Flakey crab served atop fresh house-made rangoon chips, dressed with cream cheese, green onions and sweet red chili sauce.

House-made garlic hummus served with cucumbers, broccoli, roasted red peppers, Kalamata olives and pita wedges

Herbed tomatoes, Provolone and Parmesan, Romesco sauce (sweet red pepper, roasted almonds & garlic) on sliced baguette, broiled and served with balsamic vinaigrette.

Broiled and served with sliced baguette

Avocado slices, crispy breaded and fried. Served with our Southwest Ranch dressing.

Choice of smoked pork or chicken, diced jalapeños, diced red onion and Cheddar cheese, served with avocado ranch dipping sauce.

Sidewinder fries, loaded with chili, bacon, jalapeños, diced red onion and Cheddar cheese, served with sour cream

Crispy beer battered onions.

Glazed with BBQ sauce and served with avocado ranch dipping sauce

Crispy beer-battered white Cheddar, served with buttermilk ranch dipping sauce

Lightly seasoned sweet potatoes, served with southwest ranch dipping sauce.

Topped with house baguette and melted Gruyère

Mixed greens, spicy candied walnuts, diced red onion, dried cranberries and Gruyère, served with a raspberry vinaigrette dressing

Mixed greens with Greek-seasoned chicken, cucumbers, Roma tomatoes, Feta, and Kalamata olives, served with a balsamic vinaigrette

Mixed greens with crispy chicken, Mandarin oranges, carrots, almonds, and crispy wonton strips, served with a mango vinaigrette

Mixed greens with cucumbers, Roma tomatoes, red onions, carrots, red pepper and shredded Cheddar, served with your choice of dressing

Iceberg lettuce with sliced smoked turkey, applewood smoked bacon, diced boiled egg, diced Roma tomatoes, diced avocado, and blue cheese crumbles, served with buttermilk ranch dressing

Spinach and iceberg lettuce topped with sliced ham, sliced smoked turkey, shredded Cheddar, diced red onion, diced Roma tomatoes, julienned cucumbers, sliced eggs and choice of dressing

Mixed greens and spinach, shredded carrots, julienned cucumbers, and a diced, boiled egg served with Dijon yogurt dressing

Al denté pasta with a creamy béchamel sauce, Gruyère, Muenster, Cheddar, Parmesan, and American cheeses, served with sliced baguette. Add chicken, bacon, ham or Portabella mushrooms $2.39 ea. ; Add shrimp $3.99

5-Star Mac topped with chili, served with sliced baguette.

Served with garlic mashed potatoes and choice of vegetable with sliced baguette.

Tender, house-made pot roast between two slices of white bread, smothered with beef gravy, served with garlic mashed potatoes and choice of vegetable

Sliced oven-roasted turkey between two slices of white bread, smothered with turkey gravy, served with garlic mashed potatoes and choice of vegetable

Golden breaded chicken filet smothered in country gravy, served with garlic mashed potatoes, choice of vegetable, and sliced baguette.

Sliced smoked turkey, salami, Provolone, carrots, avocado, cucumbers on house baguette with Dijon mustard on side

Broiled ham and Gruyère, topped with béchamel sauce on our brioche bread.

Sliced chicken breast with Granny Smith apple and Cheddar cheese on Artisan bread served with a honey mustard dipping sauce

Ham, capicola, prosciutto, salami, Provolone, olive tapenade on Parmesan focaccia with balsamic vinaigrette on the side

Ham and Gruyère on brioche, dipped in egg batter and fried, served with raspberry dipping sauce.

Greek-seasoned chicken, cucumbers, Roma tomatoes, Feta, Kalamata olives and mixed greens in a garlic-herb wrap with cucumber dill sauce on side

Grilled salmon, lettuce and tomato served on grilled sourdough with cucumber dill sauce on side

Smoked turkey, smoked applewood bacon, Gruyère, lettuce, and tomato served on croissant with mayo on side

Choice of meat, cream cheese, spinach, cucumbers, shredded carrots, and avocado served on a pita with cucumber dill sauce on side.

Sliced ham, chopped smoked pork and Gruyère, topped with sliced pickles and beer mustard served on a grilled and pressed Ciabatta roll

Topped with shredded cheddar and garnished with red onion.

