Soup & Salads

• Miso Soup

  Tofu, seaweed, shiitake mushrooms and scallions with miso broth.

  $4
• House Salad

  Spring mix, cherry tomatoes, cucumber, ginger dressing and wonton strips.

  $4
• Sunomono Salad

  Thin sliced cucumber, octopus, shrimp, crab meat and ginger mignonette.

  $9
• Wakame Seaweed Salad

  Seasoned seawee, mango, yamagobo and ponzu.

  $8
• Ika Salad

  Seasoned squid with mixed greens and ponzu.

  $8.50
• Crab Salad

  Spring mix, crab meat, avocado, spicy aioli and tempura flakes.

  $12
• Sashimi Salad

  Tuna, salmon, spring mix, seaweed, cherry tomatoes, balsamic reduction and ponzu.

  $17

Appetizers

• Baked Green Mussels

  Green mussels baked with spicy mayo, sriracha, kabayaki sauce, masago, scallion and tempura flakes

  $13
• Edamame

  Steamed and salted ($5) // Spicy garlic ($7)

  $5
• Calamari

  Fresh Calamari, fried and served with house chili sauce.

  $15
• Ahi Poke

  Diced tuna, cucumber, avocado, mango with mixed greens, ponzu, wasabi, tobiko and scallions.

  $17
• Flaming Hamachi

  Thinly sliced hamachi, jalapeños, sambal puree, ponzu, wasabi, tobiko and scallions.

  $15
• Beef Tataki

  Seared, carrot, daikon, sriracha, scallions, fried shallots, ponzu and sesame seeds.

  $20
• Tuna Salsa

  Seared tuna with togorashi, topped with mango salsa (mango, onion, cherry tomatoes, cilantro, soy and ginger mignonette).

  $18
• Takosu

  Octopus, lemon, jalapeno, masago, ponzu.

  $16
• Crab Rangoon

  Crab mix, cilantro, garlic puree, onion, soy, and turmeric powder wrapped in wonton and served with sweet chili sauce.

  $11
• Conch Ceviche

  Conch, red bell pepper, mango, cucumber, sambal puree, lemon juice and ginger mignonette served with wonton chips.

  $17
• Vegetable Tempura

  Onion, carrot, broccoli, zucchini and asparagus with sweet shoyu.

  $10
• Escolar Carpaccio

  Avocado, sambal puree, lime shoyu, truffle oil and micro greens.

  $15

Nigiri (2 pieces) / Sashimi (3 pieces)

MP = Market Price

• Amaebi/Sweet Shrimp

  $12
• Ebi/Steamed Shrimp

  $6
• Hirame/Flounder

  $8
• Hokkaio/Scallop

  $8
• Mongo/Squid

  $5
• Kani/Snow Crab

  $6
• Hamachi/Yellowtail

  $8
• Tako/Octopus

  $5
• Sake/Salmon

  $8
• Sake Kunsei/Smoked Salmon

  $8
• Tamago/Sweet Egg

  $5
• Saba/Japanese Mackerel

  $7
• Unagi/Eel

  $7
• Madai/Snapper

  $7
• Masago/Smelt Roe

  $5
• Tobiko/Uasabi Roe

  $5
• Usuzukuri/Japanese Talapia

  $6
• Hokkigai/Surf Clam

  $6
• Escolar

  $8
• Maguro/Lean Tuna

  $9
• Uni/Sea Urchin

  $16
• Toro/Fatty Tuna

  $18
• Quail Egg

  $7

Chef's Choice

• Sashimi Platter

  18 pieces

  $55
• Nigiri Platter

  12 pieces

  $40
• Omakase

  per person

  $90

Sushi Rolls

• Bubba Roll

  Tempura Shrimp and cream cheese, topped with steamed shrimp, avocado, spicy mayo and kabayaki sauce

  $14
• Dragon Roll

  Tempura shrimp, avocado and Japanese mayo, topped with eel, avocado and kabayaki sauce

  $13.50
• Japanese Bagel Roll

  Snow crab, cucumber, cream cheese and smoked salmon, tempura battered and served with kabayaki sauce

  $13
• Alaskan Roll

  Snow crab and cucumber, topped with avocado and wasabi mayo

  $9
• Rainbow Roll

  Snow crab and cucumber, topped with tuna, salmon, yellowtail and avocado

  $14.50
• Hachi Roll

  Steamed shrimp, tuna, spring mix, seaweed salad, cucumber and mango, wrapped in rice paper and served with sesame ponzu sauce

  $15
• Dynamite Roll

  Spicy tuna, tempura flakes, cucumber and radish sprouts, topped with seared tuna and cherry sambal

  $15
• Shrimp Tempura Roll

  Tempura shrimp, avocado and Japanese mayo, topped with masago

  $9
• Super Crunch Roll

  Tempura shrimp and asparagus, topped with smoked salmon, tempura flakes, spicy mayo and kabayaki sauce

  $12.50
• Hot & Juicy Roll

  Spicy tuna, snow crab, asparagus and Japanese mayo, panko tempura battered with house special sauces

  $17.50
• Super Protein Roll

  Spicy tuna & cucumber topped with yellowtail, salmon, avocado and truffle microgreens

  $16
• Volcano Roll

  Snow crab and cucumber, topped with avocado, baked mixed seafood , spicy mayo and kabayaki sauce

  $21
• Salmon Lover Roll

  Salmon and avocado topped with salmon, wasabi mayo and scallions

  $14
• Lollipop Roll

  Crab, asparagus, tuna and salmon, wrapped in cucumber and served with rice wine vinaigrette

  $16
• Surf & Turf Roll

  Tempura lobster, avocado, Japanese mayo and asparagus topped with seared waygu beef, sesame paste, kabayaki sauce and truffle microgreens

  $22
• Spider Roll

  Tempura soft shell crab, asparagus, avocado, masago and Japanese mayo, topped with kabayaki sauce and cherry sambal

  $12.50

Vegan Rolls

• Vegan Roll

  Cucumber, avocado, asparagus, yamagobo, mango and radish sprouts

  $8
• Sweet Potato Roll

  Tempura sweet potato with garlic yuzu mayo

  $7.50
• Asparagus Roll

  Tempura asparagus, togorachi spices and avocado

  $7
• Buddha Roll

  Fried tofu, cucumber, radish sprouts, shiitake mushrooms and kabayaki sauce

  $8.50

From the Kitchen

• Tuna Steak

  Sushi grade tuna, seasoned and grilled with mango salsa, served with rice and seasoned vegetables

  $25
• Chicken Yakitory

  Skewers of grilled chicken with scallions, topped with spicy kabayaki, served with rice and seasoned vegetables

  $12
• Shrimp Yakitory

  Seasoned shrimp grilled with scallions; served with special Asian BBQ sauce

  $15
• Filet Mignon

  8 oz. Filet Mignon seasoned and grilled to order, served with rice and seasoned vegetables

  $25
• Salmon

  Premium sushi grade salmon seasoned and grilled, served with rice and seasoned vegetables

  $20

Noodles & Stir Fry

• Yakisoba Noodle

  With chicken or shrimp

  $17
• Veggie Yakisoba

  Assorted stir fried vegetables

  $10
• Beef Stir Fry

  Filet Mignon served with assorted vegetables and a side of white rice

  $19
• Chicken Stir Fry

  Chicken served with assorted vegetables and a side of white rice

  $13
• Seafood Udon Noodle

  Grilled shrimp, scallop, mussels and mixed vegetables, tossed with Japanese udon noodle

  $20

Desserts

• Tempura Ice Cream

  $9
• Mochi Ice Cream

  $6