Appetizers

Grilled Calamari

Balsamic vinegar, oregano, olive oil marinade w/ pita bread.

$13

Opa's Sampler

Hummus, baba ghannoug, grape leaves and vegetable medley.

$19

Garlic Shrimp

Sautéed with olive oil, garlic, finished with cilantro, parsley and lemon.

$12

Shrimp Cocktail

Served with Opa’s cocktail sauce.

$13

Shrimp Opa

Grilled shrimp, with Opa’s special marinade. Served with Opa’s cocktail sauce.

$14

Cheese Platter

Smoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef’s selection of accompaniments.

$20

Filet Mignon Bird's Nest

Small bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.

$14

Smelts

Fried Canadian smelts, served with house-cut French fries.

$18

Fried Shrimp

Lightly battered, served with house-cut French fries and Opa’s tartar sauce.

$18

Seafood Appetizer

Scallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa’s tartar sauce.

$20

Grape Leaves

House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

Baba Ghannough

House-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.

Shanklish

Aged goat cheese, diced tomato, onion, oregano and olive oil.

Fried Kibbi Bites

Traditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.

Opa's Hummus

Chick peas blended with tahini, garlic, lemon juice, and olive oil.

Chicken Bird's Nest

Small bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.

$12

Opa's Chicken Wings

Lightly battered, fried, side of garlic lemon-cilantro sauce.

$10

Fried Calamari

Lightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.

$13

Cheese Galleon

Chef’s choice variety of cheeses, Fondue style w/ side of French baguette.

$14

Salads

Prosciutto Di Parma

Thinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.

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My New Choice

Mesclun Green Salad

Mixed greens tossed with a lemon, garlic and olive oil dressing.

Salad Opa

Grilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.

$17

Jordanian Salad

Diced cucumber, onion, red pepper, parsley, lemon olive oil dressing.

Fattouche Salad

Romaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.

Tabouli Salad

Traditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.

$10

Caesar Salad

Romaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.

Greek Salad

Romaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa’s signature dressing.

Arugula Salad

Baby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.

$11

Seafood

Seafood Opa

Grilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.

$26

Fish Pocket

Fried Cod, served in a pocket with lettuce, jalapeño, garlic lemon-cilantro olive oil.

$24

Salmon au Saffron

Grilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.

$23

Shrimp Bird's Nest Plate

Garlic olive oil marinade. Served on saffron rice and mixed green salad.

$21

Shawarma

Chicken Shawarma Plate

Garlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.

$22

Beef Shawarma Plate

Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.

$24

Chicken Pocket

Garlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.

$21

Beef Pocket

Spicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.

$23

Pasta

Mediterranean Pasta

Pesto aglio olio over Spaghetti.

$14

Fettuccine Alfredo

Broccoli, pesto-cream sauce over Fettuccine.

$14

Chicken Parmesan

Grilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.

$22

Wild Mushroom Ravioli

Portobello and crimini stuffed ravioli. Basil cream sauce.

$21

Lobster & Crab Ravioli

Fresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.

$24

Veggie Pasta

Onion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.

$16

Frutti Di Mare

Calamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.

$24

Pasta and Meatballs

Marinara sauce, homemade meatballs over spaghetti.

$18

Pasta Bolognese

Slow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.

$18

Smoked Salmon Fettuccine

Smoked salmon, rich creamy garlic basil sauce over fettuccine.

$22

From The Grill

Filet au Poivre

Grilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.

$29

Beef Kabob

Marinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.

$27

Mixed Grill Kabob

Grilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.

$30

Kafta Plate

Freshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.

$22

Lamb Kabob

Grilled skewered leg of lamb. Mediterranean rice and house salad.

$26

Baby Rack of Lamb

Grilled on the bone. Mediterranean rice and house salad.

$26

Shish Tawook

Garlic lemon marinated grilled chicken. Saffron rice, house salad.

$26

Filet au Cheese

Grilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.

$29

Rib-Eye

16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.

$36

Souvlaki

Traditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.

$23

Chicken Bird's Nest Plate

Small bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.

$22

Filet Bird's Nest Plate

Small bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.

$27

Chicken Brick

Garlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.

$28

Lebanese Dinner

Choose to be taken care of without the hassle of ordering.

Lebanese Dinner

Sit back and let Chef Joe prepare a mix of twelve “mezza” items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef’s choice dessert. A real treat! (minimum of two people)