Topped with chopped jalapeños, cream cheese, sliced Muenster and onion rings.

Blackened seasoned burger with bleu cheese crumbles, fresh spinach, sliced avocado and Roma tomatoes

Gruyère, Cheddar, Parmesan, Muenster and American cheeses on sourdough bread

Grilled burger with caramelized onions, Cheddar and Gruyère on marbled rye bread

Chicken, bacon, shredded Cheddar, sliced cucumbers, diced tomatoes and iceberg lettuce, served with buttermilk ranch

Chef Jim’s Favorite! Chopped house corned beef, Gruyère, sauerkraut and thousand island dressing on marbled rye

Oven roast beef served with a creamy horseradish sauce and au jus on a house baguette.

a.k.a. Tuna Melt Café Brulé style, broiled and served open-faced with sliced tomato and Muenster on marble rye bread

Topped with Provolone and bacon on an open-faced baguette, served with honey mustard

Sliced turkey, Gruyère and spinach with cranberry mustard sauce, served on house craisin-walnut bread

Sliced Portabellas, artichokes, roasted red peppers, pesto and Feta cheese on Parmesan focaccia, broiled open-faced, served with balsamic vinaigrette.

(pronounced ka-PRAY-zay) Fresh mozzarella, provolone, sliced tomato and pesto, served on a grilled baguette with balsamic vinaigrette

House-made garlic hummus, cucumbers, roasted red peppers, spinach and Kalamata olives in a garlic-herb wrap

Brie, Granny Smith apples, candied walnuts, and cranberry mustard sauce served on grilled, pressed, house-made craisin-walnut bread

Black-bean burger served on a specialty bun with iceburg lettuce, pickle slices and a side of salsa

Add chicken, bacon, ham or Portabella mushrooms $1.99 ea. ; Add shrimp $3.99

Mixed greens, cucumber, tomato, shredded carrots and croutons.

Mixed greens, spinach, Parmesan, croutons with Caesar dressing.

Drizzled with orange-balsamic glaze and served with sliced baguette

served with sliced baguette

Served with sliced heirloom tomatoes and avocado on a bed of spinach.

Topped with roasted sunflower seeds, served with sliced heirloom tomatoes and avocado on a bed of spinach

topped with bleu cheese and served with a baked potato and sautéed vegetables

Medallions of filet mignon with demi glace cream sauce over garlic mashed potatoes and grilled asparagus

Cut from top sirloin and drizzled with French Onion Au Jus. Served with baked potato and grilled asparagus.

Topped with caramelized apples & onions. Served with baked sweet potato and steamed broccoli.

Sprinkled with butter-crumb topping, capers and fresh squeezed lemon. Served with a side of brown rice with quinoa and sautéed vegetables.

On a bed of brown rice with quinoa and steamed broccoli

Grilled chicken breast, lightly blackened and brushed with lemon glaze. Served on a bed of brown rice with quinoa and steamed broccoli.

Grilled chicken breast, lightly seasoned, topped with a creamy champagne mushroom sauce over garlic mashed potatoes and grilled asparagus.

with red peppers, vegetables, caramelized onions, roasted tomatoes, Feta and Muenster over a bed of brown rice with quinoa.

Italian rice dish cooked in broth until creamy, with mushrooms, aspargus, and parmesan.

Grilled chicken breast with herbed tomato blend and Parmesan cheese

Add sautéed vegetables +.99

Fettuccine noodles, roasted tomatoes and fresh mozzarella tossed in a light, olive oil, lemon-garlic pesto sauce. Add sautéed vegetables +.99

Penne pasta with sweet red pepper garlic sauce and roasted almonds, tossed with sautéed vegetables. Add chicken $2.29 ; Add shrimp $3.99

Ravioli stuffed with butternut squash and parmesan cheese tossed in brown sugar-cinnamon cream sauce with roasted pepitas and crème

English muffin topped with smoked ham, basted eggs and hollandaise sauce

English muffin topped with sliced tomatoes, spinach, basted eggs and hollandaise sauce.

English muffin topped with grilled salmon, basted eggs and hollandaise sauce

Buttermilk biscuit topped with southern sage sausage patties, basted eggs and sausage gravy

English muffin topped with corned beef hash, basted eggs and hollandaise

Two crab cakes topped with basted eggs, lobster, asparagus & hollandaise sauce.

