DINNER MENU
Appetizers
- Shrimp CocktailJumbo shrimp served chilled with house made cocktail sauce.$14.95
- Steamed ClamsOne dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.$16.95
- Fried CalamariTossed in seasoned flour and lightly fried. Served with marinara sauce.$14.95
- Escargot a la BourguignonneImported french snails, baked in their shells in a garlic butter sauce.$13.95
- Baked Stuffed ClamsHighly seasoned chopped ocean clams. A Stonehedge classic .$9.95
- Mussels PortugaiseNew Zealand green mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.$12.95
- Mussels MarinaraNew Zealand green mussels in house made marinara sauce.$12.95
- Crabmeat Stuffed Mushroom CapsMade with jumbo lump crabmeat.$11.95
- Chicken Liver PateSauteed, chopped and chilled. served with diced onion & crostini.$9.95
- Fried ZucchiniHandcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.$9.95
- CrabcakeLump crabmeat seasoned, fried and topped with horseradish & hollandaise.$11.95
- Fried MozzarellaHand cut whole milk cheese, breaded and deep fried and served with house made marinara sauce.$9.95
Homemade Soups and Salads
- Traditional French Onion Soup, GratineeOnions and beef stock topped with imported Swiss cheese. Baked golden brown.$8.95
- Black Bean SoupClassic family recipe. Topped with diced onion. Hearty & spicy.$7.95
- Soup Of The DaySomething different every day.$6.95
- Caesar SaladCrisp romaine lettuce tossed with croutons in Caesar dressing. Topped with a Parmesan Romano cheese blend.$9.95
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
- Spinach SaladTender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.$11.95
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
- Arugula SaladTossed with crisp apples, goat cheese, candied walnuts, tomato, cucumber and house made lemon vinaigrette.$10.95
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
- Mixed Greens SaladFresh greens with cucumber, tomato, carrots, onion and croutons.$6.95
- Grilled or Blackened Chicken$9
- Shrimp$13
- Sliced Flank Steak$12
- Salmon$14
VEAL - CHICKEN - PORK
Served with salad, potato and vegetable.
- Crab Meat Stuffed Boneless Chicken BreastServed with a lobster sherry basil cream sauce.$24.95
- Chicken ItalianoBoneless breasts sautéed with sweet Italian sausage, onions and bell peppers in a light tomato sauce.$23.95
- Crispy Pork SchnitzelTopped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.$22.95
- Double Cut Boneless Pork ChopBrown sugar crusted, char grilled and served with apple cilantro compote.$23.95
- Chicken ChardonnayBoneless breasts sauteed with Chardonnay wine, mushrooms, scallions, mustard and heavy cream.$22.95
- Calves LiverSliced veal liver topped with sauteed onions and bacon.$23.95
- Veal, Chicken or Pork FrancaiseEgg dipped, and sauteed in white wine and lemon juice.$21.95
- Veal, Chicken or Pork MarsalaSauteed with mushrooms and Marsala wine.$21.95
- Chicken BalsamicBoneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.$20.95
- Barbecued Spare RibsDanish baby back ribs lightly smoked and topped with house made barbecue sauce.$23.95
FISH & SEAFOOD
Served with salad, potato and vegetable.
- Boneless Salmon FiletAsk your server for preparation on the day.$24.95
- Crabmeat Stuffed FlounderFresh filets baked and topped with hollandaise.$26.95
- Seafood ProvencalShrimp, scallops, clams and mussels in a saffron infused vegetable lobster stock.$23.95
- Seafood CrepeShrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pancake.$22.95
- Jumbo ShrimpPremium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)$23.95
- Beer Battered ShrimpServed with cognac sauce.$25.95
- Seafood PlatterBroiled or fried flounder, scallops and shrimp with a baked stuffed clam.$24.95
- Sea ScallopsBroiled or deep fried.$26.95
- Trout AlmondineBoneless filet sauteed topped with sauteed almonds and finished with Frangelico.$21.95
- Swordfish SteakGrilled, topped with lemon butter or blackened$23.95
- Frogs Legs ProvencaleSauteed and served in a garlic wine sauce with chopped tomato.$23.95
- Flounder FiletFresh filet broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice.$22.95
- Twin 7 oz. Lobster Tailsyour choice - broiled or steamed. Ask for current price
USDA CHOICE MEATS
Served with salad, potato and vegetables.
- New York SirloinCut from the strip loin, cooked to order.$28.95
- Bearnaise ( egg yolks, lemon juice, salt, pepper & butter)$3
- Diane (mustard, shallots, cream, beef stock & butter)$3
- Robert (onion, white wine, mustard & demi-glace)$3
- Steak Au PoivreSame cut as the New York sirloin. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.$29.95
- London BroilSliced flank steak, served with gravy.$25.95
- Open Face Steak SandwichServed on toast. 9 oz. version of the New York sirloin.$23.95
- Bearnaise (egg yolks, lemon, salt, pepper & butter)$3
- Diane (mustard, shallots, cream, beef stock & butter)$3
- Robert (onion, white wine, mustard & demi-glace)$3
- Filet MignonChar grilled 10 oz. tenderloin. Ask for current price.
- Bearnaise (egg yolks, lemon, salt, pepper & butter$3
- Diane (mustard, shallots, cream, beef stock & butter)$3
- Robert (onion, white wine, mustard & demi-glace)$3
- Twin Tournedoes Of BeefA pair of 5 oz. filet mignons, served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.
- 1/2 Pound HamburgerServed with lettuce, tomato, mayo, pickles & fries.$14
- Cheddar, Swiss or American Cheese$2.50
- Bacon$3
COMBINATIONS
Served with salad, potato and vegetables (no potato served with pasta dinners).
- Jumbo Shrimp & Sea ScallopsYour choice - broiled or fried.$24.95
- Sirloin Steak & Scampi9oz. strip loin with jumbo shrimp in a butter and garlic sauce.$28.95
- Steak & Fried Flounder$27.95
- Chicken & ShrimpBoneless breast and jumbo shrimp sauteed in garlic, butter, white wine, Romano cheese and parsley.$22.95
- Sirloin Steak & 7 oz. Lobster TailAsk your server for current price.
- London Broil & Lasagna$24.95
- Veal & EggplantFried cutlets with eggplant parmigiana.$21.95
ITALIAN ENTREES
Served with salad, potato and vegetable (no potato served with pasta dinners)
- LasagnaHomemade with ground beef, sweet sausage ricotta, romano and mozzarella.$21.95
- Eggplant ParmigianaBattered, fried and topped with house made marinara sauce and mozzarella.$19.95
- Seafood GenoveseShrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.$23.95
- Fettuccine AlfredoSautéed with heavy cream and Pecorino Romano cheese.$22.95
- Grilled Chicken$9
- Shrimp$13
- Salmon$14
- Zuppa de ClamsLittle necks with garlic and herbs in red or white sauce. Served over linguine.$22.95
- Mussels MarinaraNew Zealand green mussels in house made marinara. Served over linguine.$21.95
SIDES
- French FriesFries.$5.95
- Onion Rings$7.95
- Sauteed Onions$5.95
- Sauteed Mushrooms$6.95
- Baked Potato$5.95