2019 MENU SELECTIONS

  • MENU IS SUBJECT TO CHANGE

  • CHOWDERS served with a buttermilk biscuit

    • CREAMY SEAFOOD
      $12
      scallops, shrimp,and hot smoked salmon in a rich cream base
      • CLAM AND BACON
        $9
        chopped bar clams, double smoked bacon, potato, and onion

      • LOBSTER ROLLS

        • WARM BUTTERED LOBSTER ROLL
          $19
          toasted split top roll stuffed with butter poached lobster meat set on chopped lettuce
          • CHILLED LOBSTER ROLL
            $19
            chunks of cold lobster meat,mayonnaise and celery,in a split top toasted bun,with shredded lettuce

          • APPETIZERS

            • OYSTERS
              $18
              Six (6) raw oysters harvested from the local oyster bed, Pinette River Fancies
              • BAKED OYSTERS
                $20
                Five (5) baked oysters with arugula cream and panko crust
                • BELLE RIVER CRAB CAKES
                  $15
                  Panko crusted crab cakes ,pan fried, and served with green tomato chow, and island tartar sauce.
                  • STEAMED MUSSELS
                    $14
                    choice of preparations :::: LEMON CREAM ::: SPICY TOMATO or GARLIC AND WINE.
                    • STEAMED QUAHOG CLAMS
                      $17
                      8 large clams steamed with chorizo sausage, garlic, cilantro, and white wine
                      • BAKED BRIE CHEESE APPETIZER
                        $12
                        with pumpkin seeds , dried cranberries , balsamic glaze and garlic toast
                        • ROASTED BEET AND GOAT CHEESE SALAD
                          $14
                          on arugula with lemon vinaigrette and toasted pumpkin seeds

                        • HOUSE SPECIALS

                          • STEAMER POT for two
                            $44
                            an abundant pot full of quahog clams ,mussels,fresh fish and a rack of jumbo snow crab legs, steamed in a rich tomato broth and served with garlic toast
                            • LINE CAUGHT WILD HALIBUT ,when available
                              $28
                              panko crusted halibut filet served with a sautee of new potato, green bean, and roasted peppers, with a side of creole tartar sauce
                              • SEAFOOD LINGUINE
                                $26
                                Scallops,shrimp and smoked finnan haddie in a blush cream sauce
                                • ULTIMATE CLAM CHOWDER
                                  $23
                                  Whole quahog clams and smoked haddock steamed in our bacon clam chowder. Served with garlic toast
                                  • ACADIAN CHOWDER
                                    $23
                                    Mussels,haddock,shrimp and thinly sliced chorizo sausage in a garlic tomato broth.served with garlic toast
                                    • BAKED DIJON SALMON
                                      $23
                                      salmon fillet baked in mustard cream sauce on a bed of sauteed new potato,green bean,spinach and red pepper.
                                      • SCALLOP BROIL
                                        $28
                                        jumbo scallops broiled with garlic butter,topped with panko parmesan crust,served with a side salad
                                        • ISLAND BEEF TENDERLOIN
                                          $34
                                          Pan seared 6 oz filet with mashed potatoes, gravy,and seasonal vegetables
                                          • CORNMEAL CRUSTED CHICKEN
                                            $22
                                            Cornmeal crusted chicken breast, with savory bread pudding, sweet corn gravy, and cranberry relish
                                            • HARVEST STEW
                                              $18
                                              roasted sweet potato,fennel,carrots,chickpeas.and corn in a coconut curry sauce,topped with arugula and pumpkin seeds
                                              • PASTA RUSTICO
                                                $14
                                                Linguine tossed with roasted garlic, olive oil, cherry tomatoes and fresh spinach.

                                              • HOUSE MADE DESSERTS

                                                • PANNA COTTA
                                                  $8
                                                  Vanilla custard with a rhubarb compote
                                                  • BROWNIE SUNDAE
                                                    $8
                                                    with french vanilla ice cream,chocolate sauce,and walnuts
                                                    • BREAD PUDDING
                                                      $8
                                                      • DAILY DESSERT SPECIALS
                                                        $8

                                                      • AND FOR THOSE LITTLE ONES

                                                        • CHEDDAR CHEESE TOASTY
                                                          $7
                                                          sourdough bread and cheddar cheese(with chips)
                                                          • STRAWBERRY JAM SANDWICH
                                                            $6
                                                            sourdough bread,local strawberry jam (with chips)
                                                            • BUTTERED PASTA
                                                              $8
                                                              penne in a light butter sauce with garlic toast

                                                            • ever changing daily specials::::: served 11:30-3pm only

                                                              • SMOKED TURKEY SANDWICH
                                                                $15
                                                                on toasted ciabatta with smoked turkey, cheddar cheese,arugula and cranberry relish.served with side salad
                                                                • CRAB ROLL
                                                                  $14
                                                                  belle river crab meat mixed with mayonnaise on a toasted split top roll,served with coleslaw
                                                                  • CORNMEAL CRUSTED HADDOCK
                                                                    $17
                                                                    on a sautee of baby potatoes,green beans and spinach,with island tartar sauce
                                                                    • SHRIMP TACOS
                                                                      $14
                                                                      Sauteed chili spiced shrimp on corn tortillas topped with lettuce,tomato,and garlic mayo
                                                                      • LOBSTER MELT
                                                                        $19
                                                                        chunks of lobster mixed with celery and mayo,on multigrain bread,topped with melted brie cheese and pickled red onion.served with mixed salad
                                                                        • LOBSTER SALAD
                                                                          $21
                                                                          chunks of chilled lobster mixed with mayonnaise and celery ,set on top our house salad
                                                                          • GRILLED LOCAL SAUSAGE
                                                                            $12
                                                                            taylor farms mild Italian sausage on a bun with a side of potato salad