• DINNER MENU
  • DESSERTS
  • THE BAR
THE DIAMOND GRILL CULINARY TEAM IS DEDICATED TO PROVIDING YOU THE BEST DINING EXPERIENCE POSSIBLE. ALTHOUGH SOME DISHES MAY BE MODIFIED, WE WILL NOT ALTER RECIPES THAT WILL JEOPARDIZE THE INTEGRITY, PRESENTATION AND CREATIVITY OF OUR MENU. SUBSTITUTION FEES APPLY.

DINNER MENU

  • STARTERS

    perfect for sharing

    • LOBSTER QUESADILLA
      .........................................................................................................................................................................................................................................................
      $26
      CLAW MEAT WITH PICO DE GALLO, PEPPER JACK CHEESE SERVED WITH SWEET TOMATO JAM
      • SHRIMP ALEXANDRIA
        .........................................................................................................................................................................................................................................................
        $20
        A LOCAL TAKE ON A NEW ORLEANS CLASSIC, JUMBO GULF SHRIMP, ALEXANDRIA STYLE WITH TOASTED BREAD POINTS
        • DG CRAB CAKE
          .........................................................................................................................................................................................................................................................
          $20
          PANKO BREADED & FRIED, TOPPED WITH ARTICHOKE AND SHRIMP, SERVED LEMON BEURRE BLANC AND WHITE REMOULADE
          • LAMB POPS
            .........................................................................................................................................................................................................................................................
            $28
            MARINATED FOR 24 HOURS, GRILLED, SERVED WITH RASPBERRY PEPPER JELLY
            • TUNA NAPOLEON
              .........................................................................................................................................................................................................................................................
              $18
              SEARED AHI TUNA, AVOCADO, NAPA CABBAGE, SESAME OIL & SOY SAUCE SERVED WITH WONTON CHIPS
              • SHRIMP CRUNCH
                .........................................................................................................................................................................................................................................................
                $22
                BREADED AND FRIED SHRIMP WITH GARLIC AIOLI, PICO de GALLO ON AN EGG WONTON
                • SHRIMP COCKTAIL
                  .........................................................................................................................................................................................................................................................
                  $20
                  SERVED WITH HOUSE MADE COCKTAIL SAUCE
                  • SPINACH DIP
                    .........................................................................................................................................................................................................................................................
                    $16
                    SERVED WITH TORTILLA CHIPS
                    • STEAK CROSTINI
                      .........................................................................................................................................................................................................................................................
                      $24
                      TOASTED BREAD POINTS WITH MELTED BLUE CHEESE, SLICED TENDERLOIN TOPPED WITH PEPPERJACK CHEESE, PEPPERCINIS AND CHIPOTLE RANCH SAUCE
                    • SOUPS & SALADS

                      prepared with local produce - all dressings made in house

                      • HOUSE SALAD
                        .........................................................................................................................................................................................................................................................
                        $8
                        SPRING MIX, GRAPE TOMATO, CUCUMBER, ONION AND CHEDDAR CHEESE
                        • CLASSIC CAESAR
                          .........................................................................................................................................................................................................................................................
                          $8
                          ROMAINE, CROUTONS, PARMESAN CLASSIC CAESAR DRESSING
                          • BLUE CHEESE WEDGE
                            .........................................................................................................................................................................................................................................................
                            $10
                            ICEBERG, DICED TOMATOES, BACON & BLUE CHEESE CRUMBLES, RED ONION, SLICED CUCUMBERS WITH BLUE CHEESE DRESSING AND BALSAMIC REDUCTION
                            • SEASONAL SALAD
                              .........................................................................................................................................................................................................................................................
                              $10
                              SPRING MIX, SLICED APPLE, WALNUTS, DRIED CRANBERRIES, RED ONION, CHEDDAR CHEESE WITH RASPBERRY WALNUT VINAIGRETTE
                              • SOUP OF THE DAY
                                .........................................................................................................................................................................................................................................................
                                $10
                                CHANGES DAILY
                              • STEAKS

