DINNER MENU
STARTERS
perfect for sharing
- LOBSTER QUESADILLA$20CLAW MEAT WITH PICO DE GALLO, PEPPER JACK CHEESE SERVED WITH SWEET TOMATO JAM
- SHRIMP ALEXANDRIA$20A LOCAL TAKE ON A NEW ORLEANS CLASSIC, JUMBO GULF SHRIMP, ALEXANDRIA STYLE WITH TOASTED BREAD POINTS
- DG CRAB CAKE$20PANKO BREADED & FRIED, TOPPED WITH ARTICHOKE AND SHRIMP, SERVED LEMON BEURRE BLANC AND WHITE REMOULADE
- LAMB POPS$28MARINATED FOR 24 HOURS, GRILLED, SERVED WITH RASPBERRY PEPPER JELLY
- TUNA NAPOLEON$18SEARED AHI TUNA, AVOCADO, NAPA CABBAGE, SESAME OIL & SOY SAUCE SERVED WITH WONTON CHIPS
- DG STUFFED PISTOLETTES$20CRAB, SHRIMP AND CRAWFISH SAUTEED IN A BUTTER CREAM SAUCE, FINISHED WITH TARRAGON CITRUS
- SHRIMP COCKTAIL$20SERVED WITH HOUSE MADE COCKTAIL SAUCE
- SPINACH DIP$16SERVED WITH PITA BREAD
SOUPS & SALADS
prepared with local produce - all dressings made in house
- GARDEN SALAD$8SPRING MIX, GRAPE TOMATO, CUCUMBER, ONION AND CHEDDAR CHEESE
- CLASSIC CAESAR$8ROMAINE, CROUTONS, PARMESAN CLASSIC CAESAR DRESSING
- WEDGE SALAD$10ICEBERG, DICED TOMATOES, BACON & BLUE CHEESE CRUMBLES, RED ONION, SLICED CUCUMBERS WITH BLUE CHEESE DRESSING AND BALSAMIC REDUCTION
STEAKS
All steaks served with choice of one side
- RIB EYE$4816 OZ. GRILLED
- PETITE FILET$406 OZ. FILET GRILLED
- DG FILET$448 OZ. FILET
- NEW YORK STRIP$4614 OZ STRIP STEAK GRILLED
- MARINATED RIB EYE$5418 OZ. BONE IN RIB EYE, MARINATED FOR 24 HOURS & GRILLED
- SPICEY CHICKEN ROMANO$30GRILLED CHICKEN, SUN DRIED TOMATO, ARTICHOKE, MUSHROOMS, GREEN ONION, PENNE AND CREOLE PARMESAN SAUCE - NO SIDE
- ADD DGR SEAFOOD TOPPING TO ANY STEAK$28ADD LOBSTER & SHRIMP SAUTEED IN A BUTTER CREAM SAUCE TO ANY STEAK...
- ADD A LOBSTER TAIL TO ANY STEAK$258 oz LOBSTER TAILS WITH GARLIC BUTTER
SEAFOOD
Purchased locally and fresh as possible - served with choice of one side
- SEABASS$48FILET OF SEARED SEABASS WITH LEMON BEURRE BLANC
- REDFISH$42A HOUSE FAVORITE. BLACKENED TOPPED WITH BLACKENED SHRIMP & TOMATO BEURRE BLANC
- PANKO HALIBUT$48SEARED, TOPPED WITH BLACKENED SHRIMP AND MAPLE BEURRE BLANC
- SALMON FOLRENTINE$40SEARED, TOPPED WITH BLACKENED SHRIMP WITH CREAMY SPINACH & GARLIC BUTTER SAUCE
- SEAFOOD PASTA$40SHRIMP, CRAWFISH, CRABMEAT WITH PARMESAN CREAM SAUCE TOSSED WITH PENNE PASTA - NO SIDE
- TROUT$46CRAB & PANKO CRUSTED, TOPPED WITH PECAN BROWN BUTTER
- VEGGIE STIR-FRY$30SEASONAL VEGGIES WITH WHITE RICE AND OLIVE OIL
SIDE DISHES
All sides cooked to order
- GRILLED JUMBO ASPARAGUS$5
- CREAMED SPINACH$5
- ROASTED GARLIC MASHED POTATOES$5
- PARMESAN RISOTTO$5
- STEAK FRIES$5
- SAUTEED GREEN BEANS$5
- PAN SEARED RED POTATOES$5
- BROCCOLINI$5
- SAUTEED BRUSSEL SPROUTS$5