Dinner

  • SALADS + STARTERS

    • CAESAR
      romaine, garlic croutons + parmigiano reggiano
      $14
      • LYONNAISE SALAD
        frisee, baby gem, roasted figs, bacon, poached egg + warm bacon vinaigrette
        $13
        • WINGS
          roasted garlic parmesan sauce or Prime buffalo sauce
          $12
          • FRENCH ONION SOUP
            classic french onion soup, sourdough + gruyere cheese
            $10
            • GIOIA’S BURRATA
              sweet potato puree, roasted farm carrots, smoked maple vinaigrette + spiced pepitas
              $16
              • OYSTERS ROCKEFELLER
                spinach, parmesan, bacon + lemon
                $17
                • PEI MUSSELS
                  white wine fennel broth, speck, garlic + herbs
                  $15
                  • Meat & Cheese Board
                    selection of house charcuterie (2) cheese (2) + accompaniments
                    $22

                  • ENTREES

                    • NORWEGIAN SALMON
                      fingerling potato, chinese broccoli + roasted red pepper sauce
                      $24
                      • SCALLOPS
                        farm carrots, roasted bacon, bean puree + grapefruit beurre blanc
                        $28
                        • FILET MIGNON
                          Prime Grade, 7oz, garlic mash potato, herb salad, braised onions + compound butter
                          $49
                          • STEAK FRITES
                            8oz, Prime Grade sirloin, truffle steak frites, watercress + bearnaise
                            $34
                            • PRIME ROAST CHICKEN
                              creamy farro, roasted root vegetables + chicken jus
                              $19
                              • BROAD ST. BURGER
                                ground wagyu, onion mayo, crispy shallots, spicy pickles + comte cheese
                                $17
                                • BUTTERNUT SQUASH
                                  roasted carrot, sweet potato puree, chinese broccoli + smoked pesto
                                  $18

                                • SIDES

                                  • HOUSE MASHED
                                    garlic + chives
                                    $10
                                    • STEAK FRIES
                                      truffle + sea salt
                                      $10
                                      • ROASTED FINGERLING POTATO
                                        brown butter + sea salt
                                        $10
                                        • CREAMY FARRO
                                          cream + spinach
                                          $10
                                          • CHINESE BROCCOLI
                                            ginger + garlic
                                            $10
                                            • THICK CUT BACON
                                              black pepper + citrus salt
                                              $10
                                              • BABY CARROTS
                                                smoked maple + butter
                                                $10