                                All steaks served with choice of one side

                                • RIB EYE
                                  .........................................................................................................................................................................................................................................................
                                  $48
                                  16 OZ. GRILLED
                                  • PETITE FILET
                                    .........................................................................................................................................................................................................................................................
                                    $40
                                    6 OZ. FILET GRILLED
                                    • DG FILET
                                      .........................................................................................................................................................................................................................................................
                                      $44
                                      8 OZ. FILET
                                      • NEW YORK STRIP
                                        .........................................................................................................................................................................................................................................................
                                        $46
                                        14 OZ STRIP STEAK GRILLED
                                        • MARINATED RIB EYE
                                          .........................................................................................................................................................................................................................................................
                                          $54
                                          18 OZ. BONE IN RIB EYE, MARINATED FOR 24 HOURS & GRILLED
                                          • TUSCAN CHICKEN PASTA
                                            .........................................................................................................................................................................................................................................................
                                            $32
                                            GRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE
                                            • ADD DGR SEAFOOD TOPPING TO ANY STEAK
                                              .........................................................................................................................................................................................................................................................
                                              $28
                                              ADD LOBSTER & SHRIMP SAUTEED IN A BUTTER CREAM SAUCE TO ANY STEAK...
                                              • PORK LOIN
                                                .........................................................................................................................................................................................................................................................
                                                $42
                                                PAN FRIED PORK TENDERLOIN STUFFED WITH CREAM CHEESE, SPINACH, SUN DRIED TOMATOES AND TOPPED WITH TOMATO BASIL CREAM SAUCE
                                              • SEAFOOD

                                                Purchased locally and fresh as possible - served with choice of one side

                                                • SEABASS
                                                  .........................................................................................................................................................................................................................................................
                                                  $48
                                                  FILET OF SEARED SEABASS WITH LEMON BEURRE BLANC TOPPED WITH LUMP CRAB MEAT
                                                  • REDFISH
                                                    .........................................................................................................................................................................................................................................................
                                                    $42
                                                    BLACKENED OVER CONR MAQUE CHOUX WITH WHITE WINE BUTTER SAUCE TOPPED WITH GRILLED SHIRMP
                                                    • HALIBUT
                                                      .........................................................................................................................................................................................................................................................
                                                      $48
                                                      GRILLED, CHILE LIME RUB WITH PINEAPPLE MANGO RELISH AND GRILLED SHRIMP
                                                      • SALMON
                                                        .........................................................................................................................................................................................................................................................
                                                        $46
                                                        BLACKEND WITH SIRACHA HONEY GLAZE, TOPPED WITH LUMP CRAB MEAT
                                                        • TROUT ALMANDINE
                                                          .........................................................................................................................................................................................................................................................
                                                          $46
                                                          PAN SEARED FILET OF TROUT TOPPED WITH ROASTED ALMONDS, LUMP CRAB MEAT AND LEMON BUERRE BLANC
                                                          • FLOUNDER
                                                            .........................................................................................................................................................................................................................................................
                                                            $46
                                                            PARMESAN CRUSTED, PAN SEARED WITH CITRUS CREAM CHEESE SAUCE AND GRILLED SHRIMP
                                                          • PASTAS

                                                            all served with linguini

                                                            • FAJITA PASTA
                                                              .........................................................................................................................................................................................................................................................
                                                              $32
                                                              PENNE PASTA WITH ALFREDO SAUCE, RED & GREEN BELL PEPPER AND FAJITA SEASONING ADD CHICKEN (40), SHRIMP (40) OR STEAK (48)
                                                              • SEAFOOD PASTA
                                                                .........................................................................................................................................................................................................................................................
                                                                $42
                                                                SHRIMP & CRABMEAT WITH PARMESAN CREAM SAUCE TOSSED WITH PENNE PASTA - NO SIDE
                                                                • TUSCAN CHICKEN PASTA
                                                                  .........................................................................................................................................................................................................................................................
                                                                  $32
                                                                  GRILLED CHICKEN, SAUTEED SPINACH, FRESH TOMATOES WITH LINGUINI TOSSED IN CREAMY TUSCAN SAUCE - NO SIDE
                                                                  • VEGGIE PASTA
                                                                    .........................................................................................................................................................................................................................................................
                                                                    $30
                                                                    SEASONAL VEGGIES, PRIMAVERA SAUCE
                                                                      Vegetarian Vegan
                                                                  • SIDE DISHES

