We offer a variety of starters to fit every taste, be it vegan, vegetarian, gluten-free or meat. Our starters menu is profiled over the years to include our intimate representation of what Bosnian farms and fields have to offer.

Typical way to start a meal in Bosnia and Herzegovina is with a good soup! They are usually based on a strong meat stock, accompanied with seasonal vegetables and/or grains, pasta. At The Singing Nettle, we prepare for you a range of traditional soups, from veal to tripe to famous Bey soup with free-range chicken. We also serve daily a vegan/vegetarian soup based on vegetables currently in season.

Our recipes originate both from family tradition, as well as mastery of aščibašas of the olden times. Our passion lies in recreating the nearly forgotten recipes which were once featured on sofras throughout Bosnia and Herzegovina. Our exploration of those does not cease, it is something that drives us and which we proudly place on your dining table.

All sides except bread may be ordered to compliment main courses of «Home-cooked» segment of the menu and not as a dish on its own or inter-combined.

Wintertime usually revolves around pickled salads such as turshiya or sour cabbage, which we usually prepare in late autumn to have it ready for the winter season. Summertime bring abundance in vegetables, and accordingly our summer salads are different.

Nudimo širok izbor predjela za svaki ukus, bilo da ste vegan, vegetarijanac, ili ste osjetljivi na gluten ili laktozu. Naša predjela zapravo predstavljaju naš intimni doživljaj onoga što bosanski pašnjaci i farme imaju da ponude.

Tipičan način kojim se započinje objed u Bosni i Hercegovini je sa dobrom čorbom! Njih se obično priprema na jakom mesnom temeljcu, obično sa različitim sezonskim povrćem i/ili tjesteninom. U Žari iz duvara nudimo vam izbor čorbi počev od begove ili škembe čorbe, a svaki dan u ponudi imamo i vegansku krem čorbu od različitog sezonskog povrća.

Recepte za naša jela crpimo dijelom iz porodičnog naslijeđa, ali i umijeća starih majstora aščibaša. Ono što nas pokreće jeste rekreiranje gotovo zaboravljenih recepata stare bosanske kuhinje koja su nekad bila redovno zastupljena na soframa diljem naše zemlje. To je put koji je neprekidan, nešto što nas pokreće i što sa ponosom služimo za vašu sofru.

Priloge služimo po želji, isključivo uz glavna jela ("Žarina kuhinja").

Zimsku sezonu odlikuju zimske kisele salate poput turšije i kiselog kupusa, koje obično pripremamo već oko jeseni kako bi bile spremne za zimu. Ljeto donosi bogatstvo povrtnih sorti, te su shodno tome naše ljetne salate uglavnom pripremljene od svježeg sezonskog povrća.