Starters and Salads
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Salmon Salad
Crisp pan seared salmon on a bed of spinach with pickled beets, shaved parmesan and champagne vinaigrette
Chick Pea Salad
Roasted chick peas with arugula, sunflower seeds, sliced pears, goat cheese and a tahini dressing
Ma'idah Chopped Salad
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$9
Chopped romaine, tomatoes, cucumbers, red onion, feta, and finely shredded carrots with citrus vinaigrette
Curried Chicken Salad
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$9
Chicken pieces with cilantro, cranberries, and curry mayo
Fruit, Veggie, & Cheese Platters
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Fruit Platters
A selection of local, seasonal fruit complimented with fruit dip
Small (5-10 people)
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$18
Medium (10-20 people)
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$35
Large (20-35 people)
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$50
X-Large (35-50 people)
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$75
Veggie Platters
A Selection of fresh vegetables served with ranch dressing and veggie dip
Small (5-10 people)
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$15
Medium (10-20 people)
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$25
Large (20-35 people)
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$40
X-Large (35-50 people)
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$60
Cheese Tray
A selection of cheeses served with pita chips, crackers, and grapes
Small (5-10 people)
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$12
Medium (10-20 people)
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$25
Large (20-35 people)
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$35
X-Large (35-50 people)
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$55
Cold Sandwiches & Platters
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Deli Platters
A variety of deli meats and cheeses served with assorted crackers
Small (5-10 people)
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$12
Medium (10-20 people)
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$25
Large (20-35 people)
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$35
Sandwiches
Our sandwiches are made to be flexible. Put them in a wrap, on a roll, or panini press them. Whatever you prefer
Turkey Club - Thinly sliced turkey, turkey bacon, avocado and tomato
Fiesta Chicken - Marinated grilled chicken, chipotle aioli, cilantro lime slaw
Roast beef - Thinly sliced roast beef, red onion marmalade, arugula, horseradish aioli, and gruyere cheese
Tuna - Albacore tuna salad, spinach, sliced tomato and finely shredded red onions
Grilled Veggies - Balsamic grilled veggies with fresh basil, mozzarella, and pesto aioli
