Menu

  • Starters

    • Mussels in Wine and Cream
      • 1/2 Dozen Rock Oysters
        • Seafood Assiette
          • Charcuterie & Celeriac Salad
            • Smooth Liver Pâté
              • Seafood Bisque
                • Pickled Anchovy & Cucumber Salad
                  • Panko Deep Fried Cheese

                  • Mains

                    • Fillet of Beef Wellington
                      With Red Wine Jus
                      • Fried Fillets of Monkfish with Soy & Ginger
                        • 1/2 Local Lobster
                          Steamed with Saffron Cream & Mussels
                          • Seafood Assiette
                            With Salad & Adli
                            • Fillet of Hake
                              With Pesto Crust Roasted

                            • Desserts

                              • Vanilla Creme Brule
                                • Whitstable Mess
                                  • Mixed Sorbet
                                    • Lemon & Ginger Cheesecake
                                      • Chocolate Truffle Tarte
                                        • Cheese Board
                                          • Crepe Suzett
                                            • Lemon & Fruit Possitt