Pick up Menu
Appetizers
- Flatbread$13Naan style flatbread - salami - grilled squash - grilled onion - Kalamata olives - fresh mozzarella - parmesan and fresh basil
- Gulf Shrimp Cakes$17lemon-garlic sautéed shrimp and scallops mixed with aioli, parmesan cheese, bell pepper and onions served pan fried with dressed greens.
- Soup$8
- Gnocchi$14potato dumpling pasta | sharp cheddar | butternut squash puree | salami || grilled onion | roasted bell peppers | basil.
Salads
- House Salad$11Mixed Greens in a citrus and fresh herb vinaigrette with orange slices, beets, kalamata olives, goat cheese, and parmesan
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Caesar$11classic dressing with fresh romaine lettuce, parmesan cheese and crouton topped with bacon, egg, olives and cherry tomatoes.
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Caprese$12fresh sliced tomatoes, buffalo mozzarella, garlic olive oil, fresh basil, balsamic reduction drizzle
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
Fresh Pasta (GF pasta also available)
- Bolognese$24house made fresh spaghetti - oven roasted marinara - seasoned ground beef - red wine reduction with parmesan and fresh basil
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Lombardia$24house made fresh spaghetti - sautéed gulf shrimp - cherry tomatoes - capers - lemon-garlic butter with parmesan and fresh basil
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Steak and Pasta$29grilled spinalis ribeye - served with our house made pasta tossed in a fresh daily sauce with grilled vegetables and topped with cheese.
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Baked Ziti$26fresh rigatoni pasta with seasoned ground sausage - grilled vegetables - tomato-basil cream sauce - topped with bread crumbs and parmesan and then baked
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Baked Ziti$25house made caseless Italian sausage | house ground ribeye | grilled vegetables | parmesan cheese | tomato-basil cream | house made ricotta | rigatoni.
- Ragu$25mushrooms, ground ribeye, shredded osso buco, grilled vegetable, oven roasted marinara, topped with parmesan and basil.
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Pescatore$29Gulf shrimp, mussels, fish of the day, sea scallop and lump crab tossed in citrus herb butter and marinara on fresh pasta.
- Add Grilled Chicken$6
- Add Sauteed Shrimp$7
- Add 4 oz. Cap Steak$12
- Fish Special$37grilled fresh fish of the day, served with daily veggies and side.
Entrees
- Filet of Ribeye$3910 oz Superior Angus Filet of Ribeye - grilled and topped with marsala mushrooms - served with potato scallopini and vegetables in herb butter.
- Fish Special$37grilled fresh fish of the day, served with daily veggies and side.
- Chicken Entree$27Parmesan encrusted chicken breast served with rustic creole mustard sauce, scalloped potatoes and vegetable of the day.
Dessert
- Tiramisu$7Kahlua and espresso dunked ladyfingers layered with marsala mascarpone and dusted with cocoa
- Oatmeal Chocolate Chip Cookies$5
Cocktails and Soft Drinks
we know you miss our martinis... (must be 21 or older with a valid ID)
- Tanqueray Martini$12gin martini on the rocks
- Dry
- Slightly Dirty
- Dirty
- Extra Dirty
- Blueberry Bourbon Lemonade$10fresh blueberry - lemon juice - raw sugar syrup - seltzer
- St. Germain Gimlet$12fresh lime - st. germain - vodka - on the rocks
- Margarita$10fresh lime - cointreau - raw sugar syrup - tequila