Dinner Menu
Choti Shuruwat - Appetizers
- Paani PooriFill your stuffed wafer spheres with our spicy tangy herb infused water and enjoy a bursting experience of flavours.$10.90
- Dahi PooriHollow wafer spheres with a stuffing of chickpeas & potato, topped with savoury yoghurt$11.90
- Chatpatta Chips(Fries with an Indian twist) Golden potato fries with homemade tangy spices served with smoked dried pomegranate aïoli$6.90
- Papad TokriA selection of pappadums with dipping sauces$6.90
Sharing is Caring
- Murgh Tikka(Classic tandoori chicken tikka) ** Contains Nuts Tandoor charred chicken marinated in tandoori spices served with mint labneh under a smoked cloche$17.90
- Kheema Cigars(Our version of Moroccan spring rolls) Golden fried pastry stuffed with spiced minced lamb, served with romesco & mint labneh$17.90
- Macchi Koliwada(Mumbai style battered fish fry) Barramundi fillets in a ’Koli Masala‘ batter served with mint chutney & aïoli$18.90
- Calamari 65(Chef‘s take on the classic South Indian chicken 65) Crispy seasoned calamari served with mangosteen coconut foam & dried pomegranate aïoli$18.90
- Classic Samosa Chat(A world-famous Indian snack) Seasoned potato triangles with mint labneh, mung bean sprouts, tangy chickpeas & tamarind chutney$13.90
- Greenish Croquette(Our twist on the original hara bhara kebab) Mashed potato, peas & spinach handcrafted parcels served with spiced labneh, beetroot & tamarind chutney$14.90
- Kasuri Paneer Tikka(Dried fenugreek flavoured cottage cheese) **Contains Nuts Tandoor charred marinated paneer & capsicums served with Indian inspired romesco under a smoked cloche$16.90
- TFC Ribs(’Tandoori Fried Chicken‘ Chef Kunal‘s special) Golden juicy chicken spare ribs in tandoori spices, served with harissa labneh & chutney$16.90
Handcrafted Classic "Curries"
- Chef Pratt's Butter ChickenPeople's choice and our 1st idiots' signature dish - Charcoal smoked chicken chunks in a silky tomato & cashew sauce infused with dried fenugreek finished with thickened cream$24.90
- Barra & Prawns CurryTwist on the original Meen Moilee - barramundi fillet & prawns in a curry leaf & coconut sauce tempered with mustard seeds in organic coconut fat$25.90
- Ghee Roast Goat(Limited Serves) Leg of goat in a thick gravy flavoured with yoghurt, aromatic spices, kashmiri chillies, fresh herbs & ghee$25.90
- Archanaʼs Goan Duck(Dedicated to our very own customer Ms Patel) (Limited Serves) Duck maryland finished in a robust sweet & sour tomato gravy with green chillies & fresh herbs$27.90
- Madras Lamb(Our version of the Chettinaad lamb masala) Braised lamb with peppercorns, fragrant spices, mustard seeds, air dried coconut & curry leaves$26.90
- Goan Beef(3 Idiots version of the Goan Portuguese Beef Vindaloo) Stewed Little Creek beef in a complex fiery sauce cooked with selected whole aromatic spices finished in our homemade Vindaloo paste$26.90
- Home-style Chicken Curry(Chef‘s mum‘s recipe) Chicken chops cooked with onion, tomato, mum‘s special masala & fresh herbs$23.90
Vegetarian Classics Curries
- Tawa Subz(Indian style Ratatouille) A selection of exotic vegetables tossed in a spiced tomato & cashew sauce$19.90
- Lasooni Palak Paneer(An all time classic dish by Chef Akash) - Silky pureed spinach & soft cottage cheese in a garlic cream sauce with mild spices$19.90
- Baingan Bharta(An Indian style Babaganoush) Charcoal smoked eggplant pulp finished with green chillies, garlic, tomato & fresh herbs$18.90
- Bhindi Masala(An Indian household favourite) Diced okra tossed in our rustic onion tomato masala with dry mango powder & green chillies$18.90
- Aloo Gobhi(A very popular dish globally done several ways) Spiced cauliflower florets with potatoes & peas finished with our homemade onion tomato base$18.90
- Malabari Ishtu(Our take on the South Indian vegetable curry) Melange of fresh seasonal vegetables finished in a mild coconut milk & curry leaf sauce$18.90
- Bhopla KormaMUST TRY - Pumpkin, chickpeas & capsicum finished in a mild spiced korma curry$18.90
Lentils
- Black Dal(A North Indian classic) Dhungar smoked braised black lentils finished in desi ghee, cream & Chef Pratt‘s homemade masala$15.90
- Yellow Dal(A comfort food of every Indian household) Pressure-cooked medley of yellow lentils tempered with curry leaves, garlic, green chillies & fresh herbs$14.90
- Pindi Chole(A rustic punjabi speciality) Tangy chickpeas cooked in 3 Idiots garam masala$15.90
Freshly Baked Bread
- Classic NaansFreshly baked in our Indian oven - Tandoor$4.50
- Plain
- Butter$0.50
- Garlic$1
- Chilli Garlic$1.50
- Stuffed Naans$6
- Cheesy
- Cheesy Chilli$0.50
- Cheesy Garlic$0.50
- Cheesy Garlic Chilli$1
- WholemealFreshly baked wholemeal breads (in Indian Tandoor oven)$4.50
- Plain
- Butter$0.50
- Coconut Roti (vegan)$0.50
- Garlic Coconut Roti (vegan)$1
- Laccha Paratha$1.50
- Gourmet Naans$6.90
Sides
- Cucumber Raita$3.90
- Koshimbir(Cucumber, tomato, onion, cashews & minted yoghurt)$7.90
- Chatpatta Chips(Fries with an Indian twist) Golden potato fries with homemade tangy spices served with smoked dried pomegranate aïoli$6.90
- Aged Fragrant Basmati Rice$3
- Large$2
Desserts
- Saffron Pannacotta(A Melbourne Indian inspired dessert) Saffron infused cream jelly, nankhatai crumbs & mango pearls$9.90
- Sizzling Brownie(Served on a hot skillet just like in Bombay) Homemade warm chocolate brownie, vanilla ice-cream & Belgian dark chocolate sauce$9.90
- Badam Kulfi(Quintessential Indian ice-cream) Un-churned almond ice-cream infused with cardamom, served with edible gold leaf$9.90
- Gulab Jamun(Traditional Indian sweet) Aromatic milk doughnuts soaked in a fragrant sugar syrup, vanilla ice cream & fairy floss$9.90
- Gajar Ka Halwa(An all time classic) Warm carrot pudding, slivered almonds served with coconut espuma$9.90
Feed Me
- FEED ME IDIOTS*To Share (for a minimum of 2 guests) Appetiser on arrival Chefʼs selection of 2 Entrée & 2 Mains Classic Naans, Rice, Pappadums & Cucumber Raita Finish off your meal with Chefʼs choice of Dessert *Whole table must choose the same option *Not available with any vouchers (entertainment) except 3 Idiots Voucher$55
