Smoked for hours 'n' hours in a big ol' barrel to get that good taste all up in it
Canterbury Pork Shoulder
Wakanui Beef Brisket
Canterbury Lamb Shoulder
Wakanui Beef Cheek
NZ Home-cured Salmon
1/4 Rack Pork Ribs
1/2 Rack Pork Ribs
Not meat, still excellent
Because life's not all about meat, even if we sometimes wish it were
Fresh zingy slaw with mustard-seed vinaigrette and crunchy toasted seeds
Constructed for maximum taste. Flavour changes daily.
Loaded Potato Skins
Crispy fried baked potato skins with melted cheese, bacon and chilli sour cream. Vegetarian option available.
Smoked Meat Croquettes
Potato, smoked meat, caramelised onion and pickled beetroot in a crispy fried buckwheat and seed crumb
Cheese 'n' Cornmeal Fritters
Crunchy on the outside, gooey on the inside
Burnt End Baked Beans
Beans, carrots, onions and smoky meat bits in a sweet 'n' spicy homemade sauce. Vegan option available.
Fried Chilli 'n' Garlic Mac 'n' Cheese
Creamy mac 'n' cheese with a fried chilli and garlic crumb
Fun to share or have it all for yourself. All boards come with hunks o' bread, pickled things and lashings of Smoke 'n' Barrel homemade sauces.
One Excellent Meat + Slaw + One Side
Feeds 1-2 people
Three Excellent Meats + Slaw + Two Sides
Feeds 2-4 people
Some things are so good they can't last
Meat 'n' Bread
Burgers, baps and sandwiches — a daily offering of smoky meats and freshly prepared ingredients between two bits o' bread