Cold Buffet Menu

  • Starters

    • SMOKED SALMON ON MUSTARD BLINIS WITH CRÈME FRAICHE AND DILL SERVED WITH A SALAD GARNISH
      • WATERCRESS MOUSSE SERVED WITH SALAD AND WATERCRESS GARNISH AND A DILL MAYONNAISE (V)
        • SPINACH ROULADE STUFFED WITH SUNDRIED TOMATO, OLIVE AND HERB CREAM CHEESE (V)

        • Main Courses

          • MARINATED BEEF SALAD WITH ROASTED VEGETABLES SERVED ON A BED OF COUS COUS
            • BAKED HAM WITH HONEY AND CLOVES OR HONEY AND MUSTARD CRUST
              • SLICED CHICKEN BREAST IN A RICH AND CREAMY CURRIED SAUCE WITH ALMONDS

              • Desserts

                • POACHED PEARS IN RED WINE SAUCE SERVED WITH A HOMEMADE STEM GINGER AND MARMALADE ICECREAM
                  • TREACLE TART SERVED WITH CARAMELISED ORANGES AND HOMEMADE HONEYCOMB ICECREAM
                    • INDIVIDUAL HAZELNUT MERINQUE NESTS FILLED WITH CREAM AND MIXED BERRIES SERVED WITH HOMEMADE LEMON CURD ICECEAM

                    My Chef Catering and Events Sample Menus

                    • Appetizers

                      A sample of what we offer. All appetizers can be stationary or hand passed (attendant fees may apply).

                      • Antipasti Skewers
                        Tomato, fresh basil, mozzarella with pesto oil; Salami, grilled artichokes, smoked gouda, kalamata olives, and roasted peppers drizzled with balsamic reduction; Proscuitto wrapped watermelon, yellow tomatoes and fresh mozzarella
                        • Southern-Style Sliders
                          Your choice of smoked brisket with barbecue sauce and crispy fried onions, North Carolina pulled pork with red slaw; marinated chicken with lettuce and tomato. All served on bakery fresh potato rolls
                          • Salmon Canapes
                            Smoked salmon with whipped cream cheese, dill and capers on a cucumber chip

                          • Salads

                            • Butternut Squash Salad
                              Arugula, roasted butternut squash, spiced candied pecans and maple vinaigrette
                              • Harvest Cobb Salad
                                Mixed greens, eggs, blue cheese, bacon, cranberries, apples, candied pecans and poppyseed vinaigrette
                                • Chopped Vegetable Salad
                                  Chopped romaine, tomatoes, red onions, shredded carrots, celery and cucumbers with buttermilk ranch and house vinaigrette

                                • Entrees

                                  • The Carvery
                                    Your choice of Grilled tenderloin of beef, pork tenderloin, herb-crusted smoked breast of turkey, served with herb aioli, dijonaise, horseradish creme or cranberry chutney
                                    • Smokehouse Sampler
                                      Texas-style smoked brisket, pork shoulder and sausage with a trio of barbecue sauces, creamy white slaw, red slaw, pickle chips, onions and mini rolls
                                      • Local Favorites
                                        House made meatloaf, chicken and dumplins', fried chicken, lasagna, pot roast, country-style steak, and much more! Served with your choice of sides and bread.

                                      • Desserts

                                        Selection from gourmet cakes, fresh baked cookies and pies.