Vegetarian

Lunch Menu Dessert Menu Wine Menu Dinner Menu Breakfast menu

Spring

Tarte Flambe

Alsacian Speciality the "French Pizza"

Gratine

Smoked bacon, creme fraiche, echalotte and gruyere cheese

$17

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Forestiere

Mushrooms, creme fraiche and echalotte

$17.50

Tasmanian

Smoked salmon, creme fraiche, lemon confit and chive

$18.50

Savoyarde

Tallegio, smoked bacon, potatoes, creme fraiche, echalottes

$19

Hors d'oeuvre

Crab Souffle

Twice cooked spanner crab souffle, creamy seafood bisque

$19

Tuna Nicoise

Grilled tuna, cherry tomatoes, green beans, baby potatoes, egg, olives and baby capers

$24

Prawn Risotto

Prawns and baby peas in saffron risotto

$21

Buffalo Mozzarella

Fresh buffalo mozzarella, thinly sliced prosciutto, basil pesto and toasted seeds

$21

Main Courses

Steak frittes

Char grilled grass fed Rib eye Steak, green peppercorn sauce, hand cut pomme allumettes and green salad

$38

Mediteraneean seafood linguine

Mussels, clams, scallops, baby artichokes, kalamata olives, tomatoes and basil pesto

$34

Pork Belly

Rolled pork belly, caramelised apple, roasted potatoes, celeriac and herb salad

$36

Barramundi

Seared market fish, crispy lemon parsley potatoes, sauce vierge

$35

Side dishes

Pomme allumettes

Truffle oil and Parmesan cheese

Steamed greens

Steamed green beans and broccolini with toasted almonds and brown butter

Green salad

Organic grown green salad with fresh herbs and house dressing

Lunch Menu Dessert Menu Wine Menu Dinner Menu Breakfast menu

Desserts

Profiteroles au chocolat

Choux pastry with vanilla ice cream, hot chocolate sauce and toasted almonds

$14

Creme Brulee

Creme brulee du jour and crispy biscotti

$14

Crepe Suzette

French crepe, vanilla ice cream, Orange Grand Marnier sauce and Chantilly cream

$14

Assiette de frommage

Assorted French and local cheeses, walnut and prune log, sourdough 2 cheeses 18.00 3 cheeses 24.00

