Ideal for an informal occasion or as starters for a full meal.
- Jerk Jackfruit BitesJerk spice jackfruit and avocado crema a top sweet fried plantain.
- Saltfish FrittersServes 8-10 persons: Salted cod fish, bell peppers, scallions, seasoned with thyme and spiced with scotch bonnet peppers.
- Butternut squash bruschettaCaribbean spiced roasted butternut squash , dried cranberry and goat cheese a top garlic rubbed toasted baguette.
Our selection of traditional and Caribbean inspired salads
- ColeslawServes 12-15 persons: A medley of green and red cabbage with julienne carrots an your choice of creamy or vinaigrette dressing.
- Creamy (contains eggs and dairy)
- Plantain Avocado SaladServes 8-10 persons: Fried ripe plantain, ripe avocado, ripe tomato and black beans, lightly dressed with vinaigrette dressing.
- Tropical Spinach SaladaServes 12-15 persons: Baby Spinach and red onion tossed with mango ginger salsa and dressed with a cinnamon infused balsamic vinaigrette.
Our collection of traditional and Caribbean inspired soups.
- Roasted Red Pepper and Tomato SoupServes 8-10 persons: A puree of roasted red peppers, tomato, onion and garlic combined with coconut cream and spiced with scotch bonnet peppers.
- Lobster and Crab BisqueServes 8-10 persons: A tribute to Chef Winslow's award winning Jammin Jamaican Lobster Bisque, this bisque combines crab and lobster pieces in coconut curry broth thickened by coconut cream and spice with scotch bonnet peppers.
- Jamaican Style Corn SoupServes 12-25 persons: Corn, split peas, dumplings and carrots in a spicy vegetable broth seasoned with scallions, thyme and all spice.
Our traditional and Caribbean inspired meat dishes
- Curry GoatSevres 12-15 persons: goat meat pieces marinated for 24 hours and slow cooked in Jamaican curry.
- Braised OxtailServes 12-15 persons: Oxtail pieces marinated for 24 hours and slow braised with broad beans.
- Jerk ChickenServes 12-15 persons: Marinated for 24 hours in our house made jerk season and then slow cooked to perfection.
- Brawta Fried ChickenServes 12-25 persons: Chicken legs and thighs marinated for 24 hours in our signature spice blend and fried to perfection.
- Brown StewServes 12-15 persons: Your choice of chicken or beef, marinated for 24 hours and slow stewed with vegetables and scotch bonnet peppers.