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CHINTAN (CLEAR SOUP) RAMEN
- ToriOur "Japanese Chicken Noodle Soup" is a Shibuya-inspired salt ramen with sliced chicken breast, pea shoots, dried tomato, bamboo shoots, and green onions. Original house-made, Tokyo-style noodle. Add optional yuzu kosho to add a refreshing spicy, citrusy layer.$14
- ShoyuClassic, Tokyo-style soy sauce ramen with pork belly chashu, bamboo shoots, green onion, and premium nori. Tokyo-style noodle. Our most authentic flavour.$14
- MisoOur original broth seasoned with a blend of three artisan misos, topped with pulled pork, sweet corn, bamboo shoots, pickled ginger, green onions, sesame seeds, pea shoots, and a pat of shoyu butter. Tokyo-style noodle.$15
- EbiA light shoyu-dashi broth with wild sidestripe shrimp, pea shoots, tempura bubbles, pickled ginger, and green onions. Tokyo-style noodle.$15
- YasaiVegan shoyu ramen topped with seasoned tofu chashu, oven-dried tomato, pea shoots, pickled shitake, menma, and green onions. Original Tokyo-style noodle.$14
- Miso YasaiTokyo-style noodle in a vegan miso broth topped with corn, spinach, pickled shitake, menma, green onions, sesame seeds, and a pat of shoyu butter.$13
- KareFamily recipe house-made curry broth, pork belly chashu, pea shoots, pickled ginger, green onions, and a dollop of house-made, spiced apple preserve. Hakata-style extra-firm noodle.$17
- LemonRefreshing citrus-chicken shio broth topped with lemon and a sprig of fresh cilantro. Add fresh Thai chili to elevate the flavour and give it a mild kick. Add chicken breast (not included) for some lean protein. Tokyo-style noodle.$12
- Chashumen"Meat-lovers" ramen. A blanket of tender pork chashu with charred cabbage and negi (green onions) in a meaty shoyu chintan broth. Tokyo-style noodle.$17.50
PAITAN (WHITE SOUP) RAMEN
Paitan is traditionally made by cooking pork and/or chicken bones very aggressively for long periods of time to break down and emulsify the collagen and fat into a silky base for our most luxurious ramen.
- Tonkotsu MisoSilky pork bone broth made from Tannadice pork and seasoned with house-made miso tare. Topped with pork belly chashu, green onions, pea shoots, corn, butter, and garlic crumble. Hakata-style extra firm thin noodle.$15
- Kimchi TonkotsuThe crunchy, funky tang of our house-made kimchi nicely balances the silky porky-ness of our tonkotsu broth. Seasoned with shoyu and topped with pork belly chashu, green onions and nori. Thin, extra-firm, Hakata-style noodle.$14
- TantanmenCreamy sesame-miso broth topped with spicy, Sichuan-style minced pork, pea shoots, green onions, and a swirl of house-made rayu (spicy oil). Original noodle.$15
- Gekikara Karaage Miso PaitanSpicy! Creamy! Crunchy! Spicy, silky chicken paitan miso broth topped with shredded cabbage, corn, green onions and a full portion of our crispy karaage (Japanese-style fried chicken). Hakata-style noodle.$20
- Yuzuzuke Karaage PaitanSilky chicken paitan broth flavoured with shoyu gyokai and a hit of house-made citrus preserves topped with a full portion of juicy karaage (Japanese-style fried chicken), shredded cabbage, green onions and aosa seaweed. Extra-snappy Hakata-style noodle.$20