$18

Affogato

Vanilla ice cream, espresso 8.00 Add Frangelico or Baileys Irish cream 12.00

Warm Apple Tart Tatin

Upside down caramelized apple tart, calvados caramel and vanilla ice cream

$14

Lunch Menu Dessert Menu Wine Menu Dinner Menu Breakfast menu

Sparkling and Champagne

2017 Colesel Brut Prosecco, It

Glass 9.00

$54

Baron Jacques NV Blanc de Blanc

$55

2015 Veuve Cliquot, Reims France

$125

Champagne Palmer & Co

$148

White Wine and Rose

2012 Plan B Chenin Blanc, Frankland River Australia

$49

2017 Rubi Rabl Gruner Vetliner, Austria

Glass 11.00

$52

2016 Famille Hugel Pinot Blanc, Alsace France

Glass 11.00

$57

2017 Robert Cantin " Les Pierblancs" Sancerre, Loire Valley France

$85

2017 Marc Bredif Vouvray, Loire Valley France

$65

2018 Terroir by Ant Moore Sauvignon Blanc, Marlborough NZ

Glass 9.50

$46

2017 William Fevre Petit Chablis, France

$66

2017 Nicodemi Trebbiano d' Abruzzo , Italy

Glass 10.5

$51

2017 Ant Moore Estate Pinot Gris, NZ

$45

2016 Ingram Road Chardonnay

Glass 10.50

$49

2017 Ca di Frara Pinot Grigio, IT

Glass 10.00

$49

2017 83 Cote de Provence, St Tropez France

Glass 10.5

$50

2017 Henry Frost Riesling, Clare Valley SA

$47

2017 Rimauresque Cru Clasee, Provence, France

$75

Red Wine

2016 Domaine Faiveley Bourgogne rouge, Burgundy France

$68

2016 Domaine Lamothe Reserve Joubert AOC, Bordeaux France

Glass 10.5

$52

2016 Domaine Roux Pere & Fils, Beaujolais France

$52

2017 Chalk Hill Luna Shiraz, McLaren Vale Australia

Glass 9.50

$48

2015 Guigal Cote du Rhone, Rhone Valley France

$54

2016 Helens Hill Pinot Noir, VIC

Glass 11.00

$56

2018 Kooyong Massale Pinot Noir , VICMy New Dish

$62

2016 Fattoria di Basciano Chianti Rufina, It

Glass 11.50

$56

2015 Plan B! Tempranillo, WA

$56

2016 Bowen Estate Cabernet Sauvignon, Coonawarra, SA

$75

2016 Wirra Wirra Woodhenge " Basket Press" Shiraz, Mc Laren Vale, SA

$69

2015 Domaine La Suffrene Milesime, Bandol, France

$115

2015 Domaine de Trevallon, Provence, France

$195

Dessert wine

By the Glass

2014 Noble One Botrytis Semillion, Australia

$14

Penfolds Father Grand Tawny 10 Years, Australia

2012 Muscat de Beaumes-de-Venice, France

Campbells Classic Rutherglen Muscat, Vic

$14

Wines by the glass

2017 Colesel Brut Prosecco, IT

$10

2017 Nicodemi Trebbiano d'Abruzzo, It

$10.50

2017 Rudi Rabel Gruener Veltliner

$10.50

2017 Ca di Frara Pinot Grigio, It

$10

2016 Famille Huegel Pinot Blanc Classic, Fr

$11

2018 Terroir by Ant Moore Sauvignon Blanc, NZ

$9.50

2016 Ingram Road Chardonnay, VIC

$10

2017 83 Rose de Provence, FR

$10.50

2016 Helens Hill Pinot Noir, VIC

$11

2016 Domaine Lamothe Reserve Joubert AOC

$10.50

2016 Fattoria di Basciano Chianti Rufina, IT

$11.50

2017 Chalk Hill Luna Shiraz , SA

$9.50

Lunch Menu Dessert Menu Wine Menu Dinner Menu Breakfast menu

Tartes Flambees

Gratine

Smoked bacon, creme fraiche, echalotte and gruyere cheese

$17

Forestiere

Mushrooms, creme fraiche and echalotte

$17.50

Tasmanian

Smoked salmon, creme fraiche, lemon confit and chive

$18.50

Savoyarde

Tallegio, smoked bacon, potatoes, creme fraiche, echalottes

$19

Appetizers

Crab Souffle

Twice cooked spanner crab souffle, creamy seafood bisque

$19

Scallops

Seared scallops in a crispy potato basket with blue swimmer crab salad and mayonnaise

$21

Prawn Risotto

Prawns and baby peas in saffron risotto

$21

Buffalo Mozzarella

Fresh buffalo mozzarella, thinly sliced prosciutto, basil pesto and toasted seeds

$21

Main Courses

Steak frittes

Char grilled grass fed Rib eye Steak, green peppercorn sauce, hand cut pomme allumettes and green salad

$38

Magret de Canard

Seared duck breast, Sarladaise potatoes, green beans, and chanterelle mushroom sauce

$36

Fish of the Day

Seared market fish, crispy lemon parsley potatoes, sauce vierge

$35

Beef tenderloin

Black Angus beef filet, pomme anna, brocolini and sauce chasseur

$45

Lamb Rump

Slow cooked Lamb Rump, ratatouille, chick peas and baby rocket pesto

$36

My New Dish

Barramundi

Seared market fish, crispy lemon parsley potatoes, sauce vierge

$35

Mediteraneean seafood linguine

Mussels, clams, scallops, baby artichokes, kalamata olives, tomatoes and basil pesto

$34

Sides

Pomme allumettes

Truffle oil and Parmesan cheese

Steamed greens

Steamed green beans and broccolini with toasted almonds and brown butter

Green salad

Organic grown green salad with fresh herbs and house dressing

Lunch Menu Dessert Menu Wine Menu Dinner Menu Breakfast menu

Breakfast Tart flambees

Big Breaky

Bacon, crème fraiche, echalotte, mushroom and two cracked eggs

$18

Florentine

Baby spinach, crème fraiche, cherry tomato and two cracked eggs

$16

Breakfast

Bacon and Eggs

Two eggs any style, double smoked bacon, toasted bread and roast tomatoes

$15

Breakfast Omlette

Potatoes, mushrooms, fresh herbs and gruyere cheese

$16

Smoked Salmon Roesti

Potato galette with smoked salmon and two poached eggs

$16

Croque Monsier

Fresh bread, ham, Gruyere cheese, mornay sauce and green salad

$17

Periwinkle Breakfast

Two poached eggs on toast with roasted button mushroom, cherry tomato, baby spinach and grilled haloumi

$18

Crepes and Galettes

Savoury buckwheat galette

Ham, béchamel, Gruyere cheese and a fried egg

$16

Lemon sugar crepe

Nutella crepe

$10

Mixed berry crepe

$10