• Dinner
  • Lunch
  • Tapas Wednesday

Dinner

  • Antipasti - Appetizers

    • BABY LAMB CHOPS AL PISTACCHIO
      Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto.
      $16
      • ASPARAGUS GRATIN
        With garlic, mozzarella and parmesano cheeses
        $7
        • SHRIMP SCAMPI MEZZANOTTE
          Jumbo shrimp sautéed with garlic and red pepper flakes. Flambeed with brandy
          $12
          • COZZE ALLA TARANTINA
            Black mussels sautéed with garlic, leeks and grape tomatoes – steamed in white wine
            $9
            • BRUSCHETTA CLASSICA
              Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
              $5
              • CRAB CAKE
                Made with the highest quality blue crab super lump – served with sundried tomato aioli
                $12
                • ESCARGOT BOURGUIGNONNE
                  Plump escargots sautéed with garlic and shallots, white wine and butter
                  $5
                  • CACIO E PEPE - lunch
                    Black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti
                    $10
                    • FRITURA DI CALAMARI
                      Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli.
                      $10
                      • ANTIPASTO TOSCANO
                        Perfect to share – Gorgonzola Dolce and Grana Padano cheeses, Prosciutto di Parma, Castelvetrano Olives, roasted red bell peppers
                        $14
                        • CAPESANTE AL LIMONE
                          Two U-10 scallops seared and topped with a creamy lemon sauce
                          $16
                          • PUMPKIN RAVIOLI
                            Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts.
                            $12
                            • POLPETTE
                              Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce.
                              $7
                              • PORTOBELLO PERIGOURDINE
                                Portobello mushrooms crusted in grated parmesan – flash fried and topped with our veal and truffle butter sauce
                                $9
                                • GARLIC BREAD
                                  $4
                                • Insalata - Salads

                                  • INSALATA DELLA CASA
                                    Spring mix tossed with red wine vinaigrette.
                                    $5
                                    • INSALATA MEZZANOTTE - lunch
                                      Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.
                                      $7
                                      • INSALATA CESARE - lunch
                                        Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings.
                                        $7
                                        • WEDGE SALAD - lunch
                                          Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.
                                          $7
                                          • BURRATA CAPRESE - lunch
                                            Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction.
                                            $11
                                          • Pasta Classica

                                            • CAVATELLI ALLA SARDINIAN
                                              Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
                                              $18
                                              • LASAGNA DELLA NONNA
                                                Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce
                                                $15
                                                • PAPPARDELLE BOLOGNESE
                                                  Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce
                                                  $18
                                                  • TORTELLINI TOSCANO
                                                    Cheese tortellini sautéed with crushed tomatoes and spinach
                                                    $16
                                                    • RIGATTONI ALL’ AMATRICIANA
                                                      Toasted pieces of pancetta sautéed with garlic and sliced Calabrese (spicy) peppers. Tossed with our pomodoro sauce and fresh rigatoni pasta
                                                      $16
                                                    • Secondi di Pesce - Seafood

                                                      • RISOTTO DIAVOLO
                                                        Creamy risotto infused with lobster broth and accented with spicy calabrese peppers – baby scallops, clams and mussels
                                                        $23
                                                        • LINGUINI PESCATORE
                                                          Shrimp, calamari, mussels and clams in a spicy tomato sauce. Served over linguini pasta
                                                          $24
                                                          • JUMBO LOBSTER RAVIOLI
                                                            3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
                                                            $13
                                                            • PETITE SALMONE BALSAMICO
                                                              4-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with sautéed vegetables
                                                              $14
                                                              • SOLE PICATTA
                                                                Seared filet of sole topped with a white wine lemon and capers sauce. Choice of pasta or sautéed vegetables.
                                                                $27
                                                              • Secondi di Carne - Meats

