Tarte Flambe

Alsacian Speciality the "French Pizza"

• Gratine

  Smoked bacon, creme fraiche, white onion and gruyere cheese

  $22
• Forestiere

  Mushrooms, creme fraiche and white onion

  $21
• Tasmanian

  Smoked salmon, creme fraiche, lemon confit, chive and white onion

  $22
• Tuscan

  Gorgonzola, prosciutto, creme fraiche, baby rocket

  $24

Hors d'oeuvre

• Tuna Nicoise

  Grilled tuna, cherry tomatoes, green beans, baby potatoes, egg, olives and baby capers

  $27
• Seafood pie

  Market fish, prawns, and mussels in a creamy sauce, buttery puff pastry served with green salad

  $27
• Crab Soufflee

  Twice baked spanner crab soufflee, creamy seafood bisque, salad and bread

  $24
• Goat Cheese Salad

  Warm goat cheese croutons, walnuts, bacon, apple, finesse lettuce and honey dressing

  $22

Main Courses

• Steak frittes

  Char grilled Bass Strait Scotch Filet , green peppercorn sauce, hand cut pomme allumettes and green salad

  $45
• Pork Belly

  Rolled smoked pork belly with prunes, roasted cauliflower puree, baby carrots and jus.

  $38
• Grilled Chicken Supreme

  Char grilled marinated chicken supreme, truffle roasted potatoes, mushroom fricassee, sprouts leaves and jus.

  $37
• Barramundi

  Seared Barramundi, crushed potatoes, cherry tomatoes, braised fennel, olives, baby capers and brown butter .

  $38
• Spanner Crab Linguine

  Frazer Isle Spanner Crab, fresh tomatoes , garlic, white wine lemon sauce

  $38
• Canard confit aux Peches

  Duck leg confit, potato dauphinois, grilled peach, sauce aigre douce

  $39
• Lamb shoulder risotto

  Slow braided lamb shoulder, saffron risotto, puffed quinoa and hazelnuts.

  $37

Side dishes

• Pomme allumettes

  Truffle oil and Parmesan cheese

  $10
• Steamed greens

  Steamed green beans and broccolini with toasted almonds and brown butter

  $10
• Green salad with walnut

  Organic grown green salad with fresh herbs, walnut and house dressing

  $8

Desserts

• Profiteroles au chocolat

  Choux pastry with vanilla ice cream, hot chocolate sauce and toasted almonds

  $16
• Creme Brulee

  Creme brulee du jour and crispy biscotti

  $16
• Crepe Suzette

  French crepe, vanilla ice cream, Orange Grand Marnier sauce and Chantilly cream

  $16
• Assiette de fromages

  Assorted French and local cheeses, walnut and prune log, sourdough 2 cheeses 19.00 3 cheeses 25.00

  $19
• Affogato

  Vanilla ice cream, espresso 8.00 Add Frangelico or Baileys Irish cream 12.00

  $8
• Cafe Gourmand

  Includes one coffee and a chef's selection of three Petit Fours

  $16
• Ispahan

  Raspberry sorbet, lychees, rose water syrup, cream and macaraon

  $16

Sparkling and Champagne

• Colesel Brut Prosecco Valdobbiadene DOCG

  $64
• Baron Jacques NV Blanc de Blanc

  $62
• Champagne Palmer & Co

  $135
• Taitinger Brut Reserve

  $140
• Bandamatina Millesimato Rose Prosecco DOC

  $67

White Wine and Rose

• 2018 Henry Frost Riesling, Clare Valley SA

  By the glass 11.00

  $55
• 2019 Mt Difficulty Bannockburn Pinot Gris, Central Otago, NZ

  $72
• La Ginestra Pinot Grigio

  $55
• 2020 Elodie Muscat Blanc Moelleux ( sweet)

