Vegetarian

Starters
- Mussels
  Poached in a fennel curry thyme cream sauce
  $9.34
- Coconut Shrimp
  Panko breaded and fried to perfection! Served with a pineapple remoulade
  $9.34
- Caprese Salad
  Vine ripened tomatoes, locally gathered, served with fresh mozzarella, locally sourced basil, and finished with a balsamic fig reduction.
  $9.34
  - Service for 2
    $12.55
- Burrrata
  Creamy mozzarella served on a bed of arugula, seasoned tomatoes and topped with balsamic vinaigrette.
  $9.95
- Boursin Artichoke
  Artichoke hearts filled with fresh herb cream cheese served with a honey mustard sauce.
  $8.50
- Fried Mozzarella Planks
  Triangle mozzarella breaded with a herb crust, and topped with a spicy marinara sauce.
  $7.47
Flatbreads
- Punchy Proud Pirate
  Bold and spicy grilled chicken with fresh diced tomatoes, oven roasted peppers, artichokes, olives, and a mixture of provolone & mozzarella.
  $9.35
- The Classic Margherita
  Served with locally sourced tomatoes, fresh mozzarella, tomato sauce, basil, and EVOO.
  $9.35
- Caladesi Afternoon
  Grilled chicken on a roasted red-pepper puree, with basil, tomato and homemade mozzarella cheese.
  $9.35
- Tarpon Sausage Pisano
  Hot rope Italian sausage, bell peppers, homemade marinara, and a mixture of mozzarella and provolone.
  $9.35

Sandwichs & Panini's
Served till 4:00PM Daily
- Parma Panini
  Locally sourced portobello mushroom, seasoned vegetables, rustic parmesan and mozzarella cheeses. Served with a tomato pesto salad.
  $9
- Capri Panini
  Homemade mozzarella, sliced tomato and fresh basil. Served with a tomato pesto salad.
  $8.50
- Rustic Panini
  Prosciutto, mortadella, soppressata, tomato and homemade mozzarella. Served with a tomato pesto salad.
  $10.25
- Ruspante Panini
  Grilled chicken, homemade mozzarella, arugula, and sun-dried tomato pesto. Served with a tomato pesto salad.
  $9.50
- Milano Panini
  Lightly breaded chicken breast, homemade mozzarella, provolone, lettuce, tomato, and sautéed onions. Served with a tomato pesto salad.
  $10.25
- Grilled Portobello Sandwich
  Locally sourced portobello mushroom, roasted peppers, sautéed onions, tomato and sun-dried tomato pesto served on a roll. Served with french fries.
  $7.47
  - Upgrade to sweet potatoes fries
    $1.25
- Chargrilled Chicken Sandwich
  Chargrilled chicken breast served with fresh lettuce, tomato, and your choice of cheese served on a rustic roll. Served with french fries.
  $9.35
  - Upgrade to sweet potatoes fries
    $1.25
- SurfThyme Burger
  Angus beef burger prepared how you want it. Served with lettuce, tomato, and your choice of cheese. Served with french fries.
  $7.47
  - Upgrade to sweet potatoes fries
    $1.25
- Meatball Sub
  Traditional Italian meatballs seasoned with oregano in fresh marinara and topped with homemade mozzarella on a 4" rustic roll. Served with french fries.
  $9.35
  - Upgrade to sweet potatoes fries
    $1.25

Served all day. Add a House or Caesar Salad to any selection for only $2.80.

