DINNER MENU
STARTERS
perfect for sharing
- LOBSTER QUESADILLA$26CLAW MEAT WITH PICO DE GALLO, PEPPER JACK CHEESE SERVED WITH SWEET TOMATO JAM
- SHRIMP ALEXANDRIA$20A LOCAL TAKE ON A NEW ORLEANS CLASSIC, JUMBO GULF SHRIMP, ALEXANDRIA STYLE WITH TOASTED BREAD POINTS
- DG CRAB CAKE$20PANKO BREADED & FRIED, TOPPED WITH ARTICHOKE AND SHRIMP, SERVED LEMON BEURRE BLANC AND WHITE REMOULADE
- LAMB POPS$28MARINATED FOR 24 HOURS, GRILLED, SERVED WITH RASPBERRY PEPPER JELLY
- TUNA NAPOLEON$18SEARED AHI TUNA, AVOCADO, NAPA CABBAGE, SESAME OIL & SOY SAUCE SERVED WITH WONTON CHIPS
- SHRIMP CRUNCH$22BREADED AND FRIED SHRIMP WITH GARLIC AIOLI, PICO de GALLO ON AN EGG WONTON
- SHRIMP COCKTAIL$20SERVED WITH HOUSE MADE COCKTAIL SAUCE
- SPINACH DIP$16SERVED WITH TORTILLA CHIPS
- STEAK CROSTINI$24TOASTED BREAD POINTS WITH MELTED BLUE CHEESE, SLICED TENDERLOIN TOPPED WITH PEPPERJACK CHEESE, PEPPERCINIS AND CHIPOTLE RANCH SAUCE
SOUPS & SALADS
prepared with local produce - all dressings made in house
- HOUSE SALAD$8SPRING MIX, GRAPE TOMATO, CUCUMBER, ONION AND CHEDDAR CHEESE
- CLASSIC CAESAR$8ROMAINE, CROUTONS, PARMESAN CLASSIC CAESAR DRESSING
- BLUE CHEESE WEDGE$10ICEBERG, DICED TOMATOES, BACON & BLUE CHEESE CRUMBLES, RED ONION, SLICED CUCUMBERS WITH BLUE CHEESE DRESSING AND BALSAMIC REDUCTION
- SEASONAL SALAD$10SPRING MIX, SLICED APPLE, WALNUTS, DRIED CRANBERRIES, RED ONION, CHEDDAR CHEESE WITH RASPBERRY WALNUT VINAIGRETTE
- SOUP OF THE DAY$10CHANGES DAILY
STEAKS
All steaks served with choice of one side
- RIB EYE$4816 OZ. GRILLED
- PETITE FILET$406 OZ. FILET GRILLED
- DG FILET$448 OZ. FILET
- NEW YORK STRIP$4614 OZ STRIP STEAK GRILLED
- MARINATED RIB EYE$5418 OZ. BONE IN RIB EYE, MARINATED FOR 24 HOURS & GRILLED
- TUSCAN CHICKEN PASTA$32GRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE
- ADD DGR SEAFOOD TOPPING TO ANY STEAK$28ADD LOBSTER & SHRIMP SAUTEED IN A BUTTER CREAM SAUCE TO ANY STEAK...
- PORK LOIN$42PAN FRIED PORK TENDERLOIN STUFFED WITH CREAM CHEESE, SPINACH, SUN DRIED TOMATOES AND TOPPED WITH TOMATO BASIL CREAM SAUCE
SEAFOOD
Purchased locally and fresh as possible - served with choice of one side
- SEABASS$48FILET OF SEARED SEABASS WITH LEMON BEURRE BLANC TOPPED WITH LUMP CRAB MEAT
- REDFISH$42BLACKENED OVER CONR MAQUE CHOUX WITH WHITE WINE BUTTER SAUCE TOPPED WITH GRILLED SHIRMP
- HALIBUT$48GRILLED, CHILE LIME RUB WITH PINEAPPLE MANGO RELISH AND GRILLED SHRIMP
- SALMON$46BLACKEND WITH SIRACHA HONEY GLAZE, TOPPED WITH LUMP CRAB MEAT
- TROUT ALMANDINE$46PAN SEARED FILET OF TROUT TOPPED WITH ROASTED ALMONDS, LUMP CRAB MEAT AND LEMON BUERRE BLANC
- FLOUNDER$46PARMESAN CRUSTED, PAN SEARED WITH CITRUS CREAM CHEESE SAUCE AND GRILLED SHRIMP
PASTAS
all served with linguini
- FAJITA PASTA$32PENNE PASTA WITH ALFREDO SAUCE, RED & GREEN BELL PEPPER AND FAJITA SEASONING ADD CHICKEN (40), SHRIMP (40) OR STEAK (48)
- SEAFOOD PASTA$42SHRIMP & CRABMEAT WITH PARMESAN CREAM SAUCE TOSSED WITH PENNE PASTA - NO SIDE
- TUSCAN CHICKEN PASTA$32GRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE
- VEGGIE PASTA$30SEASONAL VEGGIES, PRIMAVERA SAUCE
SIDE DISHES
All sides cooked to order
- GRILLED JUMBO ASPARAGUS$6
- HERB CHEDDAR WHIPPED POTATOES$6
- PARMESAN RISOTTO$6
- STEAK FRIES$6
- SAUTEED SMOTHERED GREEN BEANS$6
- ROASTED RED POTATOES$6
- PARMESAN BROCCOLI$6
- SAUTEED BRUSSEL SPROUTS$6
- BACON WRAPPED ASPARAGUS$8
- LOBSTER MAC N CHEESE$14