Menu
Starters
- Mussels in Wine and Cream
- 1/2 Dozen Rock Oysters
- Seafood Assiette
- Charcuterie & Celeriac Salad
- Smooth Liver Pâté
- Seafood Bisque
- Pickled Anchovy & Cucumber Salad
- Panko Deep Fried Cheese
Mains
- Fillet of Beef WellingtonWith Red Wine Jus
- Fried Fillets of Monkfish with Soy & Ginger
- 1/2 Local LobsterSteamed with Saffron Cream & Mussels
- Seafood AssietteWith Salad & Adli
- Fillet of HakeWith Pesto Crust Roasted
Desserts
- Vanilla Creme Brule
- Whitstable Mess
- Mixed Sorbet
- Lemon & Ginger Cheesecake
- Chocolate Truffle Tarte
- Cheese Board
- Crepe Suzett
- Lemon & Fruit Possitt