Catering
Tapas
HALF TRAYS SERVES 8-10 | FULL TRAYS SERVES 18-20
- CRISPY TARO CHIPSCrispy thin taro root chips, lightly salted. Choose from our house dipping sauces: Mojo de ajo - Garlic Citrus Sauce, Sriracha Aioli, Pique - Puerto Rican Vinaigrette.
- HALF PAN$20
- FULL PAN$30
- YUCA FRITA FRIESTropical fries made of cassava (yuca) root, served with mojo de ajo - garlic citrus sauce
- HALF PAN$50
- FULL PAN$80
- PLATANOS MADUROSSweet plantains fried golden, Kahlua butter glaze.
- HALF PAN$50
- FULL PAN$80
- TOSTONESHand smashed crispy fried green plantains, served with mojo de ajo - garlic citrus sauce.
- HALF PAN$50
- FULL PAN$80
- EMPANADAS DE VEGGIEDozen savory, crispy pastries, filled with seasoned mixed vegetables (spinach, red bell peppers, green bell peppers, red onions), Includes spicy sriracha aioli 8oz.$54
- PICKLED RED ONIONS 8OZ.$4
- SPICY AIOLI 8OZ.$4
- EMPANADAS DE PICADILLO (BEEF)Dozen savory crispy pastries, filled with with sirloin ground beef, bell peppers, raisins, green olives, served with a spicy sriracha aioli (12 pieces)$60
- PICKLED RED ONIONS 8OZ.$4
- SPICY AIOLI 8OZ.$4
- SPICY CHILIES 8OZ.$4
- EMPANADAS DE POLLO (CHICKEN)Dozen savory crispy pastries, filled with with braised chicken, served with a spicy sriracha aioli (12 pieces)$60
- PICKLED RED ONIONS 8OZ.$4
- SPICY AIOLI 8OZ.$4
- SPICY CHILIES 8OZ.$4
Salads & Ceviche
- FRUTILANDIA HOUSE SALADMixed greens, crisp red bell peppers, cucumbers, pickled red onions, served with a green goddess cilantro vinaigrette on the side.
- HALF PAN$40
- FULL PAN$68
- CUBAN MANGO SALADMixed greens, sliced fresh mango, crispy jicama, served with a green goddess cilantro vinaigrette on the side.
- HALF PAN$45
- FULL PAN$65
- CEVICHE MIXTOShrimp and fish marinated in fresh squeezed lime and lemon juice, with a sweet mango, jicama salsa. Add crispy taro chips!
- 32oz.$55
- 64oz.$90
Sides
HALF TRAYS SERVES 8-10 | FULL TRAYS SERVES 18-20
- ARROZ BLANCOwhite rice
- half pan$25
- full pan$48
- ARROZ CON GANDULES VEGANTraditional Puerto Rican rice cooked with pigeon peas (gandules), sofrito (blend of green peppers, garlic, recao (culantro), onions)
- half pan$40
- full pan$65
- ARROZ CON GANDULES W/ HAMTraditional Puerto Rican rice cooked with pigeon peas (gandules), sofrito (blend of green peppers, garlic, recao (culantro), onions), smoked ham
- half pan$40
- full pan$65
- FRIJOLES NEGROSCuban style black beans seasoned with garlic and cumin
- Half Pan$25
- Full Pan$45
- HABICHUELAS ROSITASBraised pink beans simmered in Puerto Rican sofrito blend, and chunks of butternut squash.
- half pan$38
- full tray$65
- TARO CHIPS
- half pan$15
Entrees
HALF TRAYS SERVES 8-10 | FULL TRAYS SERVES 18-20
- PICADILLO A LA HAVANATraditional Cuban chile made with sirloin ground beef, simmered in Cuban spices, with bell peppers, raisins and green olives.
- HALF PAN$130
- FULL PAN$185
- LECHON HORNEADOsucculent slow roasted pork marinated in garlic, pineapple, Caribbean spices
- half pan$130
- full pan$185
- POLLO A LA ESPAÑOLAchicken breast sautéed in our house Caribbean butternut carrot spiced sauce
- half pan$130
- full pan$180
- ROPA VIEJAFeatured on Diner's Drive-In's & Dives!!!! Traditional Cuban Favorite! shredded flank steak, stewed tomatoes, red & green bell peppers, olives (gluten free)
- half pan$140
- full pan$225
- CAMARONES AL CREOLEshrimp sautéed in our house caribbean butternut carrot spiced sauce (regular or spicy)
- half pan$135
Desserts
- TRES LECHES CAKELove our cake in house tres leches cake? Add this cake to your catering menu today! Traditional sponge cake soaked in three organic milks: evaporated milk, condensed milk, and heavy cream, made like abuelita (grandma) makes. 1/4 sheet cake feeds 10-12 guests; 1/2 sheet cake feeds 18-20 guests
- 1/4 Sheet Cake$60
- 1/2 Sheet Cake$102
- PASTELITOS DE GUAYABACuban buttery flaky pastries filled with guava and cheese (24 pieces)$30
- FLAN 8" ROUNDcreamy custard topped with caramelized sugar. Baked in an 8 inch aluminum circle pan.$25
- Fruit CrostataOpen faced pie tart filled with fresh fruit and cheese (1 dozen)$35
LA BODEGA/THE MARKET
TAKE HOME YOUR FAVORITE FRUTILANDIA SAUCES AND PASTELS TODAY!
- PIQUE - SPICY VINAGRETTEPuerto Rican hot sauce, Pique, is a national staple, with a different version for every household. Made with jalapenos, habaneros, garlic and black peppercorns; fermented in apple cider vinegar.
- 8oz.$4
- 10oz. Mason Glass Far$7
- CILANTRO VINAIGRETTE (12 oz)cilantro, cider vinegar, bell pepper, mango passion fruit, oil$6
- Sriracha Aioli 8oz.Spicy sour cream sauce. Perfect for dipping empanadas, tostones, yucca, taro chips!$4