Lunch Menu

  • Tarte Flambe

    Alsacian Speciality the "French Pizza"

    • Gratine
      Smoked bacon, creme fraiche, white onion and gruyere cheese
      $17
      • Forestiere
        Mushrooms, creme fraiche and white onion
        $17.50
          Vegetarian
        • Tasmanian
          Smoked salmon, creme fraiche, lemon confit, chive and white onion
          $18.50
          • Blue Cheese
            Gorgonzola, potatoes, creme fraiche and walnuts
            $17.50

          • Hors d'oeuvre

            • Crab Souffle
              Twice cooked spanner crab souffle, creamy seafood bisque
              $19
              • Tuna Nicoise
                Grilled tuna, cherry tomatoes, green beans, baby potatoes, egg, olives and baby capers
                $24
                  Gluten Free
                • Seafood pie
                  Market fish, prawns, and mussels in a creamy sauce, buttery puff pastry served with green salad
                  $22
                  • Antipasto
                    Chorizo, pork rillette, grilled zucchini, artichoke, olives, roasted capsicum, humus and grilled sourdough
                    $25
                    • Salade de Chevre Chaud
                      Warm goat cheese crouton, smoked bacon, walnuts, fresh apple, red radishes endive and honey dressing
                      $18

                    • Main Courses

                      • Steak frittes
                        Char grilled grass fed Rib eye Steak, green peppercorn sauce, hand cut pomme allumettes and green salad
                        $39
                          Gluten Free
                        • Pork Belly
                          Mustard and caraway seed marinated pork belly, baby pea puree, apple-walnut-potato salad and jus
                          $35
                            Gluten Free
                          • Lamb Rump
                            Seared lamb rump, chickpea puree, chorizo, roasted eggplant pulp, capsicum, cracked freekeh and salsa verde
                            $37
                              Gluten Free
                            • Grilled Chicken Supreme
                              Char grilled chicken supreme,potato fondant, spring vegetables and chanterelle mushroom sauce
                              $34
                                Gluten Free
                              • Spanner Crab Linguine
                                Frazer Isle Spanner Crab, fresh tomatoes and saffron in a white wine lemon sauce
                                $34
                                • Blue Eye Trevalla
                                  Seared Blue Eye Cod, baby clam, artichoke hearts, olives cherry tomatoes, fregola pasta and lemon parsley broth
                                  $35

                                • Side dishes

                                  • Pomme allumettes
                                    Truffle oil and Parmesan cheese
                                    $9
                                    • Steamed greens
                                      Steamed green beans and broccolini with toasted almonds and brown butter
                                      $9
                                      • Green salad
                                        Organic grown green salad with fresh herbs and house dressing
                                        $6

                                      Dessert Menu

                                      • Desserts

                                        • Profiteroles au chocolat
                                          Choux pastry with vanilla ice cream, hot chocolate sauce and toasted almonds
                                          $15
                                          • Creme Brulee
                                            Creme brulee du jour and crispy biscotti
                                            $15
                                            • Crepe Suzette
                                              French crepe, vanilla ice cream, Orange Grand Marnier sauce and Chantilly cream
                                              $15
                                              • Assiette de fromages
                                                Assorted French and local cheeses, walnut and prune log, sourdough 2 cheeses 18.00 3 cheeses 24.00
                                                $18
                                                • Affogato
                                                  Vanilla ice cream, espresso 8.00 Add Frangelico or Baileys Irish cream 12.00
                                                  $8
                                                  • Cafe Gourmand
                                                    Includes one coffee and a chef's selection of three Petit Fours
                                                    $15
                                                    • Black Forest
                                                      Chocolate brownie, dark chocolate ice cream, vanilla ice cream, black cherry coulis and coconut
                                                      $15

                                                    Wine Menu

                                                    • Sparkling and Champagne

                                                      • Colesel Brut Prosecco Valdobbiadene DOCG
                                                        Glass 9.00
                                                        $54
                                                        • Baron Jacques NV Blanc de Blanc
                                                          $55
                                                          • Laurent-Perrier La Cuvee NV
                                                            $125

                                                          • White Wine and Rose

                                                            • 2018 Henry Frost Riesling, Clare Valley SA
                                                              By the glass 10.00
                                                              $47
                                                              • 2018 Marc Bredif Vouvray, Loire Valley France
                                                                $65
                                                                • 2017 Weingut Bernhard Ott Gruener Veltliner , Wagram, Austria
                                                                  By the glass 10.50
                                                                  $52
                                                                  • 2017 Ant Moore Estate Pinot Gris, NZ
                                                                    $45
                                                                    • 2018 Ca di Frara Pinot Grigio, IT
                                                                      Glass 10.00
                                                                      $49
                                                                      • 2018 Famille Hugel Pinot Blanc, Alsace France
                                                                        Glass 11.00
                                                                        $57
                                                                        • 2019 Nashdale Lane Fume Blanc, Orange, NSW
                                                                          $58
                                                                          • 2018 Robert Cantin " Les Pierblancs" Sancerre, Loire Valley France
                                                                            $85
                                                                            • 2019 Terroir by Ant Moore Sauvignon Blanc, Marlborough NZ
                                                                              Glass 9.50
                                                                              $46
                                                                              • 2019 Ingram Road Chardonnay
                                                                                Glass 10.00
                                                                                $49
                                                                                • 2016 Fromm La Strada Chardonnay ( organic) Marlborough, NZ
                                                                                  $79
                                                                                  • 2018 William Fevre Petit Chablis, France
                                                                                    $66
                                                                                    • 2019 Coates the Chardonnay, Adelaide Hills, SA
                                                                                      $73
                                                                                      • 2018 Ete d'Elodie, Provence, France
                                                                                        By the glass 10.00
                                                                                        $49
                                                                                        • 2018 Rimauresque Cru Clasee, Provence, France
                                                                                          $75

