Winter Tapas Menu
Sea food
- Fresh Hokkaido Oyster | GF/DF1: ¥800 - 2: ¥1,500 - 6: ¥4,000 - 12: ¥7,500 *Prices subject to change*¥800
- Gambas Ajillo | DFBlack Tiger Prawns, Garlic Oil, Focaccia¥2,200
- Grilled Salmon Fillet | DFSweet miso glaze, edamame, ginger rice, sautéed pak choy & ponzu¥4,800
- Seared Hokkaido Scallops | GFCauliflower & miso purée, crispy nori shards & soy-marinated ikura¥3,900
- Red Tuna RilletteWasabi & crostini¥1,700
Veggies
- Marinated Olives | GF/DF/VEBell pepper confit, zucchini¥1,300
- Patatas Bravas | GFShichimi mayonnaise & aonori flakes *Not suitable for Coeliac*¥1,800
- Pumpkin Hummus | DF, VEPita, dukkah¥1,800
- Eggplant Kasundi | DF, VESourdough bread¥2,000
- Mino Farm Salad | GF, VCucumber, tomatoes, feta, yuzu vinaigrette, balsamic¥2,000
- Bruschetta | VSourdough bread, pesto, cherry tomatoes, cucumber, feta, balsamic glaze Add prosciutto ham | ¥500¥2,500
Meats
- Lamb AlbondigasLamb meatball, tomato sauce, garlic sourdough¥3,300
- Crispy Fried ChickenKimchi aioli, pickles¥1,800
- Furano Wagyu Beef | GF, DFCeleriac, enoki, teriyaki sauce, wasabi¥9,500
- Duck Breast | GF, DFBaby beets, beetroot relish, umeshu & apple sauce¥5,000
Sides
- Focaccia & Olive Oil | DF, VE¥800
- Garlic Sourdough Bread | DF, V¥1,000
- Green Leaves & Yuzu Dressing | GF, DF, VEYuzu dressing¥800
- Chili & Garlic Edamame | GF, DF, VE¥1,000
- Truffle & Parmesan French Fries¥1,200
For Little Ones
- Fried Chicken & FriesServed with tomato ketchup¥1,400
- Fish Sticks & FriesServed with tomato sauce¥1,400