Eggplant, mozzarella, tomato sauce, parmigiano cheese, basil

Polenta served with mix mushroom

Imported Bufala mozzarella, tomato, basil

Grass fed Beef meatballs, tomato sauce

Fried calamari, italian tartar sauce

Creamy and crunchy tuna and ricotta croquettes, arugula salad and balsamic reduction

Cucumber, cherry tomatoes, black olives, goat cheese, red-wine vinaigrette

Arugula salad, parmigiano cheese, balsamic vinaigrette

A selection of Italian cured meats

A selection of Italian cheeses served with honey

Castelvetrano 's Olives

Homemade thick spaghetti with slow cooked braised lamb ragout, toasted walnut powder

Homemade tagliatelle, speck, mushroom, cream and parmigiano

Traditional lasagna with grass fed angus beef

Homemade potato gnocchi, four cheese sauce

Homemade spinach and ricotta ravioli, served with butter and sage sauce

Homemade spaghetti with white wine sauce, pancetta, parmigiano cheese and truffle oil

Homemade tagliatelle with grass fed beef ragout in a light tomato sauce

Homemade spaghetti with fresh tomato sauce and cherry tomatoes confit

Homemade rigatoni with fresh tomato sauce italian pancetta, parmigiano, crushed pepper

Chicken milanese served with arugula and cherry tomatoes

Balsamic glazed filet mignon with basil mashed potatoes, crispy pancetta, brased onion

Brased lamb shank served with mashed potatoes

Salmon fillet served with peas and fava beans

Pan sired cod fillet with tomatoes, black olives and capers served with crispy polenta

The classic Italian dessert

Vanilla custard base topped with a layer of hard caramel

Amaretto crust cheesecake with vanilla and citrus notes and topped with chocolate sauce

Lightly baked chocolate souffle with raspberry sauce

Traditional tuscany dessert wine served with almond biscuits