A La Carte Starters - Seafood
Orissa Style Chilli Fried Squid
Squid marinated in yoghurt, roasted cumin, fresh herbs, green
chillies and cucumber
£5.95
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Goan Scallops
Cooked with garlic, ginger, coconut, cumin and Goan red chillies
£6.95
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Chilli Prawn and Mussels
Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves
£5.95
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King Prawn Balichow
Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies
£6.95
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King Prawn Butterfly
Spiced king prawn deep fried in butter
£6.95
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King Prawn Puree
Goan spicy king prawns served with deep fried bread
£6.95
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Prawn Puree
Goan spicy prawns served with deep fried bread
£4.95
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A La Carte Starters
Kebab Platter
An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli
£5.25
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North Indian Reshmi
The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper
£4.95
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Spicy Shish Kebabs (Lamb)
From the tandoori, minced lamb, mixed with herbs and spices
£4.95
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Onion Bhajee
Spicy fried onion balls
£3.25
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Aloo Tuk
Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing
£3.25
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Lamb / Chicken Tikka
Charcoal roasted in the tandoori oven
£3.95
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Chicken Chat Puree
£4.95
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Lamb / Vegetable Samosa
Stuffed triangular shaped pastry deep fried
£3.25
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Pakora (Chicken / Vegetable)
Seasonal vegetables / Chicken deep fried with breadcrumbs
£3.25
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~ Chef’s Specials ~
Zallnaga Chicken or Lamb
Hot. This mouth-watering dish is covered with fresh
Bangladeshi Naga Morris (Chilli). A speciality dish from the
Syhlet region of Bangladesh, an absolute must for the lovers of spicy food.
£8.50
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Gujeratie Chicken or Gujeratie Lamb
A special fairly hot dished cooked with spinach and fresh
chillies
£8.50
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Goan Chicken or Goan Lamb
Marinated in yoghurt, cooked with garlic, ginger, coriander,
goan red chilli, coconut and cumin
£8.95
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Royal Jaipuri Beef
Tender pieces of beef blended with garlic cloves, kashmiri red
chillies and garnished with coriander leaves. A royal delicacy.
Fairly hot
£9.95
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Lahore Deewani Lamb
This hearty dish has a wonderful aromatic flavour imparted by
the warmth of cloves, black peppercorns and cinnamon
£8.50
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Himalayan Chicken or Lamb
Premium chicken or lamb cooked with garlic, ginger, coriander
and Himalayan lemon and green chillies
£8.50
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Laziz Banjara
Premium chicken cooked with organic cherry tomatoes,
pan fried with ginger, garlic, red chilli and coriander paste. A
traditional Rajestani dish
£8.50
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Hariyali Green Curry (Chicken or Lamb)
Spicy curry cooked with garden mint, fresh cream, green
chillies and freshly ground spices
£8.50
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Goan King Prawn
Marinated king prawn cooked with garlic, ginger, coriander,
goan red chilli, coconut and cumin
£12.95
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Jhinga Dandas Khan Bahajuri
King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices
£12.95
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Malai Chicken Mumtaz
Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce
£8.50
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Murgh Nawabi Curry
Premium chicken cooked with onion, tomato and home made
kadhi spices finished with garam masala, fairly hot
£8.50
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Balti Chilli Chicken Massalla
Spicy curry cooked in a delicate spice absolutely beautiful
£8.50
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T&J Mahal’s Unique
Garlic Chilli Chicken
Hot cooked with fresh chopped garlic, green chillies and spices
£7.50
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Chicken Tikka Masalla
Cooked with our chefs unique recipe - mild
£7.50
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Chicken Tikka Makhani
Chicken Tikka from the tandoor - immersed in a spiced creamy butter sauce
£7.50
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Chicken Jalfrezy
Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper
£7.50
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Chicken Tikka Sag
Chicken marinated in spices, medium hot, cooked in spinach
£7.50
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Chicken Tikka Korai
Medium cooked with onions, green pepper and plum tomatoes
£7.50
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Darjeeling Chicken / Lamb
Marinated chicken or lamb in medium spices, cooked with garden mint
£7.50
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Chicken Passanda
Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut
£7.50
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Keema Peas
Garden peas cooked in chefs special gravy with minced lamb,
coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have
£7.50
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Traditional Curry Dishes
Chicken or Lamb Korma
Very mild creamy curry
£7.25
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Chicken or Lamb Madras
Cooked with fairly hot spices
£7.25
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Chicken or Lamb Vindaloo
Very hot
£7.25
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Chicken or Lamb Curry
Medium, cooked in a traditional curry sauce
£7.25
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Chicken or Lamb Kashmiri
Medium with fruits
£7.25
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Chicken or Lamb Dupiaza
Medium spicy with onions
