Starters
Mussels in Wine and Cream
£7.95
1/2 Dozen Rock Oysters
£9.50
Seafood Assiette
£10.50
Charcuterie & Celeriac Salad
£7.50
Smooth Liver Pâté
£6.75
Seafood Bisque
£5
Pickled Anchovy & Cucumber Salad
£6.95
Panko Deep Fried Cheese
£6.95
Mains
Fillet of Beef Wellington
with Red Wine Jus
£24
Fried Fillets of Monkfish with Soy & Ginger
with Soy & Ginger
£19.50
1/2 Local Lobster
Steamed with Saffron Cream & Mussels
£18.95
Seafood Assiette
with Salad & Adli
£22
Fillet of Hake
With Pesto Crust Roasted
£17.95
Desserts
Vanilla Creme Brule
£6.50
Whitstable Mess
£6.50
Mixed Sorbet
£6.50
Lemon & Ginger Cheesecake
£6.50
Chocolate Truffle Tarte
£6.50
Cheese Board
£8
Crepe Suzett
£6.50
Lime & Mango Possitt
£6.50