                                                                • VEAL PICATTA
                                                                  Seared veal (or chicken $14) scaloppine in a white wine, lemon and capers sauce. Served with sautéed vegetables.
                                                                  $18
                                                                  • CHICKEN MARSALA
                                                                    Chicken (or veal $18) scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables.
                                                                    $14
                                                                    • SPEZZATINO DI MAIALE
                                                                      Pork shoulder, carrots, celery, onions, all slowly braised in abundant red wine until the meat almost melts away. Served over our fabulous polenta.
                                                                      $24
                                                                      • COSTATA DI VITELLO
                                                                        Sumptuous veal chop marinated in herbs and grilled to medium. Topped with Madeira wine and crimini mushrooms sauce. Served with choice of entree side
                                                                        $38
                                                                        • FILET MIGNON AU POIVRE
                                                                          4 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with sautéed vegetables.
                                                                          $22
                                                                          • BISTECCA
                                                                            16 oz Angus certified bone-in ribeye steak grilled medium rare and prepared any of 4 ways: - Simply salt and pepper - Rubbed with coffee grind mix - Topped with Gorgonzola sauce Served with choice of entree side
                                                                            $34
                                                                            • OSSOBUCO
                                                                              The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley).
                                                                              $36
                                                                              • SELLA D’ AGNELLO AL PISTACCHIO
                                                                                Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with choice of entree side
                                                                                $39
                                                                                • THE HAMPTON
                                                                                  In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate
                                                                                  $33
                                                                                • Dinner
                                                                                • Lunch
                                                                                • Tapas Wednesday

                                                                                Lunch

                                                                                • Salads

                                                                                  • INSALATA MEZZANOTTE - lunch
                                                                                    Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.
                                                                                    $7
                                                                                    • WEDGE SALAD - lunch
                                                                                      Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits.
                                                                                      $7
                                                                                      • BURRATA CAPRESE - lunch
                                                                                        Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction.
                                                                                        $11
                                                                                        • INSALATA CESARE - lunch
                                                                                          Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings.
                                                                                          $7
                                                                                          • BALSAMIC SALAD - lunch
                                                                                            Small green salad tossed with our balsamic vinaigrette
                                                                                            $5
                                                                                          • Paninis - Sandwiches

                                                                                            • ITALIANO PANINI
                                                                                              Prosciutto, mozzarella, and tomato
                                                                                              $10
                                                                                              • CAPRESE PANINI
                                                                                                Tomatoes, mozzarella cheese, basil pesto
                                                                                                $9
                                                                                                • AMERICANO PANINI
                                                                                                  Grilled chicken, tomatoes, baby spinach and Parmigiano - Regiano
                                                                                                  $10
                                                                                                  • MEATBALL PANINIDish
                                                                                                    Our delicious home-made meatballs in pomodoro sauce and melted mozzarella
                                                                                                    $10
                                                                                                  • Entrees

                                                                                                    • PETITE SALMONE BALSAMICO
                                                                                                      4-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with sautéed vegetables
                                                                                                      $14
                                                                                                      • CHICKEN MARSALA
                                                                                                        Chicken (or veal $18) scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with sautéed vegetables.
                                                                                                        $14
                                                                                                        • FILET MIGNON AU POIVRE
                                                                                                          4 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with sautéed vegetables.
                                                                                                          $22
                                                                                                          • VEAL PICATTA
                                                                                                            Seared veal (or chicken $14) scaloppine in a white wine, lemon and capers sauce. Served with sautéed vegetables.
                                                                                                            $18
                                                                                                          • Pastas