                                                                                        • Red Wine

                                                                                          • 2016 Domaine Roux Pere & Fils, Beaujolais France
                                                                                            By the glass 10.50
                                                                                            $52
                                                                                            • 2019 Helens Hill Pinot Noir, VIC
                                                                                              Glass 11.00
                                                                                              $56
                                                                                              • 2019 Kooyong Massale Pinot Noir , Mornington, VIC
                                                                                                $62
                                                                                                • 2019 Coates the Pinot Noir , Adelaide Hills SA
                                                                                                  $59
                                                                                                  • 2017 Domaine Faiveley Bourgogne rouge, Burgundy France
                                                                                                    $68
                                                                                                    • 2016 Domaine Lamothe Reserve Joubert AOC, Bordeaux France
                                                                                                      Glass 10.5
                                                                                                      $52
                                                                                                      • 2018 Bowen Estate Cabernet Sauvignon, Coonawarra, SA
                                                                                                        $75
                                                                                                        • 2017 Woodlands Cabernet Franc & Merlot, Margaret River, WA
                                                                                                          $62
                                                                                                          • 2017 Fattoria di Basciano Chianti Rufina, It
                                                                                                            Glass 11.50
                                                                                                            $56
                                                                                                            • 2017 Famille Perrin Reserve Cotes du Rhone, Rhone Valley, France
                                                                                                              $54
                                                                                                              • 2019 Chalk Hill Luna Shiraz, McLaren Vale Australia
                                                                                                                Glass 9.50
                                                                                                                $48
                                                                                                                • 2018 Henry Frost Shiraz, Clare Valley, SA
                                                                                                                  $66
                                                                                                                  • 2017 Wirra Wirra Woodhenge " Basket Press" Shiraz, Mc Laren Vale, SA
                                                                                                                    $69
                                                                                                                    • 2016 Domaine La Suffrene Milesime, Bandol, France
                                                                                                                      $115

                                                                                                                    • Dessert wine

                                                                                                                      By the Glass

                                                                                                                      • 2016 Noble One Botrytis Semillion, Australia
                                                                                                                        $14
                                                                                                                        • Penfolds Father Grand Tawny 10 Years, Australia
                                                                                                                          $9
                                                                                                                          • Campbells Classic Rutherglen Muscat, Vic
                                                                                                                            $14
                                                                                                                            • 2016 Domaine de Souch Jurancon, France
                                                                                                                              $14
                                                                                                                              • 2010 Chateau Roumieu, Sauternes, France
                                                                                                                                $14

                                                                                                                              • Wines by the glass

                                                                                                                                • 2017 Colesel Brut Prosecco, IT
                                                                                                                                  $10
                                                                                                                                  • 2018 Henry Frost Riesling, Clare Valley, SA
                                                                                                                                    $10
                                                                                                                                    • 2017 Domaine Ott Gruener Veltliner, Wagram, Austria
                                                                                                                                      $10.50
                                                                                                                                      • 2018 Ca di Frara Pinot Grigio, It
                                                                                                                                        $10
                                                                                                                                        • 2018 Famille Huegel Pinot Blanc Classic, Fr
                                                                                                                                          $11
                                                                                                                                          • 2019 Terroir by Ant Moore Sauvignon Blanc, NZ
                                                                                                                                            $9.50
                                                                                                                                            • 2019 Ingram Road Chardonnay, VIC
                                                                                                                                              $10
                                                                                                                                              • 2018 Ete d'Elodie Rose, Provence, France
                                                                                                                                                $10
                                                                                                                                                • 2018 Domaine Roux Pere & Fils Gamay Noir, Beaujolais, France
                                                                                                                                                  $10.50
                                                                                                                                                  • 2019 Helens Hill Pinot Noir, VIC
                                                                                                                                                    $11
                                                                                                                                                    • 2016 Domaine Lamothe Reserve Joubert AOC
                                                                                                                                                      $10.50
                                                                                                                                                      • 2017 Fattoria di Basciano Chianti Rufina, IT
                                                                                                                                                        $11.50
                                                                                                                                                        • 2019 Chalk Hill Luna Shiraz , SA
                                                                                                                                                          $9.50

