APPETIZERS

• SPICY SHRIMP

  Sautéed Cajun seasoned shrimp, grilled polenta cake and blue cheese crumbles.

  $11
• BUFFALO CALAMARI

  Flash fried tender calamari rings drizzled with mild Buffalo sauce and blue cheese dressing.

  $11
• SAUSAGE SAMPLER

  Choose two of the following: weisswurst, bratwurst, or hot Italian sausage (all made on premises). Served with spicy mustard and a soft pretzel stick.

  $12
• CURRY WURST

  The popular dish of Germany's street stands and festivals. Our weisswurst slathered with a sweet-spicy curry ketchup and fries on the side.

  $9
• SUZIE WONG EGG ROLLS

  Two of Suzie Wong’s original vegetable egg rolls served with duck sauce, soy sauce and spicy mustard.

  $7.50
• MEAT & CHEESE PLATE (KÄSE UND WURST)

  A variety of hard sausages and cheeses accompanied by crackers, pickles and spicy mustard.

  $12
• REUBEN FRIES

  Thick cut, bent arm ale fries topped with corned beef, sauerkraut and Swiss cheese baked and drizzled with Thousand Island dressing.

  $9
• PIEROGIES

  A Polish favorite. Deep fried or sautéed, then topped with caramelized onions, bacon, sour cream and sprinkled with cheddar cheese.

  $8
• POTATO PANCAKES

  Handmade, seasoned and shredded potato cakes served with sour cream and applesauce.

  $8
• BAVARIAN SOFT PRETZEL

  A generous soft pretzel served with spicy mustard and beer cheese.

  $8
• FRIED PICKLES

  Crispy, breaded pickles served with sriracha mayo.

  $6

SOUPS & SALADS

House Vinaigrette, Blue Cheese, Ranch, Thousand Island, Pomegranate Vinaigrette, Basil Red Pepper Vinaigrette

• MANHATTAN CLAM CHOWDER

  The red one!
  • CUP
    ...................................................................................................
    $4
  • BOWL
    ...................................................................................................
    $6
• GOULASH

  Our signature hearty soup of beef, potatoes and carrots spiced with paprika.
  • CUP
    ...................................................................................................
    $4
  • BOWL
    ...................................................................................................
    $6
• SWABIAN ONION BOWL

  A crock of savory onion soup baked with crostini, brandy and Swiss cheese.

  $6
• CHICKEN & ARTICHOKE SALAD

  Panko crusted chicken breast served atop artichoke hearts, tomatoes, Kalamata olives and a bed of lettuce greens with lemon garlic vinaigrette.

  $11
• CHEF SALAD

  Fresh sliced ham and turkey with Swiss and cheddar cheeses, assorted vegetables over a bed of mixed greens. Garnished with egg, croutons and your choice of dressing.

  $11
• BUFFALO CHICKEN SALAD

  Crispy chicken tenders tossed in our delicious wing sauce, served atop mixed greens, tomatoes, onions, cucumbers, cheddar cheese and fries.

  $11
• HOUSE SALAD

  Mixed greens, fresh vegetables and croutons with your choice of dressing.

  $5.50
• COBB SALAD

  Mixed greens, hard-boiled egg, tomatoes, bacon and blue cheese crumbles.

  $9
• IRON CITY SALAD

  Mixed greens with an assortment of vegetables, fries and cheddar cheese with your choice of dressing.

  $7
• GREEK SALAD

  A medley of mixed lettuce greens, tomatoes, cucumbers, Kalamata olives and roasted red peppers tossed with lemon garlic vinaigrette and topped with feta cheese.

  $7
• ADD TO ANY SALAD
  • CHICKEN
    ...................................................................................................
    $4
  • ANGUS FLAT IRON STEAK
    ...................................................................................................
    $6
  • TUNA
    ...................................................................................................
    $6
  • ATLANTIC SALMON
    ...................................................................................................
    $9

SANDWICHES & BURGERS

Served with fries, potato salad, coleslaw or chips. Gluten Free Bread 2.50

• FISH TACO WRAP

  Battered tilapia, creamy cabbage and jalapeño slaw, cheddar cheese and tomato in a cheddar wrap.

  $11
• BUFFALO CHICKEN WRAP

  Chicken tenders tossed in our mild sauce, rolled up with cheddar, lettuce, tomato, fries and ranch dressing in a cheddar wrap.

  $11
• BROKER

  Melted mozzarella cheese, sliced tomato, mixed greens, basil aioli and balsamic glaze on grilled white bread.

  $9
• HARLEM

  Grilled chicken breast, mozzarella, tomato, mixed greens, basil aioli and balsamic glaze on a toasted bun.