Entreé
- Linguini Vongole
  Baby clams simmered in their own broth, garlic, basil, and you choice of marinara or white wine garlic sauce served atop a bed of linguini.
  $17.95
  - Add chicken or shrimp
    $6.50
  - Upgrade pasta to a cheese tortellini
    $3.95
- Pasta Primavera
  Locally sourced broccoli, zucchini, yellow squash, bell peppers, and diced tomatoes tossed in a homemade alfredo sauce served atop fettuccini.
  $12.15
  - Add chicken or shrimp
    $6.50
  - Upgrade pasta to a cheese tortellini
    $3.95
- Pasta Diavola
  Hot Italian sausage and bell peppers tossed in a homemade marinara served with penne pasta.
  $12.15
  - Add chicken or shrimp
    $6.50
  - Upgrade pasta to a cheese tortellini
    $3.95
- Pesto Penne
  Penne tossed in a creamy pesto sauce.
  $12.15
  - Add chicken or shrimp
    $6.50
  - Upgrade pasta to a cheese tortellini
    $3.95
- Spaghetti & Meatballs
  Classic Italian dish served in a homemade marinara sauce.
  $12.15
- Fettuccini Alfredo
  $12.15
  - Add chicken or shrimp
    $6.50
  - Upgrade pasta to a cheese tortellini
    $3.95
- Grilled Ribeye
  12oz. locally sourced ribeye prepared to order, topped with a thyme scented herb butter beside the vegetables of the day & spaghetti marinara.
  $22.75
- French Cut Pork Chop
  Center cut, bone-in pork chop topped with a honey-mustard brandy sauce, artichoke hearts, sun-dried tomatoes, roasted peppers, and green olives accompanied with fresh vegetables and spaghetti marinara.
  $18.75
- Char-Gilled Vegetable Platter
  Locally sourced portobello mushrooms, yellow squash, roasted peppers, red onions, and zucchini drizzled with a balsamic glaze and accompanied with spaghetti marinara.
  $12.25
- Stuffed Chicken Breast
  Locally sourced chicken breast stuffed with prosciutto, artichokes, spinach, and sun-dried tomato pesto. Served over a bed of spaghetti.
  $15.65
- Signature Bucatini
  Argentinian shrimp & scallops tossed with cremini & portobello mushrooms in a creamy black pepper shrimp reduction with tarragon & chives.
  $18.69
- Crab Ravioli
  Crab filled ravioli tossed in a velvety princess parmesan sauce.
  $18.69
- Shrimp Gnocchi
  Argentinian shrimp sautéed in a creamy gorgonzola sauced with gnocchi.
  $14.02
- Grilled Salmon
  Wild caught salmon served on a bed of linguini alfredo with fresh spinach accompanied with the vegetable of the day.
  $18.95

White Wine
- Corbett Canyon Pinot Grigio
  A crisp and refreshing full-flavored wine. Aromas of floral notes and tropical fruit lead to a clean finish.
  - By the Glass
    $6
- Santa Margherita Pinot Grigio - Alto Adige, Italy
  This dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste (with an appealing flavor of Golden Delicious apples) make Santa Margherita's Pinot Grigio a wine of great personality and versatility.
  - By the Bottle
    $48
- Firesteed Riesling - Williamette Valley, OR
  Opens with aromas of peaches, ripe lychees, and the added floral elegance of ripe honeysuckle that comes across almost mead like on the nose. On the palate the wine is luscious, reconfirming the fruit flavors found in the aromas, and with a steel edge acidic minerality that balances the wine’s viscosity.
  - By the Glass
    $8
  - By the Bottle
    $30
- Canyon Road Moscato - California
  Has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors
  - By the Glass
    $7
  - By the Bottle
    $26
- Corbett Canyon Chardonnay
  his light- to medium-bodied Chardonnay has heavily floral hints of pears, apples and grapefruit. Sourness from light grapes flashes brightly on the fresh finish.
  - By the Glass
    $6
- William Hill Chardonnay - North Coast, California
  A well-balanced Chardonnay offering aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. This wine has a rich palate and silky mouthfeel, with moderate sweetness and a long, lingering finish.
  - By the Glass
    $9
  - By the Bottle
    $34
- Napa by N.A.P.A. Chardonnay - California
  A big, broad nose offers up honey butter and tropical fruit with a squeeze of lemon and spiced toffee-oak. The weight on the palate carries the iconic characters of this variety, from creme brulee to baked apple, with the right balance of acidity.
  - By the Glass
    $10
  - By the Bottle
    $38
- Cakebread Cellars Chardonnay - Napa Valley, California
  Showing subtlety and finesse, this understated in every aspect, from the delicate white peach, nectarine and light honeydew melon flavors to the dash of spicy oak. An alluring wine that gains depth with each sip.
  - By the Bottle
    $70

Starters

Flatbreads

Salads

Sandwichs & Panini's

Entreé

White Wine