Organic

Specials
Daily Specials!
- Breakfast Sandwich
  Smoked ham, two eggs & Tillamook vintage cheddar cheese on toasted Grand Central sourdough.
  $12
  - scrambled
  - over easy
  - over medium
  - over hard
  - poached
  - sunny side up
- Breakfast Burrito
  Chorizo, pinto beans, scrambled eggs, roasted yukon gold potatoes, Tillamook vintage cheddar cheese & green onion.
  $12
  - tomato
    $1.50
  - sour cream
    $1
- BLT
  Red Hill Farm bacon, lettuce & organic Oregon Star Tomatoes on toasted Grand Central sourdough bread.
  $10
- Fried Chicken Wrap
  Buttermilk fried chicken breast, crispy pork belly lardons, french sheep feta, romaine, cucumber, tomato & spicy ranch in a flour tortilla.
  $12
French Style Omelettes
Three folded eggs. Served with roasted yukon gold potatoes. Please specify if you would like a traditional soft, done or well done omelette.
- Farmers
  Red Hill Farm bacon, Tillamook vintage cheddar cheese, roasted yukon gold potatoes, caramelized onions.
  $15
  - soft
  - done
  - well done
- Redwood Hill
  Red Hill Farm bacon, smoked goat cheddar & green onions.
  $15
  - soft
  - done
  - well done
- Mushroom & Cheddar
  Shiitake and cremini mushrooms, Tillamook vintage cheddar cheese.
  $14
  - soft
  - done
  - well done
- Cheese
  Tillamook vintage cheddar, french sheep feta or smoked goat cheddar.
  $12
  - soft
  - done
  - well done
Breakfast Basics
- Two Eggs
  Two eggs any style, served with roasted yukon gold potatoes and choice of bread.
  $9.50
  - scrambled
  - over easy
  - over medium
  - over hard
  - poached
  - sunny side up
- Two Eggs with Bacon
  Two eggs any style & Red Hill Farm bacon. Served with roasted yukon gold potatoes & fresh baked bread.
  $13
  - scrambled
  - over easy
  - over medium
  - over hard
  - poached
  - sunny side up
- Ota Tofu
  Crumbled tofu sautéed with parsley & garlic, served with roasted yukon gold potatoes & choice of bread.
  $12
  - whole wheat
  - sourdough
  - rye
  - buttermilk biscuit
    $1
- Brioche French Toast
  Grand Central brioche bread with honey butter & Vermont pure maple syrup.
  $12
- Egg & Cheese Biscuit
  One egg any style & Tillamook vintage cheddar cheese on a fresh buttermilk biscuit.
  $7
  - scrambled
  - over easy
  - over medium
  - over hard
  - poached
  - sunny side up
Brunch
- Seasonal Frittata
  Shiitake mushrooms, leeks, asparagus, feta & thyme (feeds two).
  $16
- Biscuits & Gravy
  A fresh, flaky buttermilk biscuit with sausage gravy, parsley & two eggs any style.
  $13
  - no egg
  - sub Ota tofu for eggs
  - scrambled
  - sunny side up
  - over easy
  - over medium
  - over hard
  - poached
- Chicken and a Biscuit
  Buttermilk fried chicken breast on a fresh, flaky buttermilk biscuit. Served with honey butter and roasted red pepper jam.
  $13
- House-Made Chorizo Hash
  Spanish-style pork chorizo sauteed with roasted yukon gold potatoes, poblano peppers, red onions, cilantro & two eggs any style.
  $15
  - no egg
  - sub Ota tofu for eggs
  - scrambled
  - sunny side up
  - over easy
  - over medium
