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  • RAMEN

    Alkaline wheat noodles, broth, and toppings made from scratch every day.

    • Tori
      House made alkaline wheat noodles in a light shio broth topped with chicken breast, oven-dried tomato, seasonal greens, menma, and green onions. Shown with optional Yuzu Kosho (seasoned citrus chili paste).
      $13
      • Shoyu
        House made alkaline wheat noodles in a shoyu broth topped with local pork belly chashu, menma, green onions, and nori. Shown with optional Ajitama (add $2).
        $13
        • Miso
          House-made alkaline wheat noodles in a rich miso broth topped with pulled pork, sweet corn, spinach, menma, beni shoga, green onions, sesame seeds, and shoyu butter.
          $14
          • Yasai
            House-made alkaline wheat noodles in a vegan shoyu broth topped with roasted eggplant, oven-dried tomato, seasonal greens, shitake, menma, and green onions.
            $12
            • Miso Yasai
              House made alkaline wheat noodles in a vegan miso broth topped with roasted eggplant, corn, spinach, shitake, menma, green onions, sesame seeds, and a pat of shoyu butter.
              $14

            • RAMEN SPECIALS

              When the muse strikes, we like to get creative. These dishes are some of our keepers but are prepared as specials on a seasonal and day to day basis. Please call ahead to see what is available.

              • Pork Yakisoba
                Thick ramen noodles fried with pork belly, cabbage, carrots onions, and yakisoba sauce. Topped with aonori, green onion, katshobushi, and beni shoga.
                $12
                • Vegan Yakisoba
                  Thick ramen noodles fried with shiitake, cabbage, carrots onions, and yakisoba sauce. Topped with aonori, green onion, and beni shoga.
                  $12
                  • Spicy Pork Dandan Noodles
                    Ramen noodles tossed with lots of house-made chili oil vinaigrette and topped with spicy Sichuan pork, green onions, and peanuts.
                    $12
                    • Spicy Tofu Dandan Noodles
                      Ramen noodles tossed with lots of house-made chili oil vinaigrette and topped with spicy Sichuan-style tofu, green onions, and peanuts.
                      $12

                    • GLUTEN FREE RAMEN

                      For wheat-sensitive customers we offer these gluten-free versions of our ramen.

                      • Gluten-Free Tori
                        A completely wheat-free version of our Tori Ramen.
                        $16
                        • Gluten-Free Yasai
                          A completely wheat-free version of our vegan Yasai Ramen.
                          $15

                        • GYOZA

                          Pan-fried Japanese dumplings made from scratch. A classic companion to a bowl of ramen.

                          • Gyoza - 3pcs
                            Pan fried Comox Valley pork and cabbage dumplings, made from scratch. 3 pieces.
                            $6
                            • Gyoza - 8 pcs
                              Pan fried Comox Valley pork and cabbage dumplings, made from scratch. 8 pieces.
                              $14

                            • SAKE

                              To pair with your ramen, our Certified Sake Adviser has prepared a list of premium sake from Japan, Canada, and the US. Please visit our shop for more information.