Dinner
Antipasti - Appetizers
- BABY LAMB CHOPS AL PISTACCHIOTwo chops delicately grilled to medium rare and topped with our mint and pistachio pesto.$16
- ASPARAGUS GRATINWith garlic, mozzarella and parmesano cheeses$7
- SHRIMP SCAMPI MEZZANOTTEJumbo shrimp sautéed with garlic and red pepper flakes. Flambeed with brandy$12
- COZZE ALLA TARANTINABlack mussels sautéed with garlic, leeks and grape tomatoes – steamed in white wine$9
- BRUSCHETTA CLASSICAFour toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.$5
- CRAB CAKEMade with the highest quality blue crab super lump – served with sundried tomato aioli$12
- ESCARGOT BOURGUIGNONNEPlump escargots sautéed with garlic and shallots, white wine and butter$5
- CACIO E PEPE - lunchBlack cracked pepper and Pecorino Romano cheese tossed with thin spaghetti$10
- FRITURA DI CALAMARITender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli.$10
- ANTIPASTO TOSCANOPerfect to share – Gorgonzola Dolce and Grana Padano cheeses, Prosciutto di Parma, Castelvetrano Olives, roasted red bell peppers$14
- CAPESANTE AL LIMONETwo U-10 scallops seared and topped with a creamy lemon sauce$16
- PUMPKIN RAVIOLIDelicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts.$12
- POLPETTEGround sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.$7
- PORTOBELLO PERIGOURDINEPortobello mushrooms crusted in grated parmesan – flash fried and topped with our veal and truffle butter sauce$9
- GARLIC BREAD$4
Insalata - Salads
- INSALATA DELLA CASASpring mix tossed with red wine vinaigrette.$5
- INSALATA MEZZANOTTE - lunchBaby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.$7
- INSALATA CESARE - lunchHeart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings.$7
- WEDGE SALAD - lunchIceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.$7
- BURRATA CAPRESE - lunchRoasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction.$11
Pasta Classica
- CAVATELLI ALLA SARDINIANCavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron$18
- LASAGNA DELLA NONNAOven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce$15
- PAPPARDELLE BOLOGNESEOur own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce$18
- TORTELLINI TOSCANOCheese tortellini sautéed with crushed tomatoes and spinach$16
- RIGATTONI ALL’ AMATRICIANAToasted pieces of pancetta sautéed with garlic and sliced Calabrese (spicy) peppers. Tossed with our pomodoro sauce and fresh rigatoni pasta$16
Secondi di Pesce - Seafood
- RISOTTO DIAVOLOCreamy risotto infused with lobster broth and accented with spicy calabrese peppers – baby scallops, clams and mussels$23
- LINGUINI PESCATOREShrimp, calamari, mussels and clams in a spicy tomato sauce. Served over linguini pasta$24
- JUMBO LOBSTER RAVIOLI3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce$13
- PETITE SALMONE BALSAMICO4-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with sautéed vegetables$14
- SOLE PICATTASeared filet of sole topped with a white wine lemon and capers sauce. Choice of pasta or sautéed vegetables.$27
Secondi di Carne - Meats
- VEAL PICATTASeared veal (or chicken $14) scaloppine in a white wine, lemon and capers sauce. Served with sautéed vegetables.$18
- CHICKEN MARSALAChicken (or veal $18) scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables.$14
- SPEZZATINO DI MAIALEPork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta.$24
- COSTATA DI VITELLOSumptuous veal chop marinated in herbs and grilled to medium. Topped with Madeira wine and crimini mushrooms sauce. Served with choice of entree side$38
- FILET MIGNON AU POIVRE4 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with sautéed vegetables.$22
- BISTECCA16 oz Angus certified bone-in ribeye steak grilled medium rare and prepared any of 4 ways: - Simply salt and pepper - Rubbed with coffee grind mix - Topped with Gorgonzola sauce Served with choice of entree side$34
- OSSOBUCOThe traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley).$36
- SELLA D’ AGNELLO AL PISTACCHIORack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with choice of entree side$39
- THE HAMPTONIn the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate$33