£7.25
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Chicken or Lamb Dhansak
Fairly hot, sweet and sour with lentils
£7.25
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Chicken or Lamb Patia
Fairly hot, sweet and sour curry
£7.25
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Chicken or Lamb Bhuna
Moist medium curry
£7.25
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Tandoori Cuisine
(Charcoal Barbecue)
Tandoori Mixed Grill
Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad
£12.95
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Shahi Shashlic Kebab
Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot
£9.95
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Chicken Tikka or Lamb Tikka Sizzler
Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad
£7.95
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Tandoori Chicken
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad
£7.95
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Chicken Shashlic Kebab or Lamb Shashlic Kebab
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot
£8.95
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Tandoori King Prawn Sizzler
King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad
£11.95
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Vegetable Dishes
Served as side dishes
Vegetable Rajma (v)
Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful
£3.25
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Bhagare Began (v)
Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State
£3.25
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Palak Nadir (v)
Spinach with chick peas cooked light spiced. From the Kashmir valley
£3.95
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Bhinda Bhujia (v)
Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies
£3.25
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Punjabi Chole (v)
Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state
£3.25
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Paneer Butter Massalla (v)
Cubes of Indian cheese (Paneer) cooked in malkani sauce.
£4.95
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Vegetable Jaipuri (v)
Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order
£3.95
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Mushroom Nagpuri (v)
Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves
£3.25
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Karahi Chilli Paneer (v)
Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot
£4.95
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Tarka Dhall (v)
£3.95
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Bombay Potato (v)
Fresh potato cooked with onion and ground spice
£3.25
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Sag Aloo (v)
Spinach and potato cooked with onion and freshly ground spices
£3.25
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Gobi Aloo (v)
Cauliflower and potato cooked with onion and fresh ground spices
£3.25
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Sundries
This is a section of your menu. Give your section a brief description
House Special Rice
Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma
£3.25
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Special Fried Rice (v)
Basmati rice fried with peas and egg
£3.95
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Mushroom Fried Rice (v)
Basmati rice fried with mushrooms
£3.25
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Lemon Rice (v)
Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass
£3.25
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Pilau Rice (v)
Flavoured basmati rice with saffron
£2.95
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Plain Rice (v)
This is an item on your menu. Give your item a brief description
£1.95
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Biryani Dishes
All lightly spiced, mixed, fried with basmati rice and served with vegetable curry
Hyderabadi Lamb Biryani
Diced spring lamb cooked with chef’s special five spices, then mixed and fried with basmati rice, garnished with curry leaves
£8.95
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Beef Biryani
Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice
£9.95
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Chicken Tikka Biryani
Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice
£8.50
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Chicken Biryani
Supreme of finest fresh chicken cooked with onion and freshly
ground spices, then mixed and fried with basmati rice
£7.50
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Bombay Biryani
Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry
£7.95
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Vegetable Biryani (v)
Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice
£7.25
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Chefs Special Biryani
A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron
£10.95
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King Prawn Biryani
King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron
£12.95
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Indian Breads
Nan (v)
Leaven bread cooked in charcoal oven
£1.95
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Chef’s Massala Naan
Prepared with chefs spices and fresh garlic
£3.50
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Spicy Keema Nan
Stuffed with spicy minced lamb, light spices
£4.25
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Cheese and Coriander Nan (v)
Baked with grated cheddar and coriander
£3.25
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Garlic Nan (v)
Baked with freshly chopped garlic
£3.25
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Vegetable Stuffed Naan
Cooked with seasonal vegetables and potato
£3.25
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Cheese and Chilli Naan
Baked with grated cheddar of green chillies
£3.50
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Peshwari Nan (v)
Prepared with oriental nuts, sultanas and coconuts
£3.50
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Kulcha Nan (v)
Baked with freshly sliced onion, coriander and green chillies
£3.25
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Stuffed Paratha
Stuffed with vegetables
£4.25
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Paratha Plain
£3.50
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