Los Andes Peruvian Cuisine
APPETIZERS
- Anticuchos$11.95Three beef heart skewers, marinated in light vinegar and Peruvian spices. Served with choclo and fried potato.
- Papa a la Huancaina$9.95Sliced potato covered with huancaina sauce.
- Huancaina con Camaron$11.50Grilled Shrimp over potato slices covered with Creamy cheese sauce with Peruvian yellow pepper.
- Yucca Frita con Huancaina$9.95Deep fried yucca (cassava) served with huancaina sauce on the side.
- Papa Rellena$9.50Two stuffed potatoes with seasoned ground beef loin, hard-boiled eggs; onion; black olives; raisins. Served with aji amarillo: Peruvian yellow pepper sauce.
- Causa Rellena de Pollo$9.95Whipped potatoes seasoned with lime and aji amarillo filled with chicken breast salad.
- Causa Rellena de Camaron$12.95Whipped potatoes seasoned with lime and aji amarillo filled with Peruvian shrimp salad.
- Choclo con Queso$9.95Peruvian corn served with queso fresco and huancaina sauce.
- Leche de Tigre$10.50"Tiger's Milk" is the citrus-based marinade that cures the fish in a ceviche. Contains lime juice; sliced onion; aji peppers; salt and seafood bites.
- Chicharron de Pescado$14.50Fried fish served with yucca, sarza criolla, and tartar sauce. Rice upon request.
- Choritos a la Chalaca$13.95Mussels served with a hot sauce made with lime juice, onions, tomatoes, and aji amarillo.
PERUVIAN CEVICHE
- Ceviche de Pescado$15.95Premium fish marinated in lime with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, choclo and onions.
- Ceviche Mixto$18.95Premium fish, shrimp, scallops, octopus, calamari, mussel marinated in lime juice, with a blend of Peruvian spices and a touch of rocoto pepper. Served with lettuce, yam, choclo and onions.
- Orgia de Mariscos$20.95Ceviche mixto marinated in Pisco and lime juice. Served with tostones.
- Ceviche de Camarones$20.50Shrimp marinated in lime juice and a blend of Peruvian spices. Served with lettuce, yam, choclo and onions.
ANDES SPECIALTIES
- Lomo Saltado$17.95Premium beef loin strips sauté in a fiery wok, with onions, tomatoes, cilantro mignonette. Served with french fries, and white rice.
- Pollo Saltado$14.95Chicken breast sauté with onions, tomatoes, cilantro mignonette. Served with french fries and white rice.
- Saltado de Camarones$20.95Shrimp sauté with onions, tomatoes and cilantro mignonette. Served with french fries and white rice.
- Saltado Los Andes$20.95Lomo saltado with shrimp. Served with french fries and white rice.
- Saltado de Mariscos$20.95Seafood sauté with onions, tomatoes and cilantro mignonette. Served with french fries and white rice.
- Lomo Cowboy$19.95Lomo saltado served with fried plantains, sausage, and fried eggs.
- Saltado de Vegetales$12.95Mixed veggies seasoned with special Peruvian blend of spices and soy sauce. Served with french fries and white rice.
- Seco de Res$17.95Tender pieces of meat slow cooked in Peruvian cilantro sauce. Served with yucca (cassava), Peruvian beans, sarza criolla and white rice.
- Aji de Gallina$16.95Peruvian chicken covered with aji amarillo pepper cream. Served with white rice. *This dish contains nuts
- Cau Cau$14.95Honeycomb beef tripe on Peruvian yellow pepper and turmeric sauce mixed with potatoes and mint mignonette. Served with white rice.
- Tacu Lomo$20.95Scrambled rice & beans topped with lomito al jugo. Served with fried plantains, sarza criolla and fried egg.
FROM THE SEA
- Los Andes Jalea$22.95Seafood platter with fish strips , crab, shrimp, clams, mussels, calamari, octopus and scallops. Served with fried yucca (cassava) tostones and sarza criolla (Good for two).
- Arroz con Mariscos$21.95Peruvian version of Paella or Jambalaya. Contains crab, shrimp, clams, mussels, calamari, scallops and octopus. Served with sarza criolla.
- Pescado a lo Macho$22.95Fish fillet covered with a mixed seafood spice sauce that contains shrimp, calamari, scallops, octopus, and mussel. Served with fried yucca (cassava) and white rice.
