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DINNER
- Octopus a la Plancha$18Grilled with soy-lime vinaigrette, dutch potato, baby arugula, cherry tomatoes
- Ceviche$15citrus marinated fish and shrimp served in three styles : leche de tigre, mexican-style, cilantro aioli with mariquitas
- Chicken Wings$12lemon garlic, bbq, or mild
- Vincent Van Goat$10fried goat cheese, local honey, pistachio, sea salt
- Lentil Croquettes$10beet tzatziki, avocado
- Cucumber Avocado Salad$9cucumber, avocado, cherry tomatoes, red onion, cilantro
- Brussels Sprouts$9garlic cream, balsamic vinaigrette
- Tostones$7Tostones crispy plantains with guacamole
- Empanada$2.50colombian patty filled with potatoes and shredded meat, aji
- LOBA Burger$17fried egg, nueske’s bacon, onion jam, havarti, hand-cut fries or salad
- Classic Burger$16cheddar, red onion, pickles, tomato, lettuce, loba sauce, hand-cut fries or salad
- Lentil Burger$16avocado, mushrooms, gouda, arugula , pickled red onion, hand-cut fries or salad
- Patacon$2911” inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri
- Bandeja Paisa$25grilled steak, rice, red beans, chicharron, egg, chorizo, sweet plantain, arepa, avocado
- Fajitas$20Fajitas 11” inch fried plantain, churrasco steak or grilled chicken, sautéed peppers & onions, guacamole
- Pan-Roasted Salmon$22mushrooms, market salad
- Churrasco a la Plancha$18grilled skirt steak, rice, black beans, sweet plantains
- Pollo a la Plancha$16grilled chicken breasts, sautéed onions, rice, beans, sweet plantains or a salad
- Ajiaco$15home-style chicken & potato soup, corn, cilantro with a side of rice, sweet plantain and avocado
- Pargo Frito$27whole fried red snapper, market salad, tostones
- Baby Back Ribs (half rack)$19slow cooked and fall-off-the-bone tender, hand-cut fries or one side
- Baby Back Ribs (full rack)$29slow cooked and fall-off-the-bone tender, hand-cut fries or one side
- MFC (Mimo Fried Chicken)$17bacon mac & cheese, crispy kale, local honey