MENUS

  • DINNER

    • Octopus a la Plancha
      $18
      Grilled with soy-lime vinaigrette, dutch potato, baby arugula, cherry tomatoes
      • Ceviche
        $15
        citrus marinated fish and shrimp served in three styles : leche de tigre, mexican-style, cilantro aioli with mariquitas
        • Chicken Wings
          $12
          lemon garlic, bbq, or mild
          • Vincent Van Goat
            $10
            fried goat cheese, local honey, pistachio, sea salt
            • Lentil Croquettes
              $10
              beet tzatziki, avocado
              • Cucumber Avocado Salad
                $9
                cucumber, avocado, cherry tomatoes, red onion, cilantro
                • Brussels Sprouts
                  $9
                  garlic cream, balsamic vinaigrette
                  • Tostones
                    $7
                    Tostones crispy plantains with guacamole
                    • Empanada
                      $2.50
                      colombian patty filled with potatoes and shredded meat, aji
                      • LOBA Burger
                        $17
                        fried egg, nueske’s bacon, onion jam, havarti, hand-cut fries or salad
                        • Classic Burger
                          $16
                          cheddar, red onion, pickles, tomato, lettuce, loba sauce, hand-cut fries or salad
                          • Lentil Burger
                            $16
                            avocado, mushrooms, gouda, arugula , pickled red onion, hand-cut fries or salad
                            • Patacon
                              $29
                              11” inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri
                              • Bandeja Paisa
                                $25
                                grilled steak, rice, red beans, chicharron, egg, chorizo, sweet plantain, arepa, avocado
                                • Fajitas
                                  $20
                                  Fajitas 11” inch fried plantain, churrasco steak or grilled chicken, sautéed peppers & onions, guacamole
                                  • Pan-Roasted Salmon
                                    $22
                                    mushrooms, market salad
                                    • Churrasco a la Plancha
                                      $18
                                      grilled skirt steak, rice, black beans, sweet plantains
                                      • Pollo a la Plancha
                                        $16
                                        grilled chicken breasts, sautéed onions, rice, beans, sweet plantains or a salad
                                        • Ajiaco
                                          $15
                                          home-style chicken & potato soup, corn, cilantro with a side of rice, sweet plantain and avocado
                                          • Pargo Frito
                                            $27
                                            whole fried red snapper, market salad, tostones
                                            • Baby Back Ribs (half rack)
                                              $19
                                              slow cooked and fall-off-the-bone tender, hand-cut fries or one side
                                              • Baby Back Ribs (full rack)
                                                $29
                                                slow cooked and fall-off-the-bone tender, hand-cut fries or one side
                                                • MFC (Mimo Fried Chicken)
                                                  $17
                                                  bacon mac & cheese, crispy kale, local honey