Lunch and Dinner Menu

  • Excellent Meats

    Smoked for hours 'n' hours in a big ol' barrel to get that good taste all up in it

    • Canterbury Pork Shoulder
      $8
    • Wakanui Beef Brisket
      $9
    • Canterbury Lamb Shoulder
      $10
    • Wakanui Beef Cheek
      $8
    • NZ Home-cured Salmon
      $9
    • 1/4 Rack Pork Ribs
      $10
    • 1/2 Rack Pork Ribs
      $19
    • Smoked Tofu
      Not meat, still excellent
      $5

  • Sides

    Because life's not all about meat, even if we sometimes wish it were

    • Seedy Slaw
      Fresh zingy slaw with mustard-seed vinaigrette and crunchy toasted seeds
      $3
    • BUILT Salad
      Constructed for maximum taste. Flavour changes daily.
      $6
    • Loaded Potato Skins
      Crispy fried baked potato skins with melted cheese, bacon and chilli sour cream. Vegetarian option available.
      $6
    • Smoked Meat Croquettes
      Potato, smoked meat, caramelised onion and pickled beetroot in a crispy fried buckwheat and seed crumb
      $6
    • Cheese 'n' Cornmeal Fritters
      Crunchy on the outside, gooey on the inside
      $6
    • Burnt End Baked Beans
      Beans, carrots, onions and smoky meat bits in a sweet 'n' spicy homemade sauce. Vegan option available.
      $6
    • Fried Chilli 'n' Garlic Mac 'n' Cheese
      Creamy mac 'n' cheese with a fried chilli and garlic crumb
      $6

  • Meal Boards

    Fun to share or have it all for yourself. All boards come with hunks o' bread, pickled things and lashings of Smoke 'n' Barrel homemade sauces.

    • One Excellent Meat + Slaw + One Side
      Feeds 1-2 people
      $20
    • Three Excellent Meats + Slaw + Two Sides
      Feeds 2-4 people
      $45

  • Specials

    Some things are so good they can't last

    • Meat 'n' Bread
      Burgers, baps and sandwiches — a daily offering of smoky meats and freshly prepared ingredients between two bits o' bread
      $13