                                                                    All sides cooked to order

                                                                    • GRILLED JUMBO ASPARAGUS
                                                                      .........................................................................................................................................................................................................................................................
                                                                      $6
                                                                      • HERB CHEDDAR WHIPPED POTATOES
                                                                        .........................................................................................................................................................................................................................................................
                                                                        $6
                                                                        • PARMESAN RISOTTO
                                                                          .........................................................................................................................................................................................................................................................
                                                                          $6
                                                                          • STEAK FRIES
                                                                            .........................................................................................................................................................................................................................................................
                                                                            $6
                                                                            • SAUTEED SMOTHERED GREEN BEANS
                                                                              .........................................................................................................................................................................................................................................................
                                                                              $6
                                                                              • ROASTED RED POTATOES
                                                                                .........................................................................................................................................................................................................................................................
                                                                                $6
                                                                                • PARMESAN BROCCOLI
                                                                                  .........................................................................................................................................................................................................................................................
                                                                                  $6
                                                                                  • SAUTEED BRUSSEL SPROUTS
                                                                                    .........................................................................................................................................................................................................................................................
                                                                                    $6
                                                                                    • BACON WRAPPED ASPARAGUS
                                                                                      .........................................................................................................................................................................................................................................................
                                                                                      $8
                                                                                      • LOBSTER MAC N CHEESE
                                                                                        .........................................................................................................................................................................................................................................................
                                                                                        $14
                                                                                      • DINNER MENU
                                                                                      • DESSERTS
                                                                                      • THE BAR
                                                                                      Be sure to save room for dessert!

                                                                                      DESSERTS

                                                                                      • SAVE ROOM FOR DESSERT

                                                                                        • ULTIMATE CHOCOLATE CAKE
                                                                                          .........................................................................................................................................................................................................................................................
                                                                                          $9
                                                                                          • BEIGNETS
                                                                                            .........................................................................................................................................................................................................................................................
                                                                                            $8
                                                                                            • VANILLA CREME BRULEE
                                                                                              .........................................................................................................................................................................................................................................................
                                                                                              $8
                                                                                              not available for takeout
                                                                                              • DAILY CHEESECAKE
                                                                                                .........................................................................................................................................................................................................................................................
                                                                                                $8
                                                                                                • DG BREAD PUDDING
                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                  $8
                                                                                                • DINNER MENU
                                                                                                • DESSERTS
                                                                                                • THE BAR
                                                                                                join us on our mezzanine bar or order table side

                                                                                                THE BAR

                                                                                                • MARTINIS

                                                                                                  • THE DIAMOND
                                                                                                    GREY GOOSE CITRON, PINEAPPLE JUICE, CHAMBORD & A SPLASH OF CHAMPAGNE
                                                                                                    • KEY LIME PIE
                                                                                                      A HOUSE SECRET, SERVED WITH GRAHAM CRAKER RIM
                                                                                                      • THE PINK SAPPHIRE
                                                                                                        TITO'S VODKA, COINTREAU, PINEAPPLE JUICE & A SPLASH OF CRANBERRY JUICE
                                                                                                        • THE OPAL
                                                                                                          GREY GOOSE CITRON, HYPNOTIC, PINEAPPLE JUICE TOPPED WITH CHAMPAGNE
                                                                                                          • THE SOUTHERN BELLE
                                                                                                            TITO'S, PEACH SCHNAPPS & CHAMPAGNE
                                                                                                            • THE CARMEL APPLE
                                                                                                              VANILLA VODKA, SOUR APPLE SCHNAPPS, BUTTERSHOT AND ARMARETTO
                                                                                                              • STRAWBERRY PASSION
                                                                                                                TITO'S, TRIPLE SEC, STRAWBERRY SCHNAPPS, ORANGE JUICE AND SPRITE
                                                                                                                • THE ALEXANDRIA APPLE
                                                                                                                  CROWN ROYAL, SOUR APPLE SCHNAPPS AND A SPLASE OF CRANBERRY JUICE
                                                                                                                  • THE VAULT COSMO
                                                                                                                    TRADITIONAL COSMO WITH YOUR CHOICE OF FLAVORED VODKA
                                                                                                                    • THE POMEGRANATE
                                                                                                                      TITO'S, TRIPLE SEC, LIME JUICE AND PAMA LIQUOR
                                                                                                                      • THE DG CHOCOLATE MARTINI
                                                                                                                        VANILLA VODKA, CREME DE COCOA, GODIVA CHOCOLATE LIQUEUR & BAILEY'S IRISH CREAM
                                                                                                                      • VINTAGE STANDBYS

