SALADS + STARTERS
CAESAR
romaine, garlic croutons + parmigiano reggiano
$14
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LYONNAISE SALAD
frisee, baby gem, roasted figs, bacon, poached egg + warm bacon vinaigrette
$13
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WINGS
roasted garlic parmesan sauce or Prime buffalo sauce
$12
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FRENCH ONION SOUP
classic french onion soup, sourdough + gruyere cheese
$10
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GIOIA’S BURRATA
sweet potato puree, roasted farm carrots, smoked maple vinaigrette + spiced pepitas
$16
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OYSTERS ROCKEFELLER
spinach, parmesan, bacon + lemon
$17
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PEI MUSSELS
white wine fennel broth, speck, garlic + herbs
$15
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Meat & Cheese Board
selection of house charcuterie (2) cheese (2) + accompaniments
$22
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ENTREES
NORWEGIAN SALMON
fingerling potato, chinese broccoli + roasted red pepper sauce
$24
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SCALLOPS
farm carrots, roasted bacon, bean puree + grapefruit beurre blanc
$28
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FILET MIGNON
Prime Grade, 7oz, garlic mash potato, herb salad, braised onions + compound butter
$49
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STEAK FRITES
8oz, Prime Grade sirloin, truffle steak frites, watercress + bearnaise
$34
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PRIME ROAST CHICKEN
creamy farro, roasted root vegetables + chicken jus
$19
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BROAD ST. BURGER
ground wagyu, onion mayo, crispy shallots, spicy pickles + comte cheese
$17
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BUTTERNUT SQUASH
roasted carrot, sweet potato puree, chinese broccoli + smoked pesto
$18
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SIDES
HOUSE MASHED
garlic + chives
$10
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STEAK FRIES
truffle + sea salt
$10
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ROASTED FINGERLING POTATO
brown butter + sea salt
$10
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CREAMY FARRO
cream + spinach
$10
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CHINESE BROCCOLI
ginger + garlic
$10
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THICK CUT BACON
black pepper + citrus salt
$10
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BABY CARROTS
smoked maple + butter
$10
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