2019 MENU SELECTIONS
MENU IS SUBJECT TO CHANGE
CHOWDERS served with a buttermilk biscuit
- CREAMY SEAFOOD$12scallops, shrimp,and hot smoked salmon in a rich cream base
- CLAM AND BACON$9chopped bar clams, double smoked bacon, potato, and onion
LOBSTER ROLLS
- WARM BUTTERED LOBSTER ROLL$19toasted split top roll stuffed with butter poached lobster meat set on chopped lettuce
- CHILLED LOBSTER ROLL$19chunks of cold lobster meat,mayonnaise and celery,in a split top toasted bun,with shredded lettuce
APPETIZERS
- OYSTERS$18Six (6) raw oysters harvested from the local oyster bed, Pinette River Fancies
- BAKED OYSTERS$20Five (5) baked oysters with arugula cream and panko crust
- BELLE RIVER CRAB CAKES$15Panko crusted crab cakes ,pan fried, and served with green tomato chow, and island tartar sauce.
- STEAMED MUSSELS$14choice of preparations :::: LEMON CREAM ::: SPICY TOMATO or GARLIC AND WINE.
- STEAMED QUAHOG CLAMS$178 large clams steamed with chorizo sausage, garlic, cilantro, and white wine
- BAKED BRIE CHEESE APPETIZER$12with pumpkin seeds , dried cranberries , balsamic glaze and garlic toast
- ROASTED BEET AND GOAT CHEESE SALAD$14on arugula with lemon vinaigrette and toasted pumpkin seeds
HOUSE SPECIALS
- STEAMER POT for two$44an abundant pot full of quahog clams ,mussels,fresh fish and a rack of jumbo snow crab legs, steamed in a rich tomato broth and served with garlic toast
- LINE CAUGHT WILD HALIBUT ,when available$28panko crusted halibut filet served with a sautee of new potato, green bean, and roasted peppers, with a side of creole tartar sauce
- SEAFOOD LINGUINE$26Scallops,shrimp and smoked finnan haddie in a blush cream sauce
- ULTIMATE CLAM CHOWDER$23Whole quahog clams and smoked haddock steamed in our bacon clam chowder. Served with garlic toast
- ACADIAN CHOWDER$23Mussels,haddock,shrimp and thinly sliced chorizo sausage in a garlic tomato broth.served with garlic toast
- BAKED DIJON SALMON$23salmon fillet baked in mustard cream sauce on a bed of sauteed new potato,green bean,spinach and red pepper.
- SCALLOP BROIL$28jumbo scallops broiled with garlic butter,topped with panko parmesan crust,served with a side salad
- ISLAND BEEF TENDERLOIN$34Pan seared 6 oz filet with mashed potatoes, gravy,and seasonal vegetables
- CORNMEAL CRUSTED CHICKEN$22Cornmeal crusted chicken breast, with savory bread pudding, sweet corn gravy, and cranberry relish
- HARVEST STEW$18roasted sweet potato,fennel,carrots,chickpeas.and corn in a coconut curry sauce,topped with arugula and pumpkin seeds
- PASTA RUSTICO$14Linguine tossed with roasted garlic, olive oil, cherry tomatoes and fresh spinach.
HOUSE MADE DESSERTS
- PANNA COTTA$8Vanilla custard with a rhubarb compote
- BROWNIE SUNDAE$8with french vanilla ice cream,chocolate sauce,and walnuts
- BREAD PUDDING$8
- DAILY DESSERT SPECIALS$8
AND FOR THOSE LITTLE ONES
- CHEDDAR CHEESE TOASTY$7sourdough bread and cheddar cheese(with chips)
- STRAWBERRY JAM SANDWICH$6sourdough bread,local strawberry jam (with chips)
- BUTTERED PASTA$8penne in a light butter sauce with garlic toast
ever changing daily specials::::: served 11:30-3pm only
- SMOKED TURKEY SANDWICH$15on toasted ciabatta with smoked turkey, cheddar cheese,arugula and cranberry relish.served with side salad
- CRAB ROLL$14belle river crab meat mixed with mayonnaise on a toasted split top roll,served with coleslaw
- CORNMEAL CRUSTED HADDOCK$17on a sautee of baby potatoes,green beans and spinach,with island tartar sauce
- SHRIMP TACOS$14Sauteed chili spiced shrimp on corn tortillas topped with lettuce,tomato,and garlic mayo
- LOBSTER MELT$19chunks of lobster mixed with celery and mayo,on multigrain bread,topped with melted brie cheese and pickled red onion.served with mixed salad
- LOBSTER SALAD$21chunks of chilled lobster mixed with mayonnaise and celery ,set on top our house salad
- GRILLED LOCAL SAUSAGE$12taylor farms mild Italian sausage on a bun with a side of potato salad