Food
Nevertheless, You’ll Persist
- SMOKED CHICKEN SPREADDayton Meat Locker’s signature smoked chicken breast, mixed with Maraposa Farms fresh dill, and mayo, served with warm French baguette slices.$9
- CHARCUTERIEGenerous platter of cured meats and select cheeses. *Price Varies
- LAME DUCK DUMPLINGSDuck rillette filled dumplings served with cherry balsamic drizzle.$12
- BAKED BRIEDelicate layers of buttery puff pastry hide inside rich Belgian brie cheese and locally made preserves.$9
- THE DEAN SCREAMStromboli Bianco made with our parmesan white sauce, layered with ham and our authentic pesto Genovese. Baked to perfection. (May cause you to scream in a maniacal manner).$12
- HERMAN CAINA delightful Stromboli Rosso made with mild Italian sausage, mozzarella, parmesan, and traditional red sauce. Baked with herbs. (This ain’t no sissy dish).$12
- MAR-A-LAGO CLUBThree HUGE slices of white bread toasted to an orange hue, stuffed full of baloney, served with Russian dressing and a small pickle. (Tasteless, tacky and overpriced. Just like being there!)$175
- MINI MUSHROOM TARTPaper thin layers of buttery pastry baked to conceal a mushroom filling with just a hint of Tuscan White Truffle Oil. (Here’s a tart that won't end your campaign or get you impeached!)$10.50
- DEVILS ON HORSEBACKSix sweet dates, stuffed with pine nuts, wrapped in Dayton Meat Locker’s thick-cut apple smoked bacon, served with a maple cream on the side. (Our kind of pork-barrel project!)$11
- MICHAEL DUKAKIS GREEK SALADPortabella mushrooms, tomatoes, radish, carrots, red onion and feta cheese tossed in house-made Greek dressing.$15
- CRAB STUFFED MUSHROOMSButton mushrooms caps stuffed with crab mix and topped with bread crumbs and our blend of cheeses.$13.50
- TUNA POKE PLATTERMarinated Ahi tuna with radish, carrots, cucumber, scallions and avocado on basmati rice.$20
- LANDSLIDEPesto infused burrata atop sun dried tomato and garlic puree. Drizzled with olive oil and balsamic reduction. Served with warm French baguette.$14
Flat Breads
- THE CHALLENGERFreshly made naan flatbread topped with aged white cheddar, applewood smoked bacon, apple slices and walnuts, topped with fresh spinach and a drizzle of extra virgin olive oil.$13.50
- THE BLEEDING HEARTFreshly made naan flatbread topped with marinated artichoke hearts, mozzarella, shaved parmesan, finely chopped garlic, spinach, sundried tomatoes, and a whisper of extra virgin olive oil. (For cryin’ out loud! It’s a favorite!).$14.50
- THE DARK HORSEFreshly made naan flatbread topped with sausage, marinated artichoke hearts, mozzarella, shaved parmesan, and extra virgin olive oil drizzle.$13.50
End of a Perfect Evening
- INAUGURAL BALLSJust a lil’ somethin’ sweet to cap-off your visit to the bistro; three balls of edible monster cookie dough. Pairs well with our tawny port. (A delightful party in your mouth. No tux required)$3.50