Seasonal Menu
SHAREABLE PLATES
- Obsidian Wings / $146 NW grown "hot wings" with your choice of sauce: BBQ, Tangy BBQ or Traditional Hot Sauce. Served with carrots, celery, and your choice of dipping sauce: housemade bleu cheese or ranch
- Ranch
- Blue Cheese
- Fries / $12Seasoned fries with a side of Organic Portland Ketchup
- Bent Arm Ale Battered Onion Rings / $13Comes with housemade marionberry bourboun BBQ sauce
- House Chips N Dip / $14Fresh house tortilla chips with a healthy serving of house made pico de gallo & cheese sauce.
- Nachos / $17House chips smothered in house cheese sauce, bbq pulled pork, black beans and completed with a chimichurri drizzle . Add house guacamole or make it spicy with house pickled jalapenos!
- Soft Bavarian Pretzels / $14Three soft oven baked bavarian pretzels served with stone ground mustard and bier cheese soup for dipping!
- Sweet Potato Fries / $12Seasoned sweet potato fries with a side of organic portland ketchup.
FRESH SOUP & SALAD
- Seasonal Kale Salad / $16Massaged kale with pickled beets, walnuts, cranberries, fresh sliced apples and blue cheese crumbles with your choice of house tahini dressing or house balsamic vinaigrette
- Chicken Tortilla SoupTopped with avocado when available and fresh chopping cilantro with onions. Served with house made chips.
- Bier Cheese SoupTopped with organic crispy bacon bits and scallion Served with toasted local sourdough.
OBSIDIAN PLATES
- McKenzie Burger / $16Oregon raised 1/2 lb beef burger with lettuce, fresh tomato, onion on a brioche bun.
- Tillamoook Cheese: Cheddar, Pepperjack, Swiss, Provolone, Bleu / $1.50
- Bacon / $2.50
- Caramelized Onions / $1.50
- Marionberry Bourbon BBQ / $1.50
- House Ranch / $1.50
- NW Salmon Tacos / $17Fresh caught wild Salmon on corn tortillas with fresh local organic mesclun greens/cabbage and housemade pico de gallo and cilantro lime aioli.
- Obsidian Chicken Sandwich / $17Free range organic happy chicken, blackened with melted pepper jack cheese, topped with bacon, lettuce, tomato, onion and a house-made red pepper aioli.
- Lookout Pulled Pork Sandwich / $16Seasonal house slow cooked pulled pork sandwich on toasted brioche bun. Promised to make your taste buds happy.
- NW Salmon Fillet Burger / $17NW wild caught salmon on a ciabatta bun with Tillamook pepper jack cheese, crisp lettuce, tomato, onions and or cilantro lime aioli
- South Fork Burrito Bowl / $17Organic housemade Spanish rice, Oregon black beans, Tillamook cheddar cheese sauce, housemade cilantro lime aioli , cabbage and guacamole when in stock.
- Organic Chicken / $6
- Salmon / $7
- Guacamole / $3
- Pork / $5
- MGS Veggie Burger / $15Grilled impossible burger with lettuce, tomato and onion on a toasted brioche bun!
- Tillamook Cheese: Cheddar, Pepperjack, Swiss, Provolone, Bleu / $1
- Caramelized Onions / $0.75
- Adult Grilled Cheese / $16Local organic sourdough bread grilled to perfection with 2 cheeses, pesto, crispy pnw bacon, sliced tomato and fresh avocado when available.
- Tamolitch Pulled Pork Tacos / $16Slow cooked pulled pork, shredded cabbage on a warmed corn tortilla drizzled with house chimichurri sauce, with a side of guacamole.
- Add a delicious homemade side to your Meal!
- Side of Fries / $4
- Side of Onion Rings / $5
- Side of Veggie Sticks & House Ranch / $3
- Coleslaw / $4
- Sweet Potato Fries / $4
KIDS PLATES
Kids options come with Veggie Sticks and Dip
- Kids Burger / $12Oregon raised 1/4 lb beef patty
- Cheddar Cheese / $1
- Chicken Tenders / $102 Organic chicken fingers served with either house ranch dressing or marionberry bbq sauce.
- Organic Chicken Tender / $3
- Grilled Cheese / $8Tillamook cheddar cheese melted on City sourdough.