                                                                                                                                                        Dinner Menu

                                                                                                                                                        • Tartes Flambees

                                                                                                                                                          • Gratine
                                                                                                                                                            Smoked bacon, creme fraiche, white onion and gruyere cheese
                                                                                                                                                            $17
                                                                                                                                                            • Forestiere
                                                                                                                                                              Mushrooms, creme fraiche and white onion
                                                                                                                                                              $17.50
                                                                                                                                                                Vegetarian
                                                                                                                                                              • Tasmanian
                                                                                                                                                                Smoked salmon, creme fraiche, lemon confit, chive and white onion
                                                                                                                                                                $18.50
                                                                                                                                                                • Blue Cheese
                                                                                                                                                                  Gorgonzola, potatoes, creme fraiche and walnuts
                                                                                                                                                                  $17.50

                                                                                                                                                                • Appetizers

                                                                                                                                                                  • Crab Souffle
                                                                                                                                                                    Twice cooked spanner crab souffle, creamy seafood bisque
                                                                                                                                                                    $19
                                                                                                                                                                    • Scallops
                                                                                                                                                                      Seared scallops in a crispy potato basket with blue swimmer crab salad and mayonnaise
                                                                                                                                                                      $21
                                                                                                                                                                        Gluten Free
                                                                                                                                                                      • Antipasto
                                                                                                                                                                        Chorizo, pork rillette, grilled zucchini, artichoke, olives, roasted capsicum, humus and grilled sourdough
                                                                                                                                                                        $25
                                                                                                                                                                        • Salade de Chevre Chaud
                                                                                                                                                                          Warm goat cheese crouton, smoked bacon, walnuts, fresh apple, red radishes endive and honey dressing
                                                                                                                                                                          $18

                                                                                                                                                                        • Main Courses

                                                                                                                                                                          • Steak frittes
                                                                                                                                                                            Char grilled grass fed Rib eye Steak, green peppercorn sauce, hand cut pomme allumettes and green salad
                                                                                                                                                                            $39
                                                                                                                                                                              Gluten Free
                                                                                                                                                                            • Magret de Canard
                                                                                                                                                                              Seared duck breast, Sarladaise potatoes, porcini mushrooms, white grapes, green beans and honey aigre-douce sauce
                                                                                                                                                                              $36
                                                                                                                                                                                Gluten Free
                                                                                                                                                                              • Pork Bellly
                                                                                                                                                                                Mustard and caraway seed marinated pork belly, baby pea puree, apple-walnut-potato salad and jus
                                                                                                                                                                                $35
                                                                                                                                                                                  Gluten Free
                                                                                                                                                                                • Grilled Chicken Supreme
                                                                                                                                                                                  Char grilled chicken supreme,potato fondant, spring vegetables and chanterelle mushroom sauce
                                                                                                                                                                                  $34
                                                                                                                                                                                    Gluten Free
                                                                                                                                                                                  • Spanner Crab Linguine
                                                                                                                                                                                    Frazer Isle Spanner Crab, fresh tomatoes and saffron in a white wine lemon sauce
                                                                                                                                                                                    $34
                                                                                                                                                                                    • Blue Eye Trevalla
                                                                                                                                                                                      Seared Blue Eye Cod, baby clam, artichoke hearts, olives cherry tomatoes, fregola pasta and lemon parsley broth
                                                                                                                                                                                      $35

                                                                                                                                                                                    • Sides

                                                                                                                                                                                      • Pomme allumettes
                                                                                                                                                                                        Truffle oil and Parmesan cheese
                                                                                                                                                                                        $9
                                                                                                                                                                                        • Steamed greens
                                                                                                                                                                                          Steamed green beans and broccolini with toasted almonds and brown butter
                                                                                                                                                                                          $9
                                                                                                                                                                                          • Green salad
                                                                                                                                                                                            Organic grown green salad with fresh herbs and house dressing
                                                                                                                                                                                            $6

                                                                                                                                                                                          Breakfast menu

                                                                                                                                                                                          • Breakfast Tart flambees

                                                                                                                                                                                            • Big Breaky
                                                                                                                                                                                              Bacon, crème fraiche, echalotte, mushroom and two cracked eggs
                                                                                                                                                                                              $18

                                                                                                                                                                                            • Breakfast

                                                                                                                                                                                              • Bacon and Eggs
                                                                                                                                                                                                Two eggs any style, double smoked bacon, toasted bread and roast tomatoes
                                                                                                                                                                                                $16
                                                                                                                                                                                                • Breakfast Omlette
                                                                                                                                                                                                  Baby spinach, goat cheese, fresh herbs and toasted sourdough
                                                                                                                                                                                                  $16
                                                                                                                                                                                                  • Periwinkle Avocado & Salmon Toast
                                                                                                                                                                                                    Crushed Avocado, smoked salmon, poached egg, sourdough
                                                                                                                                                                                                    $16
                                                                                                                                                                                                    • Lemon Sugar Crepe
                                                                                                                                                                                                      $7
                                                                                                                                                                                                      • Nutella Crepe
                                                                                                                                                                                                        $10

                                                                                                                                                                                                      • Crepes and Galettes

                                                                                                                                                                                                        • Lemon sugar crepe
                                                                                                                                                                                                          $7
                                                                                                                                                                                                          • Nutella crepe
                                                                                                                                                                                                            $10