                                                                                                            • LASAGNA DELLA NONNA
                                                                                                              Oven baked pasta layered with veal Bolognese sauce
                                                                                                              $9
                                                                                                              • PUMPKIN RAVIOLI
                                                                                                                Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts.
                                                                                                                $12
                                                                                                                • FETTUCCINE BOLOGNESE
                                                                                                                  Fettucini tossed with our light veal Bolognese sauce
                                                                                                                  $9
                                                                                                                  • CACIO E PEPE - lunch
                                                                                                                    Black cracked pepper and Pecorino Romano cheese tossed with thin spaghetti
                                                                                                                    $10
                                                                                                                    • FETTUCINE ALFREDO w SHRIMP
                                                                                                                      Fettuccine pasta with our Alfredo sauce
                                                                                                                      $15
                                                                                                                      • FETTUCINE ALFREDO w CHICKEN
                                                                                                                        Fettuccine pasta with our Alfredo sauce
                                                                                                                        $12
                                                                                                                        • CAPPELLINI AL PESTO w SHRIMP
                                                                                                                          Angel hair pasta with basil pesto sauce (chicken option $12)
                                                                                                                          $15
                                                                                                                          • JUMBO LOBSTER RAVIOLI
                                                                                                                            3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
                                                                                                                            $13
                                                                                                                            • PASTA PRIMAVERA
                                                                                                                              Fettuccine with fresh seasonal vegetables with our marinara sauce
                                                                                                                              $13
                                                                                                                              • CAVATELLI ALLA SARDINIAN
                                                                                                                                Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
                                                                                                                                $10
                                                                                                                                • TORTELLINI TOSCANO
                                                                                                                                  Cheese tortellini sautéed with crushed tomatoes and spinach
                                                                                                                                  $10
                                                                                                                                • Dinner
                                                                                                                                • Lunch
                                                                                                                                • Tapas Wednesday

                                                                                                                                Tapas Wednesday

                                                                                                                                • $5 Tapas

                                                                                                                                  • FRITTURA DI CALAMARI
                                                                                                                                    Coated in our special batter, flash fried and served with our sundried tomato aioli.
                                                                                                                                    $5
                                                                                                                                    • PUMPKIN RAVIOLI
                                                                                                                                      2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts.
                                                                                                                                      $5
                                                                                                                                      • MINI BURRATA CAPRESE
                                                                                                                                        Roasted tomatoes with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream). Accented with our basil pesto and balsamic reduction. Served with crostinis.
                                                                                                                                        $5
                                                                                                                                        • INSALATA MEZZANOTTE
                                                                                                                                          Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts.
                                                                                                                                          $5
                                                                                                                                          • POLPETTE
                                                                                                                                            2 Sirloin, pork and veal meatballs in our fabulous marinara sauce.
                                                                                                                                            $5
                                                                                                                                            • ESCARGOT BOURGUIGNONNE
                                                                                                                                              Plump escargots sautéed with garlic and shallots, white wine and butter
                                                                                                                                              $5
                                                                                                                                              • GARLIC BREAD
                                                                                                                                                $4
                                                                                                                                                • Gnocchi di Patate al Pomodoro
                                                                                                                                                  traditional gnocchi on top of a delicate layer of pomodoro sauce
                                                                                                                                                  $5
                                                                                                                                                • Featured Tapas

                                                                                                                                                  • BABY LAMB CHOPS AL PISTACCHIO
                                                                                                                                                    Grilled to med rare; mint and pistachio pesto
                                                                                                                                                    $14
                                                                                                                                                    • FETTUCCINE BOLOGNESE
                                                                                                                                                      Fettucini tossed with our light veal Bolognese sauce
                                                                                                                                                      $9
                                                                                                                                                      • LASAGNA DELLA NONNA
                                                                                                                                                        Oven baked pasta layered with veal Bolognese sauce
                                                                                                                                                        $9
                                                                                                                                                        • CAVATELLI ALLA SARDINIAN
                                                                                                                                                          Cavatelli pasta tossed with sautéed slightly spicy crumbled Italian sausage, garlic, fresh mint, basil and saffron
                                                                                                                                                          $10
                                                                                                                                                          • TORTELLINI TOSCANO
                                                                                                                                                            Cheese tortellini sautéed with crushed tomatoes and spinach
                                                                                                                                                            $10
                                                                                                                                                            • RISOTTO BIANCO CON PREZZEMOLO
                                                                                                                                                              Creamy Risotto finely chopped parsley
                                                                                                                                                              $10
                                                                                                                                                              • SCALLOPS AL LIMONE
                                                                                                                                                                Two U-10 scallops seared and topped with a creamy lemon sauce
                                                                                                                                                                $8