Nevertheless, You’ll Persist
SMOKED CHICKEN SPREAD
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$9
Dayton Meat Locker’s signature smoked chicken breast, mixed with Maraposa Farms fresh dill, and mayo, served with warm French baguette slices.
CHARCUTERIE
Generous platter of cured meats and select cheeses. *Price Varies
LAME DUCK DUMPLINGS
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$12
Duck rillette filled dumplings served with cherry balsamic drizzle.
BAKED BRIE
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$9
Delicate layers of buttery puff pastry hide inside rich Belgian brie cheese and locally made preserves.
THE DEAN SCREAM
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$12
Stromboli Bianco made with our parmesan white sauce, layered with ham and our authentic pesto Genovese. Baked to perfection. (May cause you to scream in a maniacal manner).
HERMAN CAIN
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$12
A delightful Stromboli Rosso made with mild Italian sausage, mozzarella, parmesan, and traditional red sauce. Baked with herbs. (This ain’t no sissy dish).
MAR-A-LAGO CLUB
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$175
Three HUGE slices of white bread toasted to an orange hue, stuffed full of baloney, served with Russian dressing and a small pickle. (Tasteless, tacky and overpriced. Just like being there!)
MINI MUSHROOM TART
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$10.50
Paper thin layers of buttery pastry baked to conceal a mushroom filling with just a hint of Tuscan White Truffle Oil. (Here’s a tart that won't end your campaign or get you impeached!)
DEVILS ON HORSEBACK
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$11
Six sweet dates, stuffed with pine nuts, wrapped in Dayton Meat Locker’s thick-cut apple smoked bacon, served with a maple cream on the side. (Our kind of pork-barrel project!)
MICHAEL DUKAKIS GREEK SALAD
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$15
Portabella mushrooms, tomatoes, radish, carrots, red onion and feta cheese tossed in house-made Greek dressing.
CRAB STUFFED MUSHROOMS
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$13.50
Button mushrooms caps stuffed with crab mix and topped with bread crumbs and our blend of cheeses.
TUNA POKE PLATTER
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$20
Marinated Ahi tuna with radish, carrots, cucumber, scallions and avocado on basmati rice.
LANDSLIDE
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$14
Pesto infused burrata atop sun dried tomato and garlic puree. Drizzled with olive oil and balsamic reduction. Served with warm French baguette.
Flat Breads
THE CHALLENGER
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$13.50
Freshly made naan flatbread topped with aged white cheddar, applewood smoked bacon, apple slices and walnuts, topped with fresh spinach and a drizzle of extra virgin olive oil.
THE BLEEDING HEART
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$14.50
Freshly made naan flatbread topped with marinated artichoke hearts, mozzarella, shaved parmesan, finely chopped garlic, spinach, sundried tomatoes, and a whisper of extra virgin olive oil. (For cryin’ out loud! It’s a favorite!).
THE DARK HORSE
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$13.50
Freshly made naan flatbread topped with sausage, marinated artichoke hearts, mozzarella, shaved parmesan, and extra virgin olive oil drizzle.
End of a Perfect Evening
INAUGURAL BALLS
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$3.50
Just a lil’ somethin’ sweet to cap-off your visit to the bistro; three balls of edible monster cookie dough. Pairs well with our tawny port. (A delightful party in your mouth. No tux required)