• MARCH PRIX FIXE MENU
  • 3 COURSE WINE PAIRING
  • COCKTAILS
Four Course Prix Fixe Menu is priced based upon entree selection | Gluten-Free & Vegetarian options available upon request

MARCH PRIX FIXE MENU

  • COURSE ONE | AMUSE BOUCHE

    • Chef John's Choice
      you won't be disappointed!
    • COURSE TWO | CHOICE

      • ORGANIC BEET CARPACCIO
        with creamy chevre | Marcona almonds | blood orange segments | mache greens | champagne vinaigrette ​
        • CEVICHE
          with scallops | rock shrimp | roasted corn | cucumber | fire-roasted tomatoes | red bell pepper | citrus | cilantro | plantain chips | avocado mousse
          • WAYGU CARPACCIO
            with arugula | capers | gherkins | shaved heart of palm | shaved parmesan reggiano | fresh lemon | white truffle aioli
          • COURSE THREE | ENTREE OPTION

            • CAST IRON CHILEAN SEABASS
              with smoked butternut squash | fire-roasted tomato | beluga lentils | charred broccolini | seasonal mushroom | Meyer lemon beurre blanc
              $85
              • MAINE DIVER SCALLOPS
                with roasted sweet corn puree | smoked trout roe | seasonal mushroom | candied bacon | charred broccolini | crispy lotus root | vanilla beurre blanc ​
                $75
                • IBERICO PORK TENDERLOIN
                  with caramelized heart of palm & leek puree | freekeh | seasonal mushrooms | butternut squash | romenesco | ​Pedro Ximenez reduction | bacon-onion jam
                  $75
                  • CASCADE CREEK DOMESTIC LAMP CHOPS
                    with parsnip puree | adobo spice | glazed carrots | fregola sarda | seasonal mushrooms | fire-roasted corn | smoked tomato jus | charred broccolini
                    $85
                    • NIMAN RANCH USDA PRIME FILET MIGNON
                      6 oz portion with parsnip puree | seasonal mushrooms | grilled asparagus | herb potato rose | crispy shallots | Bordelaise sauce
                      $85
                      • SNAKE RIVER FARMS GOLD WAYGU RIBEYE
                        10 oz portion with with parsnip puree | seasonal mushrooms | grilled asparagus | herb potato rose | crispy shallots | Bordelaise sauce
                        $95
                      • ADD-ONS

                        Indulge even more with these gorgeous supplements to your entree selection

                        • JUMBO LUMP CRAB CAKES
                          $20
                          • SAUTEED ROCK SHRIMP
                            $20
                            • FOIE GRAS
                              $20
                            • COURSE FOUR | DESSERT

                              • WARM CHURROS
                                with vanilla gelato
                              • MARCH PRIX FIXE MENU
                              • 3 COURSE WINE PAIRING
                              • COCKTAILS
                              For $45, enhance your J Wine Bistro prix fixe dining experience with our wine pairing option. You will have a meticulously selected wine pairing based on your food selection for three of your dinner courses.

                              3 COURSE WINE PAIRING

                              • WINE PAIRINGS

                                Your new glass will arrive with each course - let the adventure begin!

                                • WITH BEET CARPACCIO...
                                  Wither Hills | 2018 | Sauvignon Blanc | Marlborough, NZ
                                  • WITH CEVICHE...
                                    Fontanavecchia | 2018 | Falanghina | Campagna, IT
                                    • WITH WAGYU CARPACCIO
                                      Masi | 2015 | Valpoicella Ripasso | Veneto, IT
                                      • WITH SEABASS...
                                        Maculan | 2017 | Pinot Bianco Blend | Veneto, IT
                                        • WITH SCALLOPS...
                                          Narrow Gauge | 2017 | "Croix Chardonnay | Russian River Valley, CA
                                          • WITH PORK TENDERLOIN...
                                            The Offering | 2018 | GSM | Paso Robles, CA
                                            • WITH LAMB CHOPS
                                              Aviron | 2016 | Beaujolais | FR
                                              • WITH FILET MIGNON...
                                                Migration | 2017 | Pinot Noir | Sonoma Coast, CA
                                                • WITH RIBEYE...
                                                  Lorenzo Mattoni | 2015 | Sangrantino | Umbria, IT
                                                  • WITH CHURROS...
                                                    Icardi | Brachetto | Piemonte, IT
                                                  • MARCH PRIX FIXE MENU
                                                  • 3 COURSE WINE PAIRING
                                                  • COCKTAILS
                                                  Innovative cocktails using organic & gluten-free spirits

                                                  COCKTAILS

                                                  • HOUSE COCKTAILS

                                                    Balanced & complimentary to our food to enhance your dining experience

                                                    • TEQUILA SPRTIZ
                                                      Tequila | Aperol | Lime | Prosecco | Honey | Salt
                                                      $11
                                                      • ROMANCING THE STONE
                                                        Vodka | St. Germain | Lemon | Basil | Simple Syrup
                                                        $11
                                                        • WHISKEY SOUR
                                                          Whiskey | Lemon | Honey | Egg White (optional)
                                                          $11
                                                          • LAST WORD
                                                            Gin | Luxardo | Green Chartreuse | Lime
                                                            $13
                                                            • ALABAZAM
                                                              Cognac | Cointreau | Angostura | Lemon | Simple Syrup
                                                              $11
                                                              • AROUND THE WORLD
                                                                Japanese Whiskey | Bourbon | Scotch| Sweet Vermouth | Orange Bitters
                                                                $13
                                                                • TOBACCO OLD FASHIONED
                                                                  Rum | Simple Syurp | Tobacco Bitters | Orange
                                                                  $12
                                                                  • DOUBLE OH 7
                                                                    Gin | Vodka | Lillet | Orange Bitters
                                                                    $12