  $11
• PAISANO

  Panko crusted chicken breast, melted mozzarella and marinara on a toasted roll.

  $11
• BROOKLYN

  Roast beef, sautéed onions, melted Swiss cheese and a creamy horseradish sauce on grilled rye.

  $10.50
• DELANCEY STREET

  Classic Reuben or Rachel: your choice of corned beef or turkey with Swiss cheese, sauerkraut and Thousand Island dressing piled on pumpernickel bread.

  $10.50
• BROADWAY

  Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

  $10.50
• YANKEE STADIUM

  Grilled Black Forest ham, melted cheddar cheese, sauerkraut and spicy mustard served on a pretzel roll.

  $10.50
• LITTLE ITALY

  Our house made hot Italian sausage smothered with sautéed peppers and onions on a sausage roll.

  $9.50
• CONEY ISLAND

  Quarter pound all beef frankfurter served on a sausage roll with sauerkraut and spicy mustard on the side.

  $8
• YORKVILLE

  Our house made bratwurst served with sauerkraut and a side of spicy mustard on a sausage roll.

  $9.50
• CURRY WURSTWICH

  Our homemade sausage slathered with a sweet and spicy curry sauce on a sausage roll.

  $9.50
• ALL AMERICAN BURGER

  Melted American cheese, lettuce, tomato, onion and mayo.

  $12
• BUFFALO BURGER

  Melted blue cheese and our mild wing sauce with lettuce, crunchy potato chips and drizzled with blue cheese dressing.

  $13
• BURGER MEISTER

  Melted smoked Gouda cheese, grilled onions and Bavarian sauce on a pretzel roll.

  $12
• HAVARTI BURGER

  Havarti cheese, crispy battered pickles, lettuce, tomato and horsey sauce on a pretzel bun.

  $13
• HELL'S KITCHEN BURGER

  Pepper jack cheese, bacon, pickled jalapeño peppers, lettuce, tomato and spicy barbeque sauce.

  $13

SPECIALTIES OF OLDE NEW YORK

Our specialties are prepared from traditional recipes from the old neighborhoods of New York. Available after 4:00 PM

• SMOTHERED NEW YORK STRIP

  A 9oz. strip steak cooked to your preference and smothered in sautéed onions and mushrooms. Served with mashed potatoes or fries and chef’s choice of vegetable.

  $24
• CHICKEN PARMESAN

  Panko crusted chicken breast blanketed in marinara sauce and melted fresh mozzarella, served over a bed of linguine.

  $15
• FISH & CHIPS

  Traditional pub fare. Two puff-battered tilapia filets served with fries, coleslaw and a side of lemon caper aioli.

  $14
• MEDITERRANEAN SHRIMP & PASTA

  Sautéed shrimp, Kalamata olives, capers, sun-dried tomatoes and feta cheese tossed with linguine.

  $18
• CURRY SALMON

  Seared Atlantic salmon with a curry and sweet chili glaze. Served with a grilled polenta cake and vegetable of the day.

  $19
• BUFFALO CHICKEN "MAC" 'N' CHEESE

  Boneless chicken wings tossed in your choice of sauce with spätzle, sharp cheddar, smoked Gouda and cream--topped with blue cheese crumbles.

  $14
• ITALIAN SAUSAGE

  Spicy all pork sausage (made on premises) served atop linguine and marinara sauce with sautéed peppers and onions.

  $16
• BRAT PLATE

  Traditional seasoned beef and pork sausage (homemade). Served with sauerkraut and potato pancake.

  $16
• WEISSWURST

  A mild pork and veal sausage flavored with lemon zest, brandy and spices. Made in house. Served with potato pancake and red cabbage.

  $17
• JÄGERSCHNITZEL

  The hunter’s schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot and mushroom sauce. Served with spätzle and red cabbage.

  $18
• BAVARIAN SCHNITZEL

  Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar cheese and drizzled with Bavarian sauce. Served with cheese spätzle and red cabbage.

  $18

DESSERTS

• APPLE STRUDEL

  Apples, nuts and golden raisins flavored with cinnamon and sugar, rolled in a flakey puff pastry.

  $5.75
• CHOCOLATE EXPLOSION

  A dense chocolate flourless cake filled with a warm fudge center.

  $6
• CHOCOLATE PEANUT BUTTER PIE

  Dark chocolate and peanut butter mousse, full of Reese’s peanut butter cups.

  $6
• COLOSSAL CHEESECAKE

  Rich and creamy New York style cheesecake drizzled with a berry glaze.

  $7