Dinner Menu
Choti Shuruwat - Appetizers
- Paani Poori$10.90Fill your stuffed wafer spheres with our spicy tangy herb infused water and enjoy a bursting experience of flavours.
- Dahi Poori$11.90Hollow wafer spheres with a stuffing of chickpeas & potato, topped with savoury yoghurt
- Chatpatta Chips$6.90(Fries with an Indian twist) Golden potato fries with homemade tangy spices served with smoked dried pomegranate aïoli
- Papad Tokri$6.90A selection of pappadums with dipping sauces
Sharing is Caring
- Murgh Tikka$17.90(Classic tandoori chicken tikka) ** Contains Nuts Tandoor charred chicken marinated in tandoori spices served with mint labneh under a smoked cloche
- Kheema Cigars$17.90(Our version of Moroccan spring rolls) Golden fried pastry stuffed with spiced minced lamb, served with romesco & mint labneh
- Macchi Koliwada$18.90(Mumbai style battered fish fry) Barramundi fillets in a ’Koli Masala‘ batter served with mint chutney & aïoli
- Calamari 65$18.90(Chef‘s take on the classic South Indian chicken 65) Crispy seasoned calamari served with mangosteen coconut foam & dried pomegranate aïoli
- Classic Samosa Chat$13.90(A world-famous Indian snack) Seasoned potato triangles with mint labneh, mung bean sprouts, tangy chickpeas & tamarind chutney
- Greenish Croquette$14.90(Our twist on the original hara bhara kebab) Mashed potato, peas & spinach handcrafted parcels served with spiced labneh, beetroot & tamarind chutney
- Kasuri Paneer Tikka$16.90(Dried fenugreek flavoured cottage cheese) **Contains Nuts Tandoor charred marinated paneer & capsicums served with Indian inspired romesco under a smoked cloche
- TFC Ribs$16.90(’Tandoori Fried Chicken‘ Chef Kunal‘s special) Golden juicy chicken spare ribs in tandoori spices, served with harissa labneh & chutney
Handcrafted Classic "Curries"
- Chef Pratt's Butter Chicken$24.90People's choice and our 1st idiots' signature dish - Charcoal smoked chicken chunks in a silky tomato & cashew sauce infused with dried fenugreek finished with thickened cream
- Barra & Prawns Curry$25.90Twist on the original Meen Moilee - barramundi fillet & prawns in a curry leaf & coconut sauce tempered with mustard seeds in organic coconut fat
- Ghee Roast Goat$25.90(Limited Serves) Leg of goat in a thick gravy flavoured with yoghurt, aromatic spices, kashmiri chillies, fresh herbs & ghee
- Archanaʼs Goan Duck$27.90(Dedicated to our very own customer Ms Patel) (Limited Serves) Duck maryland finished in a robust sweet & sour tomato gravy with green chillies & fresh herbs
- Madras Lamb$26.90(Our version of the Chettinaad lamb masala) Braised lamb with peppercorns, fragrant spices, mustard seeds, air dried coconut & curry leaves
- Goan Beef$26.90(3 Idiots version of the Goan Portuguese Beef Vindaloo) Stewed Little Creek beef in a complex fiery sauce cooked with selected whole aromatic spices finished in our homemade Vindaloo paste
- Home-style Chicken Curry$23.90(Chef‘s mum‘s recipe) Chicken chops cooked with onion, tomato, mum‘s special masala & fresh herbs
Vegetarian Classics Curries
- Tawa Subz$19.90(Indian style Ratatouille) A selection of exotic vegetables tossed in a spiced tomato & cashew sauce
- Lasooni Palak Paneer$19.90(An all time classic dish by Chef Akash) - Silky pureed spinach & soft cottage cheese in a garlic cream sauce with mild spices
- Baingan Bharta$18.90(An Indian style Babaganoush) Charcoal smoked eggplant pulp finished with green chillies, garlic, tomato & fresh herbs
- Bhindi Masala$18.90(An Indian household favourite) Diced okra tossed in our rustic onion tomato masala with dry mango powder & green chillies
- Aloo Gobhi$18.90(A very popular dish globally done several ways) Spiced cauliflower florets with potatoes & peas finished with our homemade onion tomato base
- Malabari Ishtu$18.90(Our take on the South Indian vegetable curry) Melange of fresh seasonal vegetables finished in a mild coconut milk & curry leaf sauce
- Bhopla Korma$18.90MUST TRY - Pumpkin, chickpeas & capsicum finished in a mild spiced korma curry
Lentils
- Black Dal$15.90(A North Indian classic) Dhungar smoked braised black lentils finished in desi ghee, cream & Chef Pratt‘s homemade masala
- Yellow Dal$14.90(A comfort food of every Indian household) Pressure-cooked medley of yellow lentils tempered with curry leaves, garlic, green chillies & fresh herbs
- Pindi Chole$15.90(A rustic punjabi speciality) Tangy chickpeas cooked in 3 Idiots garam masala
Freshly Baked Bread
- Classic Naans$4.50Freshly baked in our Indian oven - Tandoor
- Plain
- Butter$0.50
- Garlic$1
- Chilli Garlic$1.50
- Stuffed Naans$6
- Cheesy
- Cheesy Chilli$0.50
- Cheesy Garlic$0.50
- Cheesy Garlic Chilli$1
- Wholemeal$4.50Freshly baked wholemeal breads (in Indian Tandoor oven)
- Plain
- Butter$0.50
- Coconut Roti (vegan)$0.50
- Garlic Coconut Roti (vegan)$1
- Laccha Paratha$1.50
- Gourmet Naans$6.90
Sides
- Cucumber Raita$3.90
- Koshimbir$7.90(Cucumber, tomato, onion, cashews & minted yoghurt)
- Chatpatta Chips$6.90(Fries with an Indian twist) Golden potato fries with homemade tangy spices served with smoked dried pomegranate aïoli
- Aged Fragrant Basmati Rice$3
- Large$2
Desserts
- Saffron Pannacotta$9.90(A Melbourne Indian inspired dessert) Saffron infused cream jelly, nankhatai crumbs & mango pearls
- Sizzling Brownie$9.90(Served on a hot skillet just like in Bombay) Homemade warm chocolate brownie, vanilla ice-cream & Belgian dark chocolate sauce
- Badam Kulfi$9.90(Quintessential Indian ice-cream) Un-churned almond ice-cream infused with cardamom, served with edible gold leaf
- Gulab Jamun$9.90(Traditional Indian sweet) Aromatic milk doughnuts soaked in a fragrant sugar syrup, vanilla ice cream & fairy floss
- Gajar Ka Halwa$9.90(An all time classic) Warm carrot pudding, slivered almonds served with coconut espuma
Feed Me
- FEED ME IDIOTS*$55To Share (for a minimum of 2 guests) Appetiser on arrival Chefʼs selection of 2 Entrée & 2 Mains Classic Naans, Rice, Pappadums & Cucumber Raita Finish off your meal with Chefʼs choice of Dessert *Whole table must choose the same option *Not available with any vouchers (entertainment) except 3 Idiots Voucher