                                                                                                                        • CUCUMBER SMASH
                                                                                                                          VODKA, LIME JUICE, JALAPENO SYRUP, CUCUMBER, ON THE ROCKS
                                                                                                                          • SIDECAR
                                                                                                                            BRANDY, TRIPLE SEC, LEMON JUICE, SHAKEN AND SERVED WITH A SUGAR RIM
                                                                                                                            • OLD FASHION
                                                                                                                              WHISKEY, SUGAR, BITTERS WITH MUDDLED CHERRIES & ORANGES AND SPLASH OF SODA
                                                                                                                              • STRAWBERRY MULE
                                                                                                                                VODKA, LIME JUICE, STRAWBERRY LIQUOR, GINGERBEER ON THE ROCKES WITH A LIME WEDGE
                                                                                                                                • CAMPARI SPRITZ
                                                                                                                                  COMPARI, PROSECCO, SIMPLE SYRUP, CLUB SODA ON THE ROCKS
                                                                                                                                  • SAZERAC
                                                                                                                                    HERBSAINT, BITTERS, RYE WHISKEY, SUGAR SERVED COLD STRAIGHT UP WITH A TWIST
                                                                                                                                    • TS MARGARITA
                                                                                                                                      HOUSE RECIPE MADE WITH PATRON AND GRAND MARNIER
                                                                                                                                      • DGR MOJITO
                                                                                                                                        BACARDI, LIME JUICE, SIMPLE SYRUP, MINT & CLUB SODA ON THE ROCKS
                                                                                                                                        • TOM COLLINS
                                                                                                                                          GIN, LIME JUICE, SIMPLE SYRUP ON THE ROCKS
                                                                                                                                          • DARK & STORMY
                                                                                                                                            GOSLINGS DARK RUM FLOATED OVER GINGER BEAR WITH A LIME WEDGE
                                                                                                                                            • THE AMETHYST
                                                                                                                                              EMPRESS 1908 ELDERFLOWER GIN, LAVENDER SYRUP, FRESH LEMON JUICE ON THE ROCKS
                                                                                                                                            • MOCKTAILS

                                                                                                                                              NON ALCOHOLIC OPTIONS

                                                                                                                                              • MIXED BERRY VOJITO
                                                                                                                                                LIME JUICE, SIMPLE SYRUP, RASPBERRY AND BLUEBERRY SYRUP WITH CLUB SODA, ON THE ROCKS
                                                                                                                                                • RASPBERRY LEMONADE
                                                                                                                                                  RASPBERRY SYRUP, LEMON JUICE, CLUB SODA
                                                                                                                                                  • SUNSET PUNCH
                                                                                                                                                    CRANBERRY, ORANGE, PINEAPPLE JUICE, GRENADINE AND SPRITE
                                                                                                                                                    • LAVENDER ARNOLD PALMER
                                                                                                                                                      SWEET TEA, LEMONADE AND LAVENDER SYRUP
                                                                                                                                                      • POMEGRANATE LIME SPRITZER
                                                                                                                                                        POMEGRANATE SYRUP, LIME JUICE, LAVENDER BITTERS AND CLUB SODA
                                                                                                                                                      • WINE

                                                                                                                                                        OUR WINE PORTFOLIO CHANGES SEASONALLY, REPRESENTS DOMESTIC AND IMPORT VARIETALS AND POURS OVER 30 WINES BY THE GLASS WITH AN ADDITIONAL 60 BOTTLE EXCLUSIVES. PLEASE FEEL FREE TO CONTACT THE PROPERTY FOR A COPY.