Menu
Appetizers
- Grilled CalamariBalsamic vinegar, oregano, olive oil marinade w/ pita bread.$14
- Opa's SamplerHummus, baba ghannoug, grape leaves and vegetable medley.$19
- Garlic ShrimpSautéed with olive oil, garlic, finished with cilantro, parsley and lemon.$12
- Shrimp CocktailServed with Opa’s cocktail sauce.$14
- Shrimp OpaGrilled shrimp, with Opa’s special marinade. Served with Opa’s cocktail sauce.$15
- Cheese PlatterSmoked gouda, brie, mozzarella, parmigiano, and Goat Cheese, Chef’s selection of accompaniments.$26
- Filet Mignon Bird's NestSmall bites of filet mignon, onion and red pepper sautéed in olive oil, garlic and red wine.$17
- SmeltsFried Canadian smelts, served with house-cut French fries.$19
- Fried ShrimpLightly battered, served with house-cut French fries and Opa’s tartar sauce.$18
- Seafood AppetizerScallops, shrimp, calamari and sole. Lightly battered and fried. Served with Opa’s tartar sauce.$20
- Grape LeavesHouse-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.$8
- Baba GhannoughHouse-made, stuffed with rice, tomato and parsley, cooked in lemon and olive oil.$8
- ShanklishAged goat cheese, diced tomato, onion, oregano and olive oil.$7
- Fried Kibbi BitesTraditional Lebanese dish of kibbi, shaped into spheres, stuffed with ground beef, diced onion and pine nuts.$7
- Opa's HummusChick peas blended with tahini, garlic, lemon juice, and olive oil.$8
- Add Chicken$2
- Add Meat$3
- Add Shrimp
- Chicken Bird's NestSmall bites of chicken breast, mushroom, onions, and red pepper sautéed in olive oil, garlic, white wine and lemon juice.$12
- Opa's Chicken WingsLightly battered, fried, side of garlic lemon-cilantro sauce.$10
- Fried CalamariLightly battered, fried, served with garlic lemon-cilantro sauce topped w/ banana peppers.$14
- Cheese GalleonChef’s choice variety of cheeses, Fondue style w/ side of French baguette.$14
- Opa's SamplerHummus, Babaghannoug, Grape Leaves, & Vegetable medley, served with pita bread$19
Salads
- Prosciutto Di ParmaThinly sliced prosciutto, arugula, shaved parmigiano cheese and extra virgin olive oil.$14
- Add Chicken$5
- Add Avocado$5
- My New Choice
- My New Choice
- My New Choice
- Mesclun Green SaladMixed greens tossed with a lemon, garlic and olive oil dressing.$10
- Salad OpaGrilled shrimp, calamari, and salmon. Served over mixed greens and garlic lemon-cilantro olive oil dressing.$19
- Jordanian SaladDiced cucumber, onion, red pepper, parsley, lemon olive oil dressing.$9
- Fattouche SaladRomaine lettuce, tomato, cucumber, onion, red pepper and pita chips. Pomegranate and lemon infused olive oil dressing.$12
- Tabouli SaladTraditional Lebanese salad of diced parsley, tomato and onion tossed with olive oil and lemon juice.$12
- Caesar SaladRomaine lettuce, pita chips, house-made Caesar dressing. Topped with shredded mozzarella cheese.$10
- Greek SaladRomaine lettuce, tomato, cucumber, onion and pepper, feta cheese, kalamata olives. Opa’s signature dressing.$12
- Arugula SaladBaby arugula, cherry tomato and shaved parmigiano. Lemon and olive oil dressing.$13
Seafood
- Seafood OpaGrilled salmon, calamari and shrimp topped with garlic lemon-cilantro olive oil. Saffron rice, mixed green salad.$29
- Salmon au SaffronGrilled salmon, saffron olive oil marinade. Saffron rice, mixed green salad.$26
- Shrimp Bird's Nest PlateGarlic olive oil marinade. Served on saffron rice and mixed green salad.$24
Shawarma
- Chicken Shawarma PlateGarlic marinated chicken, slow-cooked on a spit, served with a side of French fries and house salad.$23
- Beef Shawarma PlateSpicy marinated beef, slow-cooked on a spit, served with house-cut French fries, tahini sauce and house salad.$27
