallo.
- Famous BBQ RibsSt. Louis style ribs, marinated and smoked to perfection, so soft and tender that they melt in our mouth.
- Half RackB/.15
- Full RackB/.28
- New York Steak Angus12 ounces of imported Angus steak lightly marbled and extremely tender.B/.23
- Entraña Angus12 ounces of imported Angus Outskirt Steak with all of its traditional flavor.B/.27
- Tenderloin Steak12 ounces of tenderloin steak soft, juicy and cooked to perfection.B/.22
- Ribeye Angus Steak12 ounces of our most tender cut with generous marbling and succulent flavor.B/.27
- Chicken Breast Filet10 ounces of boneless chicken breast filet grilled to perfection to keep it soft and juicy.B/.16
- Pork Tenderloin10 ounces of delicious pork tenderloin cooked in a sauce of sugar cane and lemon.B/.16
- Super Picada Los EstablosTo share, includes 3 types of meat, smoked sausages and 2 side orders.B/.24
From the Sea to your Table
Served with two choices of side orders.
- Grilled SalmonGrilled Salmon cooked in Teriyaki Sauce or a Rum and Honey Glaze.B/.17
- Corvina San BlasSea Bass filet with coconut milk, cilantro, onions, spices, and tomatoes.B/.16
- Seafood CasseroleMixed seafood cooked to mediterranean style with white wine and spices.B/.16
- Grilled OctopusFresh grilled octopus with a touch of chimichurri.B/.11
- Corvina al AjilloSea Bass Filet in a butter and garlic sauce with a touch of parsley and grilled peppers.B/.16
- Corvina with SeafoodSea Bass filet in a seafood sauce.B/.17
Burgers, Pastas and More
- Los Establos Big BurgerA most have with 8 ounces of premium cuts grounded and grilled to perfection with cheddar cheese, bacon, lettuce, tomato and a topped with crispy onions. Served with two choices of side orders.B/.12
- Champi-Onion BurgerWith mushrooms, caramelized onions and jack cheese. Served with two choices of side orders.B/.12
- Buffalo Chicken SandwichBreaded chicken breast filet with buffalo sauce, lettuce, tomatoes, and blue cheese dressing.B/.11
- Fish BurgerFresh corvina filet lightly breaded, perfectly fried and with our tartar sauce. Served with two choices of side orders.B/.10
- Tropical Chicken SandwichGrill chicken breast with jack cheese, lettuce, tomatoes and grilled pineapple.B/.11
- Hato Viejo Chicken Breast Milanese10 ounces of chicken breast lightly breaded with panko and topped with our homestyle Italian tomato sauce and grated with mozzarella cheese.B/.15
- Seafood LinguiniFresh seafood cooked in red sauce or white cream. Served with garlic butter bread.B/.14
- Pasta Succo BiancoWith chicken breast, bacon, onions, white wine and a cream made of 3 cheeses.B/.12
- Bacon BBQ Angus Burguer8 oz. of premium grounded angus beef with our home made BBQ sauce, bacon and cheddar cheese.B/.12