- Picante Los Andes$20.95Shrimps and scallops flamed with Pisco and aji amarillo pepper sauce. Served with fried yucca (cassava) and white rice.
- Pescado Los Andes$22.95Fried fish fillet covered with Picante Los Andes. Served with fried yucca (cassava) and white rice.
- Cau Cau de Mariscos$20.95Seafood (shrimp, clams, calamari, scallops, octopus, and mussel) on Peruvian yellow pepper and turmeric sauce. Mixed with potatoes and mint mignonette. Served with white rice.
LINGUINE SAUTÉ
- Tallarin Saltado de Carne$17.95Linguine with premium beef loin strips sauté with onions, tomatoes and cilantro mignonette.
- Tallarin Saltado de Pollo$14.95Linguine with chicken breast strips stir sauté with onions, tomatoes, and cilantro mignonette.
- Tallarin Saltado de Camarones$20.50Linguine with shrimp sauté with onions and tomatoes, and cilantro mignonette.
- Tallarin Saltado de Mariscos$20.95Linguine with seafood sauté with onions and tomatoes and cilantro mignonette.
- Tallarines Verdes con Bisteck$17.95Linguine served with homemade Peruvian pesto sauce. Served with steak.
- Tallarin a la Huancaina con Lomito al Jugo$20.95Linguine served with huancaina sauce and beef loin strips with onions and tomatoes.
PERUVIAN FRIED RICE
- Chaufa de Camaron$20.95Traditional Peruvian-Chinese style fried rice with shrimp, eggs, and green onions. Cooked with soy sauce and garlic.
- Chaufa de Carne$17.95Traditional Peruvian-Chinese style fried rice with premium loin strips, eggs and green onions. Cooked with soy sauce and garlic.
- Chaufa de Pollo$14.95Traditional Peruvian-Chinese style fried rice with chicken breast, eggs and green onions. Cooked with soy sauce and garlic.
- Chaufa de Mariscos$20.95Traditional Peruvian-Chinese style fried rice with seafood mix, eggs and green onions. Cooked with soy sauce and garlic.
KIDS MENU
- Salchipapas$7.95Chopped hot dog served with french fries.
- Chaufa de Hot Dog$8.95Traditional Peruvian-Chinese style fried rice with sliced hot dog, eggs, green onions cooked with soy sauce and garlic.
- Polli Papas$7.95Chicken nuggets served with french fries.
SOUPS
- Aguadito de Pollo$9.95A traditional cilantro based chicken soup with rice, peas and carrots.
- Parihuela$22.95A fisherman’s stew made with fish, calamari, mussels, clams, scallops, shrimp and octopus. Cooked with white wine and blend of Peruvian spices.
- Sopa de Pollo$9.95Chicken noodle soup cooked with ginger.
POLLO A LA BRASA / ROSTISSERIE CHICKEN
Our chicken is marinated with 12 unique spices based on the ancient recipe of the Kankacho Andino. All servings (except Whole Chicken Only) include 2 items: Rice, French fries, beans or salad.
- Andes Whole Chicken$18.50
- Whole Chicken Only$14.95
- Half Chicken$11.50
- Quarter Chicken$9.50
DRINKS
- Sodas$2.50Coke, Diet Coke, Fanta, Lemonade, Sprite, Dr. Pepper, Unsweetened Ice Tea
- Inca Kola$3.50Peruvian Soda
- Inca Kola Familiar$6.95
- Diet Inca Cola$3.50
- Kola Inglesa$3.50
- Chicha Morada$3.50Peruvian purple corn drink brewed with cinnamon and lime.
- Jarra de Chicha$7.50
- Maracuya$3.50Passion fruit drink.
- Jarra de Maracuya$7.50
DESSERTS
- Helado de Lucuma$6.95Lucuma ice cream.
- Picarones$6.95Peruvian donuts made with sweet potatoes and pumpkin. Served with a homemade fig and orange syrup.
- Crema Volteada$6.95Peruvian style flan.
- Alfajores$6.95Shortbread cookies with manjar blanco/dulce de leche filling.
SIDES
- Tostones$6.95
- Platano Frito$6.95fried plantain
- Fried Yucca (cassava)$6.95
- Cancha Chulpis$3.95
- Rice$1.95
- French Fries$3.95
- Huancaina Sauce$3.95