  - over hard
  - poached
- Cauliflower & Lacinato Kale Hash
  roasted potatoes, feta, red peppers, harissa, cilantro, two eggs any style. Can be made vegan upon request.
  $14.50
  - make dish vegan
  - no egg
  - sub Ota tofu for eggs
  - scrambled
  - sunny side up
  - over easy
  - over medium
  - over hard
  - poached
Lunch
- Reuben
  Local pastrami, gruyere, local sauerkraut, russian dressing, Grand Central rye.
  $13
  - Sub whole wheat
  - Sub sourdough
  - Sub rye
- Grilled Ham & Cheese
  Smoked ham, french dijon, gruyere cheese & mayo on Grand Central sourdough.
  $10
  - Add Bacon
    $2
  - Add pan-fried oyster
    $3.50
  - Add two pan-fried oysters
    $7
  - Add three pan-fried oysters!
    $10
  - Add Tillamook vintage cheddar cheese
    $1.50
  - Add smoked goat cheddar
    $1.50
  - Add French sheep feta
    $1.50
  - Add avocado
    $2
  - Add green onion
    $0.50
  - Add mushrooms
    $2
  - Add spinach
    $2
  - Add caramelized onions
    $2
  - Add extra egg
    $1.50
  - Add two extra eggs
    $2
  - Add three extra eggs!
    $3
- Grilled Cheese
  Choice of cheese on Grand Central whole wheat toast.
  $7
  - Tillamook vintage cheddar
  - French sheep feta
  - smoked goat cheddar
Appetizers
- House-cut Sweet Potato Fries
  Served with spicy chili-lime sauce.
  $6
- House-Cut French Fries
  $5
- Asparagus
  Sauteed asparagus drizzled with lemon vinaigrette & a crumbled boiled egg
  $10
Sides, Sauces and Add-Ons
- Red Hill Farm Bacon (3 slices)
  $4.50
- Side bacon (1 slice)
  $1.50
- Side Chorizo
  $5
- Buttermilk Fried Chicken Breast
  $7
- Crumbled Herb Tofu
  $4
- One Egg Any Style
  $1.50
  - scrambled
  - sunny side up
  - over easy
  - over medium
  - over hard
  - poached
- Two Eggs Any Style
  $3
  - scrambled
  - over easy
  - over medium
  - over hard
  - poached
  - sunny side up
- Roasted Yukon Gold Potatoes
  $4
- Buttermilk Biscuit
  $4
- Side Toast (2 slices)
  $3
  - Whole wheat
  - Sourdough
  - Rye
- Sauteed Shiitake & Cremini Mushrooms
  Can be made vegan, please specify.
  $5
- Side Sausage Gravy
  $5
- Side Biscuit & Gravy
  $10
- Red Pepper Jam
  $1.50
- Jalapeno Chutney
  $1
- Honey Butter
  $1
- Pure Maple Syrup
  $2
- Silagy Hot Sauce Gift Box
  $25
- Red Silagy Hot Sauce
  $8
- Green Silagy Hot Sauce
  $8
Drinks
- 16 oz. fresh juice
  $4
  - orange
  - grapefruit
  - apple cider
  - lemonade
  - cranberry
    $2
- Illy Drip Coffee
  - 8 oz.
    $2
  - 12 oz.
    $3
- 16 oz. Illy Nitro Cold Brew
  $4
- Americano
  $3
  - chocolate
    $0.50
  - vanilla
    $0.50
- Cappuccino
  - 8 oz
    $3.50
  - 12 oz
    $4.50
- Latte
  - 8 oz
    $3.50
  - 12 oz
    $4
  - 16 oz. (iced)
    $4.50
- Holy Kakow Mocha
  Holy Kakow chocolate syrup with espresso and choice of milk.
  - 8 oz.
    $4
  - 12 oz.
    $4.50
  - 16 oz. (iced)
    $5
- Oregon Thaiwala Thai Tea
  Locally made, minimal ingredients.
  - 8 oz.
    $3.50
  - 12 oz.
    $4
  - 16 oz. (iced)
    $4.50

Specials

French Style Omelettes

Breakfast Basics

Brunch

Lunch

Appetizers

Sides, Sauces and Add-Ons

Drinks