Wedding Cake Flavors
Candied Ginger & Green Tea
White cake soaked with a ginger tea syrup and layered with fresh chyrtalized ginger and green tea mousse and Italian buttercream.
Traditional moist carrot cake flavored with cinnamon and nutmeg, freshly grated carrots, and filled with layers of cream cheese filling and Italian buttercream
White sponge cake with a hint of lemon and almond, layered with white chocolate mousse, raspberry preserve and a champagne buttercream.
A rich dark chocolate cake with layers of Myers Rum flavored chocolate ganache and Italian buttercream
Lemon cake soaked with fresh lemon cello syrup with alternating layers of fresh lemon curd, lemon mousse, and Italian buttercream.
Strawberry Grand Marnier
Golden sponge cake layers flavored with fresh strawberries, flavored pastry cream, strawberry preserves and Italian buttercream