Cold Buffet Menu
Starters
- SMOKED SALMON ON MUSTARD BLINIS WITH CRÈME FRAICHE AND DILL SERVED WITH A SALAD GARNISH
- WATERCRESS MOUSSE SERVED WITH SALAD AND WATERCRESS GARNISH AND A DILL MAYONNAISE (V)
- SPINACH ROULADE STUFFED WITH SUNDRIED TOMATO, OLIVE AND HERB CREAM CHEESE (V)
Main Courses
- MARINATED BEEF SALAD WITH ROASTED VEGETABLES SERVED ON A BED OF COUS COUS
- BAKED HAM WITH HONEY AND CLOVES OR HONEY AND MUSTARD CRUST
- SLICED CHICKEN BREAST IN A RICH AND CREAMY CURRIED SAUCE WITH ALMONDS
Desserts
- POACHED PEARS IN RED WINE SAUCE SERVED WITH A HOMEMADE STEM GINGER AND MARMALADE ICECREAM
- TREACLE TART SERVED WITH CARAMELISED ORANGES AND HOMEMADE HONEYCOMB ICECREAM
- INDIVIDUAL HAZELNUT MERINQUE NESTS FILLED WITH CREAM AND MIXED BERRIES SERVED WITH HOMEMADE LEMON CURD ICECEAM