Served all day Wednesday - Friday and after 3pm on Saturday. Kitchen closes at 9.30pm.
Raise the Root
A spiced and seasoned bed of cauliflower puree, topped with oven-roasted and pan-fried rainbow carrots, with lightly charred butternut squash and beetroot.
Auber-Genie in a Bottle
Oven-roasted aubergine with seasoned pearl barley. Topped with a spiced cream cheeze
Gnocchi on heaven's door
Freshly made ‘Masa Harina’ gnocchi with mixed mushrooms and tomatoes. Served with your choice of a herbed green or spicy cinnamon squash sauce.
Gyoz II Men
Gyoza filled with cabbage, spring onions, beansprouts, garlic, ginger & turmeric. Served with dipping sauce & a courgette, leaf & yuzu-dressed salad.
Toor & pea dal with fresh ginger and apple chutney. Topped with a crispy seared paratha.
Going back to Cauli
Oven-roasted pepper packed with lentils, cauliflower stems & florets on cauliflower puree. Served with a Chinese cabbage, mixed leaf & pomegranate salad.
Served 9am - 2pm on Saturday & all-day Sunday (10am-4pm - last orders at 3.30pm)
Boom! Shake the 'Shroom
Pan-fried spinach and mixed mushrooms on toasted Middle Eastern tomato and garlic bread (or paratha). Topped with our secret brunch relish.
I want you bap for good
Handmade koftes, pickled cucumber, cherry tomatoes, cheeze, garlic and our special brunch sauce, served on two slices of toasted bread (or paratha)
Kohlrabi, I'm The Same Boy I Used To Be
Pan-fried kohlrabi on toasted Middle Eastern bread (or paratha). Topped with spinach, cabbage and our secret brunch relish.
I Ain't 'Fraid Of No Toast
Cinnamon & cardamom French toast. Topped with raw cacao cream cheese and raw cacao sauce.
This sh*t is bananas
Toasted banana bread with poached saffron plums, cinnamon apple and pears. Topped with cinnamon butter, oat cream, and a cinnamon sugar.
Murder she oat
Cinnamon, cardamom and fennel granola with figs, dates and cranberries. Served in a turmeric and date yoghurt with a homemade coulis.
Add bottomless prosecco for £15. Valid for 1.5 hours.
Have on its own or with a cheeky dessert £5.50/£6.99, eat-in only
Pappa (rdelle) Don’t Preach
Sautéed courgette pappardelle, pan-fried in cumin, garlic, ginger and turmeric. Topped with cherry tomatoes and feta cheeze.
Build Me Up Butternut
Oven-roasted, lightly charred squash wedges seasoned with citrus. Served on a bed of pea barley with pickled cucumber.
Perks of Being a Cauliflower
Oven- roasted cauliflower florets with pan-fried greens. Mixed together with turmeric spiced cabbage.
Set menu £25 per person, including a festive cocktail Must pre-book Available 3-10pm, Wednesday - Saturday
Crostini with chestnut cream cheeze, fig & seared oyster mushroom
Main Option 1
Spiced cauliflower puree, topped with roasted rainbow carrots and lightly charred butternut squash and beetroot
Main Option 2
Oven-roasted aubergine with seasoned pearl barley topped with a spiced cream cheeze
The Kiss My Grass mince pie: filo pastry stuffed with raw minced filling, with saffron and date cream