  $52
• 2018 Famille Hugel Pinot Blanc, Alsace France

  $65
• 2018 Robert Cantin " Les Pierblancs" Sancerre, Loire Valley France

  $85
• 2019 Rubi Rabl Gruner Vetliner, Austria

  $67
• 2020 Cray Point Sauvignon Blanc, Marlborough, NZ

  $52
• Rocky Road Chardonnay

  $61
• 2020 Ingram Road Chardonnay

  $54
• 2019 Scotchmanns Hill Chardonnay Victoria, AUS

  $79
• 2019 William Fevre Petit Chablis, France

  $72
• 2019 Coates the Chardonnay, Adelaide Hills, SA

  $78
• 2020Domaine Val d'Astier One Maures Rose

  $55
• 2019 Rimauresque Cru Clasee, Provence, France

  $75

Red Wine

• 2019 Domaine Roux Pere & Fils, Beaujolais France

  $58
• 2019 Helens Hill Pinot Noir, VIC

  $59
• 2020 Kooyong Massale Pinot Noir , Mornington, VIC

  $65
• 2020 Coates the Pinot Noir , Adelaide Hills SA

  $67
• 2019 Domaine Faiveley Bourgogne rouge, Burgundy France

  $78
• 2019 Domaine Lamothe Reserve Joubert AOC, Bordeaux France

  $59
• 2019 Bowen Estate Cabernet Sauvignon, Coonawarra, SA

  $76
• 2018 Woodlands Cabernet Franc & Merlot, Margaret River, WA

  $68
• 2019 Chianti Lorenzo Manfredi DOCG, Tuscany, Italy

  $59
• 2019 Chalk Hill Luna Shiraz, McLaren Vale Australia

  Glass 9.50

  $53
• 2017 Guigal Cote du Rhone, Rhone Valley France

  $65
• 2018 Henry Frost Shiraz, Clare Valley, SA

  $68
• 2018 Wirra Wirra Woodhenge " Basket Press" Shiraz, Mc Laren Vale, SA

  $71

Dessert wine

By the Glass

• 2016 Noble One Botrytis Semillion, Australia

  $14
• Penfolds Father Grand Tawny 10 Years, Australia

  $9
• Campbells Classic Rutherglen Muscat, Vic

  $14
• 2019 Domaine de Souch Jurancon, France

  $14
• 2010 Chateau Roumieu, Sauternes, France

  $14

Wines by the glass

• Colesel Brut Prosecco, IT

  $11.50
• 2018 Henry Frost Riesling, Clare Valley, SA

  $11
• La Ginestra Pinot Grigio, Lombardy, Italy

  $11
• 2018 Famille Huegel Pinot Blanc Classic, Fr

  $13
• 2020 Cray Point Sauvignon Blanc, Marlbourough, NZ

  $10.50
• 2020 Ingram Road Chardonnay, VIC

  $11
• Rocky Road Chardonnay, Margaret River, WA

  $12
• 2019 Ete d'Elodie Rose, Provence, France

  $11
• 2019 Domaine Roux Pere & Fils Gamay Noir, Beaujolais, France

  $12.50
• 2019 Helens Hill Pinot Noir, VIC

  $13
• 2019 Domaine Lamothe Reserve Joubert AOC, Bordeaux ,France

  $12
• 2019 Chalk Hill Luna Shiraz , SA

  $10.50
• 2019 Chianti Lorenzo Manfredi, Tuscany, Italy

  $12
• 2019 Woodlands Cabernet Franc- Merlot , Margaret River, WA

  $14

Tartes Flambees

• Gratine

  Smoked bacon, creme fraiche, white onion and gruyere cheese

  $22
• Forestiere

  Mushrooms, creme fraiche and white onion

  $21
• Tasmanian

  Smoked salmon, creme fraiche, lemon confit, chive and white onion

  $22
• Tuscan

  Gorgonzola, prosciutto, creme fraiche, baby rocket

  $24

Appetizers

• Crab Soufflee

  Twice baked spanner crab soufflee, creamy seafood bisque, salad and bread

  $24
• Scallops and Leek

  Seared scallops, slow cooked leek fondue, golden puff pastry

  $25
• Lamb shoulderr risotto

  Slow braised lamb shoulder, saffron risotto, puffed quinoa and hazelnuts

  $24
• Goat Cheese Salad

  Warm goat cheese croutons, walnuts, bacon, apple, finesse lettuce and honey dressing

  $22

Main Courses

• Steak frittes

  Char grilled Bass Strait Scotch Filet , green peppercorn sauce, hand cut pomme allumettes and green salad

  $45
• Pork Bellly

  Rolled smoked pork belly with prunes, roasted cauliflower puree, baby carrots and jus

  $38
• Grilled Chicken Supreme

  Char grilled marinated chicken supreme, truffle roasted potatoes, mushroom fricassee, sprouts leaves and jus.

  $37
• Barramundi

  Seared Barramundi, crushed potatoes, cherry tomatoes, braised fennel, olives, baby capers and brown butter .

  $38
• Spanner Crab Linguine

  Frazer Isle Spanner Crab, fresh tomatoes and saffron in a white wine lemon sauce

  $38
• Canard confit aux Peches

  Duck leg confit, potato dauphinois, grilled peach, sauce aigre douce

  $39

Sides

• Pomme allumettes

  Truffle oil and Parmesan cheese

  $10
• Steamed greens

  Steamed green beans and broccolini with toasted almonds and brown butter

  $10
• Green salad with walnut

  Organic grown green salad with fresh herbs, walnut and house dressing

  $8