COURSE ONE | AMUSE BOUCHE
- Glazed Organic Carrot Soup
with ginger | lime | creme fraiche
COURSE TWO | SALAD
- MACHE SALAD
with fire-roasted corn | roasted honey-glazed beets | watermelon radish crushed Marcona almonds | creamy chevre | Champagne vinaigrette ​
COURSE THREE | ENTREE OPTION
- CAST IRON CHILEAN SEABASS.........................................................................................................................................................................................................................................................$85
with smoked butternut squash | fire-roasted tomato | beluga lentils | charred broccolini | seasonal mushroom | Meyer lemon beurre blanc
- MAINE DIVER SCALLOPS.........................................................................................................................................................................................................................................................$75
with roasted sweet corn puree | smoked trout roe | seasonal mushroom | candied bacon | charred broccolini | crispy lotus root | vanilla beurre blanc ​
- MAPLE LEAF FARMS DUCK BREAST.........................................................................................................................................................................................................................................................$75
with parsnip puree | glazed carrots | crispy Brussels sprouts | crispy shallots | Luxardo cherry demi-glace ​
- NIMAN RANCH USDA PRIME FILET MIGNON.........................................................................................................................................................................................................................................................$75
6oz portion with roasted cauliflower-truffle puree | seasonal mushrooms | grilled asparagus | herb potato rose | elephant garlic chips | crispy shallots | Bordelaise sauce
- SNAKE RIVER FARMS GOLD WAYGU NY STRIP.........................................................................................................................................................................................................................................................$95
10oz portion with roasted cauliflower-truffle puree | seasonal mushrooms | grilled asparagus | herb potato rose | elephant garlic chips | crispy shallots | Bordelaise sauce
- SNAKE RIVER FARMS GOLD WAYGU RIBEYE.........................................................................................................................................................................................................................................................$95
10oz portion with roasted cauliflower-truffle puree | seasonal mushrooms | grilled asparagus | herb potato rose | elephant garlic chips | crispy shallots | Bordelaise sauce
COURSE FOUR | DESSERT
- WARM CHURROS
with vanilla gelato