Menu

  • Appetizers

    Ideal for an informal occasion or as starters for a full meal.

    • Jerk Jackfruit Bites
      Jerk spice jackfruit and avocado crema a top sweet fried plantain.
      • Saltfish Fritters
        Serves 8-10 persons: Salted cod fish, bell peppers, scallions, seasoned with thyme and spiced with scotch bonnet peppers.
        • Butternut squash bruschetta
          Caribbean spiced roasted butternut squash , dried cranberry and goat cheese a top garlic rubbed toasted baguette.

        • Salads

          Our selection of traditional and Caribbean inspired salads

          • Coleslaw
            Serves 12-15 persons: A medley of green and red cabbage with julienne carrots an your choice of creamy or vinaigrette dressing.
            • Creamy (contains eggs and dairy)
            • Vinaigrette
          • Plantain Avocado Salad
            Serves 8-10 persons: Fried ripe plantain, ripe avocado, ripe tomato and black beans, lightly dressed with vinaigrette dressing.
            • Tropical Spinach Salada
              Serves 12-15 persons: Baby Spinach and red onion tossed with mango ginger salsa and dressed with a cinnamon infused balsamic vinaigrette.

            • Soups

              Our collection of traditional and Caribbean inspired soups.

              • Roasted Red Pepper and Tomato Soup
                Serves 8-10 persons: A puree of roasted red peppers, tomato, onion and garlic combined with coconut cream and spiced with scotch bonnet peppers.
                • Lobster and Crab Bisque
                  Serves 8-10 persons: A tribute to Chef Winslow's award winning Jammin Jamaican Lobster Bisque, this bisque combines crab and lobster pieces in coconut curry broth thickened by coconut cream and spice with scotch bonnet peppers.
                  • Jamaican Style Corn Soup
                    Serves 12-25 persons: Corn, split peas, dumplings and carrots in a spicy vegetable broth seasoned with scallions, thyme and all spice.

                  • Meat Dishes

                    Our traditional and Caribbean inspired meat dishes

                    • Curry Goat
                      Sevres 12-15 persons: goat meat pieces marinated for 24 hours and slow cooked in Jamaican curry.
                      • Boneless
                    • Braised Oxtail
                      Serves 12-15 persons: Oxtail pieces marinated for 24 hours and slow braised with broad beans.
                      • Jerk Chicken
                        Serves 12-15 persons: Marinated for 24 hours in our house made jerk season and then slow cooked to perfection.
                        • Brawta Fried Chicken
                          Serves 12-25 persons: Chicken legs and thighs marinated for 24 hours in our signature spice blend and fried to perfection.
                          • Brown Stew
                            Serves 12-15 persons: Your choice of chicken or beef, marinated for 24 hours and slow stewed with vegetables and scotch bonnet peppers.
                            • Chicken
                            • Beef