- Chicken PocketGarlic marinated chicken, slow-cooked on a spit, served with house-cut French fries in pita pockets.$23
- Beef PocketSpicy marinated beef, slow-cooked on a spit, served with house-cut French fries in pita pockets.$25
Pasta
- Mediterranean PastaPesto aglio olio over Spaghetti.$15
- Add Shrimp$7
- Add Calamri$9
- Add Salmon$7
- Add Seafood (Calamri, Shrimp, Salmon)$10
- Fettuccine AlfredoBroccoli, pesto-cream sauce over Fettuccine.$16
- Add Chicken$5
- Add Shrimp$7
- Add Filet$9
- Chicken ParmesanGrilled chicken breast, mozzarella cheese, tomato sauce over spaghetti.$23
- Wild Mushroom RavioliPortobello and crimini stuffed ravioli. Basil cream sauce.$23
- Lobster & Crab RavioliFresh lobster and crabmeat stuffed ravioli. Pink vodka sauce.$25
- Veggie PastaOnion, zucchini, red peppers, broccoli and mushroom over spaghetti or fettuccine. Choice of marinara or Alfredo sauce.$18
- Add Chicken$5
- Add Shrimp$7
- Add Filet$9
- Frutti Di MareCalamari, shrimp, and salmon sautéed in marinara sauce over spaghetti.$28
- Pasta and MeatballsMarinara sauce, homemade meatballs over spaghetti.$21
- Pasta BologneseSlow-cooked beef ragu of tomato, carrot, onion and basil over spaghetti.$21
- Salmon FettuccineSmoked salmon, rich creamy garlic basil sauce over fettuccine.$24
From The Grill
- Filet au PoivreGrilled 14 oz filet mignon. Pepper cream au jus. House-cut French fries and house salad.$37
- Beef KabobMarinated filet mignon. Skewered and grilled. Mediterranean rice and house salad.$32
- Mixed Grill KabobGrilled lamb, filet mignon, chicken breast, souvlaki and kafta. Mediterranean rice and house salad.$32
- Surf & Turf - Add Shrimp$7
- Kafta PlateFreshly ground beef mixed with diced onion, parsley and seven spices. House salad and choice of hummus or Mediterranean rice.$24
- Lamb KabobGrilled skewered leg of lamb. Mediterranean rice and house salad.$28
- Baby Rack of LambGrilled on the bone. Mediterranean rice and house salad.$31
- Chicken Kabob TawookGarlic lemon marinated grilled chicken. Saffron rice, house salad.$26
- Filet au CheeseGrilled 14 oz filet mignon, butterflied and stuffed with mozzarella cheese. House-cut French fries and house salad.$37
- Rib-Eye16 oz, grilled. Salt and pepper seasoned. House-cut French fries and house salad.$39
- SouvlakiTraditional Greek dish of grilled skewered pork tenderloin. Olive oil, black pepper and oregano marinade. Saffron rice and Greek salad.$23
- Chicken Bird's Nest PlateSmall bites of chicken breast, mushroom, onion and red pepper sautéed in olive oil, garlic, red wine and lemon juice. Saffron rice and house salad.$24
- Filet Bird's Nest PlateSmall bites of filet mignon, onion and red peppers sautéed in olive oil, garlic, red wine, and lemon juice. Mediterranean rice and house salad.$32
- Chicken BrickGarlic, paprika, black pepper marinade. Half chicken deboned, grilled then baked under a brick, topped with house-made garlic sauce. House-cut French fries and house salad.$30
- Veggie Birds NestOnion, zucchini, red pepper, broccoli, and mushroom sauteed with balsamic vinegar, oregano and olive oil topped with feta cheese. Served on Mediterranean rice and side house salad$19
Lebanese Dinner
Choose to be taken care of without the hassle of ordering.
- Lebanese DinnerSit back and let Chef Joe prepare a mix of twelve “mezza” items ranging from appetizers and salads to seafood, vegetables and a mix from the grill including lamb, filet mignon, chicken and kafta with Mediterranean rice. We complete your meal with a chef’s choice dessert. A real treat! (minimum of two people)