Jerk spice jackfruit and avocado crema a top sweet fried plantain.

Serves 8-10 persons: Salted cod fish, bell peppers, scallions, seasoned with thyme and spiced with scotch bonnet peppers.

Caribbean spiced roasted butternut squash , dried cranberry and goat cheese a top garlic rubbed toasted baguette.

Serves 12-15 persons: A medley of green and red cabbage with julienne carrots an your choice of creamy or vinaigrette dressing.

Serves 8-10 persons: Fried ripe plantain, ripe avocado, ripe tomato and black beans, lightly dressed with vinaigrette dressing.

Serves 12-15 persons: Baby Spinach and red onion tossed with mango ginger salsa and dressed with a cinnamon infused balsamic vinaigrette.

Serves 8-10 persons: A puree of roasted red peppers, tomato, onion and garlic combined with coconut cream and spiced with scotch bonnet peppers.

Serves 8-10 persons: A tribute to Chef Winslow's award winning Jammin Jamaican Lobster Bisque, this bisque combines crab and lobster pieces in coconut curry broth thickened by coconut cream and spice with scotch bonnet peppers.

Serves 12-25 persons: Corn, split peas, dumplings and carrots in a spicy vegetable broth seasoned with scallions, thyme and all spice.

Sevres 12-15 persons: goat meat pieces marinated for 24 hours and slow cooked in Jamaican curry.

Serves 12-15 persons: Oxtail pieces marinated for 24 hours and slow braised with broad beans.

Serves 12-15 persons: Marinated for 24 hours in our house made jerk season and then slow cooked to perfection.

Serves 12-25 persons: Chicken legs and thighs marinated for 24 hours in our signature spice blend and fried to perfection.

Serves 12-15 persons: Your choice of chicken or beef, marinated for 24 hours and slow stewed with vegetables and scotch bonnet peppers.