Substitute Potatoes Brulé +2.49

Substitute Potatoes Brulé +2.49

Two flour tortillas, filled with bacon & scrambled eggs. Topped with shredded cheddar cheese, sour cream & salsa on the side.

Garlic herb tortilla filled with sausage, bacon, caramelized onions, diced potatoes, cream cheese, salsa, cheddar cheese & scrambled eggs! Served with a side of sour cream.

Seasoned sweet potatoes, bell peppers, black beans & turkey sausage. Topped with two basted eggs topped with sriracha hollandaise sauce & served with tortillas.

Sliced potatoes with caramelized onions, Cheddar, bacon and sour cream.

Chef’s Choice! Chocolate chips, bananas and granola, drizzled with peanut butter.

Add fruit compote $0.99 ; Add craisins, walnuts or granola $0.49 ea.

White, Wheat, Sourdough, Marble Rye or Craisin-Walnut

Blueberry, Chocolate Chip or Almond . . . add $0.99

Add chicken, bacon, ham or Portabellas $2.29 ; Add shrimp $3.99

with flavor

see options below

Jasmine Green, Gunpowder Green, Maté Lemon Green, Earl Grey, Decaf Moroccan Mint, Alpine Berry, Orange Spice, Decaf Spiced Rooibos Chai, Chinese Breakfast Blend, Decaf Chamomile Lemon

Hot or iced, individually brewed loose leaf teas! Available in thefollowing flavors: Jasmine Green, Rooibos Evening Jewel, Indian Masala Chai, and China Black.

Dark Chocolate, White Chocolate, Caramel, Vanilla Bean, Hazelnut, Brown Sugar Cinnamon, Butterscotch, Tiramisu, Coconut, Maple, English Toffee, Toasted Marshmallow, Macadamia Nut, Peanut Butter, Amaretto, Crème de Menthe, Irish Cream, Lime, Kiwi, Blackberry, Strawberry, Raspberry, Cherry, Grape, Blood Orange, Lavender, Blueberry, and White Peach.

Seasonal: Peppermint Bark, Pumpkin, Gingerbread. Sugar-free: Caramel, Chocolate, Coconut, Vanilla, Raspberry, Strawberry

Our signature drink: brown sugar cinnamon latté with torched raw sugar.

White chocolate, raspberry and hazelnut

Honey and cinnamon

Chocolate and mint with a thin mint on the bottom.

Maple, brown sugar cinnamon and malt with a raspberry swirl on top.

Earl Grey tea steeped in warm milk with french vanilla.

Chocolate, maple and cinnamon with toasted marshmallows on top.

5-hr energy, soda water, fresh lime, and raspberry (or blackberry) flavoring

Add chocolate . . . $0.49

Orange, Cranberry, Apple, Pineapple, Tomato

(free house refills) Coke, Diet Coke, Mr. Pibb, Mellow Yellow, Sprite, Sprite Zero, and Blue Gatorade

Pepsi, Fanta, Coke, Apple, Mountain Dew (made with sugar cane), Sioux City Sarsparilla (Root Beer)

Layered Drunken berry compote and white chocolate mousse. frosted with buttercream.

Chocolate Guinness beer cake layered with Irish cream mousse and chocolate ganache

Loaded with carrots, walnuts, coconut and golden raisins frosted with cream cheese frosting

Serves up to 20 people. Plenty to share!

Vanilla champagne, decadent chocolate, confetti and various seasonal and gluten-free flavors

vanilla champagne, decadent chocolate, cookie dough, and cookies 'n' cream

Traditional French vanilla custard with torched sugar (gluten-free)

Dark chocolate mini bundt cake, filled with warm ganache and served à la mode

Fresh Raspberry or Chocolate Cookie Crunch

Rich, moist mini bundt cake with chocolate icing (gluten-free)

Decadent chocolate dessert topped with chocolate ganache (gluten-free)

Choice of drunken berry compote or warm ganache, topped with whipped cream and a cherry (gluten-free)

Chocolate, vanilla, raspberry, lemon, latté, and pistachio (gluten-free)

Flavors vary. Try it à la mode for $1 more