COLD MENU
Starters and Salads
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- Salmon SaladCrisp pan seared salmon on a bed of spinach with pickled beets, shaved parmesan and champagne vinaigrette
- Chick Pea SaladRoasted chick peas with arugula, sunflower seeds, sliced pears, goat cheese and a tahini dressing
- Ma'idah Chopped SaladChopped romaine, tomatoes, cucumbers, red onion, feta, and finely shredded carrots with citrus vinaigrette$9
- Curried Chicken SaladChicken pieces with cilantro, cranberries, and curry mayo$9
Fruit, Veggie, & Cheese Platters
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- Fruit PlattersA selection of local, seasonal fruit complimented with fruit dip
- Small (5-10 people)$18
- Medium (10-20 people)$35
- Large (20-35 people)$50
- X-Large (35-50 people)$75
- Veggie PlattersA Selection of fresh vegetables served with ranch dressing and veggie dip
- Small (5-10 people)$15
- Medium (10-20 people)$25
- Large (20-35 people)$40
- X-Large (35-50 people)$60
- Cheese TrayA selection of cheeses served with pita chips, crackers, and grapes
- Small (5-10 people)$12
- Medium (10-20 people)$25
- Large (20-35 people)$35
- X-Large (35-50 people)$55
Cold Sandwiches & Platters
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- Deli PlattersA variety of deli meats and cheeses served with assorted crackers
- Small (5-10 people)$12
- Medium (10-20 people)$25
- Large (20-35 people)$35
- SandwichesOur sandwiches are made to be flexible. Put them in a wrap, on a roll, or panini press them. Whatever you prefer
- Turkey Club - Thinly sliced turkey, turkey bacon, avocado and tomato
- Fiesta Chicken - Marinated grilled chicken, chipotle aioli, cilantro lime slaw
- Roast beef - Thinly sliced roast beef, red onion marmalade, arugula, horseradish aioli, and gruyere cheese
- Tuna - Albacore tuna salad, spinach, sliced tomato and finely shredded red onions
- Grilled Veggies - Balsamic grilled veggies with fresh basil, mozzarella, and pesto aioli
